Oregano's Menu

We pile on our tasty chicken (what else?), cotija, cheddar and wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. (cal/slice 190/160)

A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and wisconsin cheese makes one really tasty pizza. It's a must-have. (cal/slice 210 / 180)

Our signature thin crust is lightly sauced and topped with fresh mozzarella, sliced tomatoes and basil. (cal/slice 130/110)

Spinach, mushrooms, roasted garlic and wisconsin cheese combine to make an absolute hit! He loved it and you will, too! (Cal/slice 140/130)

This white pizza is brushed with garlic sauce, dusted with parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four italian cheeses. (cal/slice 150 / 140)

It's got marinated carne asada, a little cilantro pesto, wisconsin cheese, white onion, poblano peppers, a light four cheese blend, and finished with pico de gallo, cotija cheese and cilantro. Served with a bottle of cholula hot sauce. (cal/slice 230 / 210)

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and wisconsin cheese. (cal/slice 150/140 try it with our chicken or sausage for a little extra dough!

We pile on our tasty chicken (what else?), cotija, cheddar and wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. (cal/slice 190/160)

A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and wisconsin cheese makes one really tasty pizza. It's a must-have. (cal/slice 210/180)

Our signature thin crust is lightly sauced and topped with fresh mozzarella, sliced tomatoes and basil. (cal/slice 130/110)

Spinach, mushrooms, roasted garlic and wisconsin cheese combine to make an absolute hit! He loved it and will, tool (cal/slice 140/130)

This white pizza is brushed with garlic sauce, dusted with parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four italian cheeses. (cal/slice 150/140)

It's got marinated carne asada, a little cilantro pesto, wisconsin cheese, white onion, poblano peppers, a light four cheese blend, and finished with pico de gallo, cotija cheese and cilantro. Served with a bottle of cholula hot sauce (cal/slice 230 / 210)

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and wisconsin cheese. (cal/slice 150/140)