ALL YOU CAN EAT : HOT POT
- WEEKDAY A.Y.C. EShabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot.The food is cooked piece by piece by the diner at the table.$34.95
- WEEKEND A.Y.C.EShabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table.$36.95
ALL YOU CAN EAT :SUKIYAKI
- WEEKDAY SUKIYAKISukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese pot) style. It consists of meat (usually thinly sliced beef &pork) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.$35.95
- WEEKEND SUKIYAKISukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese pot) style. It consists of meat (usually thinly sliced beef &pork) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.$37.95
Table Korean BBQ
- KALBI/BEEF/PORKKorean style Short-rib (Kalbi), Beef (Bulgogi/ Chadol) Pork Belly (Samgyopsal)$30.00
FRIED CHICKEN
- KARAAGE/NANBANJapanese style deep fried Chicken$14.95
- Korean BBQ
