ORENO KOREAN BBQ & HOT POT Menu

Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot.The food is cooked piece by piece by the diner at the table.

Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese pot) style. It consists of meat (usually thinly sliced beef &pork) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.

Korean style Short-rib (Kalbi), Beef (Bulgogi/ Chadol) Pork Belly (Samgyopsal)

Japanese style deep fried Chicken