Oregon Express Menu

Eggs served any style with toast.

Three fluffy buttermilk pancakes, often accompanied by syrup and butter.

Four slices of French toast, typically made by dipping bread in a sweet egg mixture, grilled until golden. Often garnished with a dusting of powdered sugar.

Crispy thick-cut, smoked to perfection.

Pork roll paired with choice of scrambled, fried, over easy, or sunny side up egg, American or provolone cheese on a half or whole hoagie.

Sausage, Egg, and Cheese Sandwich: Served on a hoagie roll with a choice of eggs (scrambled, fried, over easy, sunny side up), size (half, whole), and cheese (American, Provolone).

Egg sandwich on choice of plain, sesame, or everything bagel with scrambled, fried, over easy, or sunny side up egg option.

Scrapple, egg, and cheese hoagie with choice of egg preparation and cheese. Available in half or whole sizes.

Egg and cheese on choice of bagel: plain, sesame, everything. Egg style: scrambled, fried, over easy, sunny side up. Cheese: American, provolone.

Chicken cutlet with choice of half or whole sandwich.

Crispy chicken cutlet topped with marinara sauce, melted mozzarella in a toasted bun. Options: half or whole sandwich.

Juicy meatballs, choice of half or whole, in a home-baked bun.

Meatball parmigiana on a fresh roll, with sizes available: half or whole.

Peppers and provolone.

Sweet Italian sausage with selected seasoning, offered in half or whole size options.

Hot Italian sausage, choice of half or whole, served in a hearty sandwich.

Sausage parmigiana with melted cheese in a seasoned marinara sauce, available in half or whole sizes.

Grilled chicken on toasted bread, choice of half or whole sandwich.

Cheese.

Cheese.

Provolone cheese.

With hot sauce and blue cheese.

Ham, choice of American or provolone cheese, on white, wheat, rye, or roll bread. Options include lettuce, tomato, onion, pepper, mustard, mayo, oil, vinegar.

Tuna fish between choice of white, wheat, rye, or roll bread. Options of lettuce, tomato, onion, pepper, mustard, mayo, oil, vinegar available for topping.

Tuna and cheese on your choice of white, wheat, rye, or roll bread. Options include American or Provolone cheese and various toppings like lettuce, tomato, and more.

Egg salad with choice of white, wheat, rye, or roll bread. Toppings include lettuce, tomato, onion, pepper, and choice of mustard, mayo, oil, or vinegar.

Turkey sandwich on choice of bread: white, wheat, rye, or roll. Toppings include lettuce, tomato, onion, pepper, mustard, mayo, oil, vinegar.

Turkey and cheese sandwich with options for white, wheat, rye, or roll bread. Choose from American or provolone cheese. Additions include lettuce, tomato, onion, pepper, mustard, mayo, oil, or vinegar.

Chicken salad sandwich with options of white, wheat, rye, or roll bread. Toppings include lettuce, tomato, onion, pepper, mustard, mayo, oil, vinegar.

Bacon, lettuce, and tomato on your choice of white, wheat, rye, or roll bread. Select toppings: lettuce, tomato, onion, pepper, mustard, mayo, oil, vinegar.

Crispy bacon, fresh lettuce, sliced tomato, choice of American or provolone cheese. Served on white, wheat, rye, or roll bread. Optional toppings: onion, pepper, mustard, mayo, oil, vinegar.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Freshly brewed, aromatic blend to kick-start your day.

Arizona.

Served with toast.

Served with toast.

Served with toast.

Served with toast.

Served with toast.

Steak, egg, and cheese on your choice of plain, sesame, or everything bagel. Egg prepared your way: scrambled, fried, over easy, or sunny side up. American or provolone cheese selectable.

Egg white sandwich on choice of bagel with American or Provolone cheese. Options include plain, sesame, or everything bagel.

Egg and cheese on choice of bagel: plain, sesame, everything. Egg style: scrambled, fried, over easy, sunny side up. Cheese: American, provolone.

Egg white, choice of plain, sesame, or everything bagel.

Egg whites, mushrooms on your choice of plain, sesame, or everything bagel.

Egg white and spinach on your choice of plain, sesame, or everything bagel.

Egg white and pepper on choice of plain, sesame, or everything bagel.

Bacon with choice of egg style, and cheese, served on a hoagie. Options for egg prep, size, American or provolone cheese.

