Oregano's Menu

Romaine, red onion, cucumber, tomato, pepperoncini, homemade croutons and your choice of dressing.

Italian meats, romaine, artichoke hearts, tomatoes, roasted red peppers, red onions, pepperoncini, italian cheese, and our cheese-tons. All tossed with italian dressing. (cal 1480)

Shaved ribeye, jalapeños, cotija cheese, tomatoes, spinach, romaine, onion, cilantro, tossed with our sweet serrano pepper dressing and topped with crispy onions. (cal 1290)

Kale, spinach, caesar dressing, breadcrumbs, red onion and parmesan. Topped with raisins and cheese-tons for a tasty combination (cal 1570)

Romaine, roasted red peppers and spiced feta, sun dried tomatoes, kalamata olives, pine nuts and raisins. Tossed with honey vinaigrette and red onions. (cal 1010)

Romaine tossed with caesar dressing and a medley of tri- colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. Then topped with chicken, red bell peppers, sun dried tomatoes and parmesan. (cal 1630)

Fajita chicken, romaine, cotija, cheddar and our four cheese blend, mixed with cilantro, tomatoes and onion. Tossed in a slightly spicy chipotle ranch and topped with corn strips. (cal 1560) veg heads, try pinto beans instead of chicken.

Sausage, marinara, red and green peppers, yellow onions, ziti pasta and finished with parmano cheese. (cal 1550)

We take poblano peppers and a special blend of southwest cheeses and sauté with a spiral pasta. It's topped with diced tomatoes, a tasty jalapeño and our "south of the border bread. (cal 1660)

Rigatoni stuffed with ricotta cheese, covered with a slightly creamy meat sauce and parmesan. (cal 1030)

Ziti pasta, four italian cheeses, and meat sauce baked in a bread bowl and sprinkled with oregano. (cal 2060)

Chicken breast served with fettuccine and topped with our marinara, provolone and four cheese blend. (cal 2140)

Pasta stuffed with our meat sauce, spinach, italian cheeses and topped with marinara, then baked to perfection. Made daily, so served until there ain't no more! (Cal 1190)

A huge bowl of rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, parmesan and a slightly spicy finish.

Three homemade meatballs in an italian roll, marinara and provolone, then baked. (cal 1330)

This spicy sandwich has a ½ lb. of shaved ribeye beef, roasted poblano peppers, caramelized onions, havarti cheese and our chef's special sauce. (cal 1750)

Sausage topped with provolone with a side of marinara... a bit hot and spicy. (cal 1590)

A baguette baked with provolone, pesto, sliced tomatoes, mushrooms, black olives, green peppers, red onion, lettuce, oregano and italian dressing. (cal 800)

Pepperoni, capicola and salami on an italian roll, topped with provolone and baked. Then we add lettuce, tomato, onion, green peppers, black olives, and oil & vinegar, sprinkled with dried oregano. (cal 1270)

Oven-roasted turkey and provolone, then baked. We add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano. Gobble. (cal 870)

A big hunk of creamy, delicious, old-fashioned cheesecake with a generous dusting of real graham crackers. (cal 1190)

Cal 170/290

Cal 190/280

Cal 210/310

Cal 270/390

Ask your server

Cal 102

Cal 100

Cal 100

Cal 140

Cal 220

Cal 150

Cal 190

Cal 150

Cal 330

Cal 69

Cal 100

California (cal 150)

Napa (cal 140)

California (cal 150)

Lodi (cal 150)

Monterrey (cal 140)

Lodi (cal 160)

Washington (cal 150)

California (cal 160)

Lodi (cal 150)

Napa (cal 140)

Sonoma (cal 140)

California (cal 140)

Central coast (cal 140)

Italy (cal 160)

Italy (cal 160)

Cal 150

Cal 150

Monterey (cal 130)

Ask for it moscow, mexican, kentucky or jamaican style! (Cal 200)

They've got enough zing to get you swingin' in your chair. Blanco or rojo (cal 200

Captain morgan rum, cream of coconut, pineapple and orange juice with a dash of nutmeg on top. (cal 310)

Deep eddy ruby red vodka and grapefruit juice make this old classic refreshingly new again. (cal 220)

New amsterdam vodka & gin, camarena tequila, cruzan rum, and triple sec mixed with fresh squeezed lemon. (cal 310

This rickey's gone south with prickly pear flare. So good even northsiders drink it! (Cal 190)

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We mix pasta, fresh spinach and italian meatballs in our delicious chicken broth. (cal 680)

This tasty italian slaw will knock your socks off! (Cal 400)

Over a 1/2 lb. of tasty shrubs sautéed and seasoned for deliciousness. Spinach (cal 500) broccoli (cal 770)

Mozzarella, tomatoes, basil

Chicken, a three-cheese blend, red onions, scallions, tomatoes, and bbq sauce.

Carne asada, cilantro pesto, white onion, poblano peppers, four cheese blend, and pico de gallo, cotija cheese and cilantro.

Spinach, mushrooms, roasted garlic, and wisconsin cheeses

White pizza with garlic sauce, a four cheese blend, tomatoes, red onion, basil, and parmano cheese.

Basil pesto, tomatoes, and wisconsin cheese

Sausage, capicola, salami, oregano, chili flakes, wisconsin cheeses, and fresh basil

A tasty blend of vanilla vodka and gran gala mixed with orange juice. A citrus twist with a little sweet. Try it for yourself