O'Reilly's Pub and Grill Menu

Pepperoni, bacon, sausage.

O'Relly's Favorite. Homemade spinach and artichoke dip, mozzarella cheese, fresh\ntomato and a drizzle of\nbalsamic reduction.

Crispy chicken tossed in\nbuffalo sauce, mozzarella\ncheese and drizzled with\nhomemade ranch.

Fig jam, bacon, caramelized\nonions, arugula and goat\ncheese.

O'Reilly's Favorites. Gluten free.

Sauteed with bacon and\ncaramelized onions. Served with\nsour cream.

O'Relly's Favorites. Crispy wonton rolled around our\nbeer braised corned beef,\nsauerkraut, and swiss cheese. Served with 1000 island.

O'Relly's Favorites. Crispy tater tots with beer\nbraised corned beef and beer\ncheese drizzled with thousand\nisland dressing.

Gluten free. Served with tortilla chips.

Served with beer cheese sauce\nand honey mustard.

Gluten Free. Topped with queso, black beans,\npeppers, onions and jalapenos,\nsalsa and sour cream.

Potato skins stuffed with\njalapenos, melted cheese,\nfrizzled onions and drizzled\nwith chipotle aioli and BBQ\nsauce.

Served with French fries.

Three cheeses, bacon,\njalapenos, ranch.

Gluten Free.

Ground beef simmered with beans, tomatoes, peppers, onions, and spices. Served with melted cheese and sour cream on top and tortilla chips on the side. Gluten free.

Golden fried chicken tenders over romaine lettuce with cucumbers, tomatoes, shredded cheese, croutons, and honey mustard dressing.

Chicken tenders tossed in spicy buffalo sauce and served over romaine, cucumbers, tomatoes, croutons, bleu cheese crumbles, and bleu cheese dressing.

Arugula, cucumbers, tomatoes,\npickled red onions, kalamata\nolives, feta cheese, hummus,\ntzatziki, lemon & oregano\nvinaigrette. Gluten free.

Arugula, fresh mozzarella,\nhomemade bruschetta drizzled\nwith balsamic reduction. Gluten free.

O’Reillys Favorite. Crispy chicken, spicy pepper\ninfused honey, chipotle aioli,\nlettuce, tomato and pickles. Can be made gluten free

American cheese, sauteed\nonions, mushrooms and peppers.

Shaved roast beef, caramelized\nonions, sauteed mushrooms,\nhorseradish mayo, provolone and\ngarlic bread. Side of au jus.

Roasted and pulled pork,\nJameson BBQ sauce, beer cheese\nand jalapenos.

Bacon, lettuce, tomato, Swiss\ncheese, avocado and siracha\nmayo.

O’Reillys Favorite. Hash brown, melted cheddar, our\nown Guinness sauce.

Pulled pork, chipotle BBQ,\nbeer cheese and an onion ring.

American cheese, brown gravy,\nhash brown.

O’Reillys Favorite. Beer cheese, caramelized\nonions, Jameson BBQ, frizzled\nonions.

Tzatziki, feta cheese, pickled\nred onions, arugula, tomatoes.

Pepper Jack, guacamole,\nchipotle aioli, pickled onion.

Cooked low and slow and glazed with\nBBQ sauce. Served with French fries\nand homemade jalapeno & cheddar\ncornbread.

Sauteed with sausage, peppers,\nonions, potatoes and hot cherry\npeppers in a spicy white wine\nsauce.

Served over mashed potatoes and\nsauteed vegetables, topped with a\nmushroom and onion gravy and\nfrizzled onions.

Bone-in, slow braised in red wine,\nserved over caramelized onion\nrisotto and vegetables, drizzled\nwith it’s own braising liquid.

Grilled salmon with a spicy Thai\nchili sauce over a red quinoa and\nvegetable salad. Gluten free.

House battered fish filet served with fries and tartar sauce. O’Reillys Favorite.

Tender chicken, peas, carrots, and potatoes in gravy topped with a puff pastry.

classic pink cream sauce.

Grilled chicken breast over\nspinach and artichoke risotto,\ntopped with fresh tomato\nbruschetta and balsamic glaze. Gluten free.

Housemade tortilla chips with melted cheese and salsa on the side.

Homemade and served warm with caramel and vanilla ice cream.

Call for today’s cheesecake option.

Layers of brownie and peanut butter mousse topped with peanut butter chips and brownie pieces.

Gluten free! Caramel sauce and whipped cream.