Sausage, Egg, and Cheese Sandwich: Served on a hoagie roll with a choice of eggs (scrambled, fried, over easy, sunny side up), size (half, whole), and cheese (American, Provolone).

Scrapple, egg, and cheese hoagie with choice of egg preparation and cheese. Available in half or whole sizes.

Pork roll paired with choice of scrambled, fried, over easy, or sunny side up egg, American or provolone cheese on a half or whole hoagie.

Ham, egg, and cheese on a hoagie. Choose egg style: scrambled, fried, over easy, sunny side up. Size options: half, whole. Cheese: American or provolone.

Pepper, egg, and cheese sandwich on a hoagie. Choose egg style: scrambled, fried, over easy, sunny side up. Options for American or provolone cheese. Available in half or whole sizes.

Spinach, egg, and cheese on a hoagie. Options include scrambled, fried, over-easy, sunny-side-up eggs; half or whole; American or provolone cheese.

Pepperoni slices, choice of American or provolone cheese, and egg prepared your way on a hoagie. Options for egg style and sandwich size available.

Sautéed mushrooms with choice of egg: scrambled, fried, over easy, or sunny side up. Served on a hoagie with American or provolone cheese. Available in half or whole.

Tender steak, choice of egg style, melted American or provolone cheese in a hoagie. Available in half or whole sizes.

Hot dog and cheese nestled between eggs, with options for scrambled, fried, over easy, or sunny side up. Choice of American or provolone cheese. Available in half or whole sizes.

Turkey sausage with egg and cheese on a hoagie. Egg options: scrambled, fried, over easy, sunny side up. Sizes: half, whole. Cheese: American, provolone.

Four slices of French toast, typically made by dipping bread in a sweet egg mixture, grilled until golden. Often garnished with a dusting of powdered sugar.

Buttermilk pancakes served with slices of banana, typically including a light dusting of powdered sugar.

Buttermilk pancakes filled with chocolate chips, typically accompanied by syrup and butter.

A traditional, crispy fried pork and cornmeal slice, full of robust, savory flavors.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Grilled slices of pork roll, often accompanied by a soft bun or bread.

Golden, crispy potato patties, perfectly fried for a crunchy exterior and tender inside.

A sliced and toasted English muffin generously spread with soft butter.

Hearty, warm cereal made from oats

Freshly baked bagel with smooth, creamy spread for a delightful start to your day.

Freshly baked bagel, generously spread with creamy butter.

Selection of white, wheat, or rye toast.

Assorted muffins offer a variety of flavors, typically including blueberry, chocolate, and bran, freshly baked for a delightful morning treat.

A single, round breakfast cake, typically includes a blend of flour, eggs, and sugar, often enjoyed with a morning beverage.

Yogurt served with a blend of house-made granola and a selection of seasonal fruits, lightly sweetened with honey.

Served with roll, butter and choice of dressing.

Served with roll and butter.

Served with roll, butter and choice of dressing.

Served with roll, butter and choice of dressing.

Served with roll, butter and choice of dressing.

Served with roll, butter and choice of dressing.

Served with roll and butter.

1/2 lb. pub burger with choice of American or provolone cheese.

1/2 lb. pub burger topped with mushrooms and choice of American or provolone cheese.

Grilled half-pound burger topped with sautéed mushrooms, Swiss cheese, and bacon, typically served on a bun.

Cheeseburger hoagie: 1/2 lb. pub burger with choice of American or provolone cheese, served on a hoagie bun.

Half-pound burger topped with crispy bacon and choice of American or provolone cheese.

Meat patty topped with pizza sauce, oregano, pepperoni, and provolone cheese, served on a grilled roll.

Topped with ham and melted Swiss cheese, typically served on a half-pound burger patty.

Half-pound beef patty served with lettuce, tomato, onion, and accompanied by fries.

Served on toasted bread, this sandwich combines ham and bacon with lettuce, tomato, and mayonnaise.

Grilled chicken breast paired with crispy bacon, lettuce, tomato, and mayonnaise on toasted bread forms this club sandwich.

Homemade egg salad paired with crispy bacon, fresh lettuce, and ripe tomatoes, layered between slices of toasted bread in a classic club format.

Tuna, mayo, and bacon, layered with lettuce and tomato between three slices of toast.

