Oregano's Menu

We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly slices basil.

We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and Oregano’s own BBQ sauce.

This white pizza is brushed with garlic butter sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

It’s loaded with our Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses, then finished with fresh basil.

Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT.

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.

We take our tasty thin crust and top it with chicken, tomatoes, and (you guessed it) parmesan and finish with a sprinking of basil. It's the most amazing chicken parmesan pizza you've every had. Although you've probably never had one.

A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pan pizza.

Loaded with our sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano, and Wisconsin cheeses all in a pan pizza finished with basil on top.

Poblano peppers and a blend of southwest cheeses are sautéed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our tasty garlic bread.

It’s pronounced “Bowl O’ Pasta” and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

HUGE all natural chicken breast, served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.

You won’t need a firehose but this dish definitely has a kick! We toss nearly a 1/2 lb. of BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

You won’t need a firehose but this dish definitely has a kick! We toss nearly a 1/2 lb. of BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

We take nearly a 1/2 lb. of BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

We take nearly a 1/2 lb. of BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano’s herbs, covered in a slightly creamy meat sauce and finished with shredded Parmesan.

Two large chicken breasts lightly breaded and baked to perfection, served over fettucini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.

An all-natural, diced chicken breast, mix with mushrooms, green peppers, roasted red peppers, caramelized onions, and our house Cajun seasoning and house sauces. Topped with cotija cheese and pico de gallo.

We stuff sausage, meatballs, spinach, Parmesan and ricotta cheese between our fresh, roasted red pepper pasta.

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It’s a great addition to the main course!

Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.

Try this salad that’s loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It’s served with our fat-free sweet serrano pepper dressing. It’s kinda low fat, has a kick, and great for you high protein nuts! Moo.

Over a 1/2 lb. of our sausage made “the Chicago way”. It’s topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!

It’s a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

Back up the trailer because we got a 1/2 lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.

We stuff about a 1/2 lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil and vinegar dressing sprinkled with some dried oregano.

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and baked. We add lettuce, tomato, onions, green peppers, black olives, and oil and vinegar dressing sprinkled with some dried oregano. Gobble.

A classic baguette baked with provolone, pesto, sliced tomatoes, mushrooms, black olives, green peppers, red onion, lettuce, and finished with a shake of oregano and Italian dressing. Live life on the veg.

The Chicken sandwich you've been dreaming of has arrived! Two huge chicken breasts topped with fresh sliced tomatoes, melted mozzarella, roasted red peppers, fresh basil, and our house balsamic glaze on a chipotle garlic ciabatta bun.

Almost 1 pound of our Sweet Po’s.

Spiral pasta, Alfredo sauce, cheddar cheese and blended chipotle peppers are topped with cotija cheese and bread crumbs, then baked to perfection.

Over a 1/2 lb. of these tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth.

Over a 1/2 pound of tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

A family favorite, our garlic cheese bread is a BIG tear-off loaf.

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch dressing for your dipping pleasure.

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato, and served with our pizza crust chips. Handmade to order!

A delicious concoction of spinach, artichokes and cheese served with our Italian pizza crust chips for dipping. Kaboom!

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano’s favorite, try ‘em!

Get these Oregano’s classics hot, fresh and served with marinara and cheese and you’ll know why these are so popular.

Get these Oregano’s classics hot, fresh and served with marinara and cheese and you’ll know why these are so popular.

Six BIG tail-on shrimp sauteed in a spicy chipotle garlic butter with a pinch of parsley.Served with our “south of the border” bread

Breaded Wisconsin cheese bites, served with a side of two dipping sauces. Your choice of plain, garlic parmesan, or dry rub seasonings.

Slice of Chicago style thin crust pizza covered in cheese.

Crispy chicken in a basket. Served with homemade potato chips.

1/2lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

1/2lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It’s like New York cheesecake, but a lot less expensive!