Oregano's Menu

Spinach, mushrooms, roasted garlic and Wisconsin cheese.

A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese.

This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil and four Italian cheeses.

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.

It’s loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses, then finished with fresh basil.

Sliced chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes and Oregano’s own BBQ sauce.

A BIG slice of our Chicago style thing crust pizza covered with cheese. Did we mention it’s big?!

Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with fresh cilantro, tomatoes, onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Vegetarian? Try with pinto beans instead of chicken!

Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini’s, Italian cheeses, our cheese-tons and tossed with Italian dressing.

Romaine blend, our special dressing, homemade croutons, shaved and shredded Parmesan cheese and sliced chicken.

A crowd favorite! We mix poblano peppers, cream and a special blend of Southwest cheeses and sauté with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeño and our “south of the border” bread.

Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan.