Oregano's Menu

Two large chicken breasts lightly breaded and baked served over fettuccini with a lemon caper butter sauce.

A 1/2 lb. of shrimp in spicy chipotle cream sauce with fettuccine pasta, cotija cheese and Pico de Gallo. Want chicken instead? We can do that!

Two breaded chicken breasts served over fettuccini topped with our house made marinara, provolone and our four cheese blend.

Six HUGE tail-on shrimp layered over spaghetti, finished with melted mozzarella, parmesan cheese, basil and tomatoes in our garlic sauce.

A lightly breaded chicken breast mixed with mushrooms, green peppers, roasted red peppers, caramelized onions and our house Cajun seasoning and house sauces. Topped with a sprinkle of cotija cheese and Pico de Gallo.

A crowd favorite! We mix poblano peppers, cream and a special blend of Southwest cheeses and sauté with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeño and our “south of the border” bread.

Penne pasta, meat sauce and four Italian cheeses. Topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano. Get crazy!

Pasta stuffed with our meat sauce, spinach, Italian cheeses and topped with marinara, then baked to perfection.

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan.

Six HUGE tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro and imported Parmesan cheese, all covered with our chipotle garlic sauce.

Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan.

Spinach, mushrooms, roasted garlic and Wisconsin cheese.

A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese.

This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil and four Italian cheeses.

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.

It’s loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses, then finished with fresh basil.

Sliced chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes and Oregano’s own BBQ sauce.

Romaine blend, roasted red peppers, feta cheese, combined with sundried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions.

Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with fresh cilantro, tomatoes, onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Vegetarian? Try with pinto beans instead of chicken!

Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini’s, Italian cheeses, our cheese-tons and tossed with Italian dressing.

Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncinis, homemade croutons and your choice of dressing. Order it Big or Real Big! Try it with chicken too!

Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives and oil & vinegar dressing sprinkled with dried oregano. Gobble.

About a ½ lb. of pepperoni, capicola and salami on an Italian roll, topped with provolone and baked. Then we add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano.

A big sausage link topped with melted provolone and served with a side of marinara… a bit hot and spicy.

Three homemade meatballs nestled in an Italian roll, topped with marinara and provolone, then baked.

Over 1/2 lbs of shaved ribeye with roasted poblano peppers, red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.

Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions and sliced mushroom with our house balsamic glaze on a chipotle garlic ciabatta bun.

Two huge chicken breasts topped with fresh tomatoes, melted mozzarella, roasted red peppers, fresh basil and our house balsamic glaze on a chipotle garlic ciabatta bun.

We cook scrumptious strips of calamari, toss ’em in garlic sauce and serve them with our house marinara for dipping. An Oregano’s favorite, try ‘em!

Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese and bread crumbs

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch for your dipping pleasure.

Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley.

A family favorite, our garlic bread is a BIG tear-off loaf. w/Cheese (cal 1430)

Fresh guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips.

Named after our swingin’ Kaboom Room, it’s a concoction of spinach, artichokes and cheese served with our pizza crust chips for dipping.

Wisconsin cheese breaded and cooked to perfection. Toss ’em in Dry Rub or Garlic Parm seasoning!

A hunk of our creamy, delicious, old-fashioned cheesecake with a generous dusting of of real graham crackers. It’s like New York cheesecake, but a lot less expensive!

A heaping portion of either our tasty waffle-shaped Italian Fried Potatoes or Sweet Po’s.

Over 1/2 lb. of tasty spinach sautéed and seasoned for deliciousness.

Over 1/2 lb. of tasty shrubs sautéed and seasoned for deliciousness.

A BIG slice of our Chicago style thing crust pizza covered with cheese. Did we mention it’s big?!

Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with fresh cilantro, tomatoes, onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Vegetarian? Try with pinto beans instead of chicken!

Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini’s, Italian cheeses, our cheese-tons and tossed with Italian dressing.

Romaine blend, our special dressing, homemade croutons, shaved and shredded Parmesan cheese and sliced chicken.

A crowd favorite! We mix poblano peppers, cream and a special blend of Southwest cheeses and sauté with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeño and our “south of the border” bread.

Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan.