Oregon City India Grill Menu

Toasted pita bread, cherry tomatoes, cucumbers, pickled red onions, roasted red peppers and feta cheese. Substitute chips to make gluten free.

The perfect combination of spice, artichoke, spinach and creamy goodness topped with a dusting of parmesan cheese. Served with pita bread. Substitute chips to make gluten free.

White balsamic and brown sugar glaze these top sirloin steak bites cooked the way you like. Served with toasted ciabatta bread.

Louisiana spiced shrimp over creamy avocado and mixed greens served on a crisp slice of English cucumber. These bites are a delicious mouthful.

Grilled top sirloin, roasted red peppers, pickled red onions, English cucumber, kalamata olives on a bed of roasted red pepper humus and mixed greens topped with feta cheese and a lemon wedge. Served with our house Greek dressing.

A twist on the original, this Caesar has chopped bacon bits, cherry tomatoes, shaved parmesan mixed with an avocado Caesar dressing and topped with tortilla strips.

Hazelnut crusted chicken, diced butternut squash, dried cranberries, apples, onion and bleu cheese crumbles are served on a bed of Aradian lettuce with our house made balsamic hazelnut dressing.

Shaved ribeye steak with grilled onions, roasted red peppers and Swiss cheese on a toasted hoagie. Served with choice of one side.

Roasted garlic hummus, olive oil, diced butternut squash, chickpeas, roasted red peppers, onion, tomato, and Arcadia mix wrapped in a flour tortilla and served with choice of one side.

Hand-cut corned beef, sautéed sauerkraut and our super secret Reuben sauce on marble rye. Served with choice of one side.

Grilled top sirloin steak, smoked bacon, caramelized onions, tomato, smoked cheddar cheese, smothered in our smoky BBQ sauce. Served on a toasted ciabatta roll with side.

Transylvanian sausage links (mici) made with Angus beef, premium pork and some secret ingredients Dracula doesn't even know about. Served with you choice of side.

Mahi Mahi in our lemon pepper beer batter is a house favorite. Served with a side of caper remoulade sauce, cilantro lime coleslaw and choice of side.

Seasoned ground beef patty, topped with a white balsamic bacon jam, bleu cheese and romaine lettuce. Served on a ciabatta roll and choice of side.

Seasoned ground beef patty, garlic aioli, sliced tomatoes and romaine lettuce. Served on a toasted bun and choice of side.

Choose from seasoned Mahi Mahi or shrimp on warmed corn tortillas with chipotle sour cream, cilantro lime slaw and pico de’ gallo. Served with white corn tortilla chips and pico de’ gallo.

These marinated chicken skewers will have you craving for more. Served over a bed of mushroom risotto and roasted seasonal vegetables.

Get your taste for the ocean with this salmon dish. Grilled salmon with a lemon caper butter sauce served with roasted seasonal vegetables and choice of side.

Sage browned butter envelope these portobello mushroom raviolis. Topped with grilled chicken and shredded parmesan, toasted ciabatta roll.

Shrimp sautéed and placed over a bed of creamy traditional Fettuccine Alfredo. Served with toasted ciabatta.

10oz hand-cut New York steak cooked to your liking and topped with compound garlic butter. Served with seasonal vegetables and choice of side.