Items
- Stone Baked Flatbread, Grated Tomato
- Kalamata Olives
- Tahini From Nablus
- Cured Sardines
- Gravlax, Labneh, Preserved Lemon
- Octopus Salad, Sweet Romano Pepper, Jerez Vinager
- Grilled Lemon Sole, Lybian 'Chraime' Sauce
- Crispy Sprats, Green Tahini
- Whole Roast Gurnard, White Wine, Rosemary
- Grilled Hake Kebabs, Tzatziki
- Grilled Hispi Cabbage, Romesco Sauce
- Smoked Aubergine, Barrel Aged Feta
- Grilled Potatoes, Coriander, Lemon
- Green Salad, Toasted Pumpkin Seeds
- Freekeh, Soft Herbs, Toasted Almonds, Laben Kishk
- Lamb Barnsley Chop, Salsa Verde, Pickled Chilli
- Tamworth Pork Chop, Confit Garlic, Preserved Lemon
- Chocolate Mousse, Almonds
