Organic Greens Salad & More, Elmwood Menu

Dutch crunch bread with spicy chicken, lettuce, onion, tomato, guacamole, chili mayo.

Ciabatta with cream cheese, capers, onion, tomato, arugula, Alaskan smoked salmon.

Ciabatta with truffle oil, 3 prosciutto slices with fresh basil leaves, tomato and mozzarella.

Ciabatta with pesto dressing, arugula, onion, tomato, tuna salad with cheddar cheese.

Ciabatta with herb dressing spinach, tomato, avocado and garlic tiger prawn.

Vegetarian. Ciabatta with grilled portobello, homemade garlic sauce, tomato, onion, spinach, avocado, mozzarella.

Baby kale Caesar dressing parmesan cheese, crouton, anchovies, baked marinated chicken.

Gluten-Free. Wild Arugula, Pesto Dressing Cherry Tomato, Red Onion, Parmesan Cheese, Alfalfa Sprout, Pine Nuts, Grilled Asparagus, Medium Cooked Flank Steak.

Hot & spicy. Butter Lettuce, Romaine Heart, Sesame Oil Vinaigrette, Red Onion, Scallions, Minced Ginger, Kelp Noodles, Sesame Seeds, Herb Mix, Cashew Nuts, Cherry Tomato, Seared Ahi Tuna, Lemon Wedge, Edamame, Red Chili.

Hot & spicy. Butter Lettuce, Spring Mix, Chilly Cilantro Dressing Diced Tomato, Red Onion, Cucumber, Cilantro, Flank Steak, Peanuts Scallions, Red chili. Contain Fish Sauce.

Spring Mix, Onion, Cucumber, Tomato, Ranch Dressing with buffalo chicken. (chicken marinated in celery diced, red onions, homemade mayo, chilly buffalo sauce, lemon juice, garlic).

Gluten-Free. Spring Mix, Pesto Dressing, Red Onion, Cucumber, Diced Tomatoes, Scallions, Herb Mix, Lemon Wedge, Tuna Salad, Avocado, Pine Nuts, and Cherry Tomato.

Vegetarian, Gluten-Free. Baby arugula, strawberry vinaigrette dressing, dried cranberry, red beets, radish, marinated chickpeas, goat cheese, strawberry pistachio.

Vegetarian, Vegan. Baby spinach, spring mix, bok choy miso vinaigrette dressing carrots, bell pepper, bean sprouts, red cabbage, kelp noodles, firm tofu, portobello mushroom, roasted pecan nuts, scallion, cherry tomato.

Spring mix, arugula, orange vinaigrette dressing, cherry tomato, carrots, cucumber, radish, red cabbage, bell pepper, avocado, walnuts.

Gluten-free. Hot & spicy. Romaine heart, dijon mustard vinaigrette dressing, spicy quinoa, blue cheese, bacon crumble, cherry tomato, boiled eggs, avocado, scallions, baked chicken.

Gluten-Free. Hot & spicy. Green cabbage, baby spinach, baby kale, red chili peppers, quinoa, chickpeas, feta cheese, red wine vinegar, lemon tahini dressing cherry tomato, scallions, peanuts, chicken.

Gluten-Free. Spring mix, baby kale. Green cabbage, broccoli, asparagus, bell pepper, scallions, cherry tomatoes, roasted almonds, French tarragon shallot vinaigrette, seared ahi tuna.

Beets, red seedless grapes, apple, cucumber, mint, ginger, and lemon.

Carrots, pineapple, lemon, orange, ginger, strawberry, mint, and chia seeds.

Apple, cucumber, orange, celery, spinach, parsley, and lemon.

Cucumber, celery, lemon, spinach, kale, and parsley.

Orange, carrots, lemon, turmeric.

Celery, lemon.

Spinach, orange, pineapple, banana, ginger, and honey dilute.

Spinach, banana, strawberry, and honey dilute.

Blueberry, banana, spinach, and honey syrup.

Strawberry, orange, lemon, honey dilute.

Pure ginger juice with lemon and pure organic honey.

Turmeric, ginger, lemon, and cayenne.

Acai puree, blueberry, banana and coconut water with toppings: banana, strawberry, blueberry, granola & mint

All flavor

Baked fresh every day.

Baked fresh every day.

Warm Farro, arugula, basil, dried cranberries, feta cheese, red wine vinaigrette, crab salad.