Homemade chicken salad paired with bacon on toasted bread, complemented by lettuce, tomato, and a spread of mayo.

Breaded chicken tenders, bacon, lettuce, tomato, and mayonnaise on toasted bread.

Grilled hot dogs wrapped in bacon, served on Texas toast with melted American cheese.

Grilled cheese with choice of American or Provolone cheese, served hot from the grill.

Grilled cheese with crispy bacon, available with American or provolone cheese.

Grilled cheese with tomato, option of American or Provolone cheese, served hot.

American or provolone cheese, grilled to perfection between slices of bread.

Grilled chicken paired with melted cheese, typically served on a bread base, drawing inspiration from classic grilled cheese preparation methods.

Grilled hot dog, choice of American or provolone cheese.

Grilled fish cake, typically includes a blend of minced fish, breadcrumbs, and herbs, formed into patties.

Grilled fish cake served with choice of American or Provolone cheese.

Grilled fish cakes accompanied by a blend of herbs and spices, typically includes a light, tangy sauce for dipping.

Grilled fish cakes served with a side of tartar sauce, typically includes a blend of seasoned fish, breadcrumbs, and herbs.

8 oz. steak with melted American or provolone cheese, served as a cheesesteak.

Seared 8 oz steak topped with a rich mushroom sauce, typically includes a blend of sautéed mushrooms.

8 oz. steak topped with mushrooms and choice of American or Provolone cheese.

Steak topped with tomato sauce and provolone cheese, drawing inspiration from classic pizza flavors.

Thinly sliced steak topped with sautéed onions, mushrooms, green peppers, and melted cheese, served on a toasted hoagie bun.

8 oz. steak thinly sliced, topped with choice of American or Provolone cheese, served on a toasted roll.

Tender steak encrusted with cracked peppercorns, typically includes a rich red wine reduction.

8 oz. steak, thinly sliced, topped with melted American or Provolone cheese, seasoned with peppers.

8 oz. steak with bacon, choice of American or provolone cheese.

8 oz. steak infused with pepperoni, choice of American or provolone cheese.

8 oz. steak with onions, served on a hoagie roll. Choice of American or provolone cheese.

8 oz. steak, bacon, choice of American or provolone cheese, served in a hoagie roll.

8 oz. steak with buffalo sauce, choice of American or provolone cheese.

8 oz. chicken steak topped with sautéed mushrooms and choice of American or Provolone cheese.

8 oz. chicken steak topped with pepperoni, choice of American or provolone cheese.

8 oz. chicken steak, buffalo sauce, choice of American or provolone cheese, served as a cheesesteak.

8 oz. chicken steak topped with a choice of American or provolone cheese.

8 oz. chicken steak with a choice of American or provolone cheese, seasoned with pepper.

8 oz chicken steak with spinach and choice of American or Provolone cheese.

Ham and cheese hoagie with options of American or provolone cheese, served in a submarine sandwich form.

Homemade chicken salad, accompanied by lettuce, tomato, and onion, served on a freshly baked long roll.

Submarine sandwich with choice of American or provolone cheese, tailored for breakfast hoagies category.

Sliced turkey served on a long roll, typically includes lettuce, tomato, onion, and American cheese.

Albacore.

Egg salad on a fresh baked long roll, typically includes seasoned chopped eggs mixed with mayonnaise, lettuce, and tomato.

American cheese, provolone, and Swiss cheese on a hoagie bun, typically includes lettuce, tomato, onions, mayonnaise, oil, vinegar, hot peppers, and pickles.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Cheesy fries smothered in zesty tomato sauce, gooey cheese, and savory toppings.

Warm, comforting soup available in small or larger sizes.

Golden fries topped with melted cheddar cheese and crispy bacon pieces.

Crispy french fries topped with slices of steak and melted cheese, typically includes a blend of cheeses for a rich taste.

Crispy breaded chicken breast topped with marinara sauce and melted parmesan cheese, typically served over a bed of spaghetti.

Crispy, seasoned chicken strips that are perfect for dipping.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Cajun-seasoned French fries, crispy and golden.

Crispy fries seasoned with a homemade Cajun blend, topped with melted cheese.

Chicken tenders paired with a side of golden fries, typically including a dipping sauce.

Seasoned grilled chicken, typically accompanied by a selection of vegetables or sides, making up a balanced platter.