Ordo Menu

Legendary Central Asian rice dish cooked in a traditional cast-iron kazan. Topped with grilled beef.

Handmade baked pastry filled with chopped onions and specially marinated beef.

Steamed thin dough roll stuffed with potato, onion, mix bell peppers, carrot & cabbage.

Delicious Central Asian dish cooked in a special frying pan. Specially marinated meat is fried for several minutes in a frying pan, then simmered with vegetables.

Roasted red & golden beets with arugula, mandarin slices, goat cheese, pistachios, finished with citrus dressing & balsamic glaze.

Hearty dumplings filled with a mixture of minced beef and spices. Served steamed or fried.

Succulent eggplant cubes, delicately pan-fried to a golden crisp, topped with arugula, zucchini, and cherry tomatoes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Crispy & golden turnovers with a filling of seasoned ground beef and onions.

Handmade baked pastry filled with chopped onions and specially marinated beef.

Hearty dumplings filled with a mixture of minced beef and spices. Served steamed or fried.

Freshly chopped tuna, expertly stacked with avocado, wakame, and fresh arugula topped with sriracha aioli.

Half Moon shaped dumplings (pierogi) filled with mashed potato.

Butter stir-fried shrimp infused with the flavors of roasted garlic, cherry tomatoes, and cilantro.

Freshly chopped salmon, expertly stacked with avocado, wakame, and fresh arugula topped with spicy mayo.

Crispy fried dumplings filled with savory ingredients, served with a creamy dipping sauce.

Traditional Eastern European sour-taste soup made with smoked turkey breast, beef, sausage, pickles, onion, garlic, chicken thighs, and mushrooms.

Nomadic rich broth with tender lamb, fresh vegetables, & fragrant spices.

Crisp romaine lettuce, tossed in a homemade dressing, topped with shaved parmesan, buttery croutons, and a sprinkle of black pepper.

Crisp lettuce, juicy tomatoes, cucumbers, red onions, mixed bell peppers & tangy black olives, topped with crumbled feta cheese & finished with homemade dressing.

Delightful mix of fresh ingredients; thinly julienned carrots, garlic cloves, spices, & white vinegar tossed together with hot oil.

Traditional Central Asian salad consisting of thinly sliced tomatoes, red onions, jalapeno and dill.

Succulent eggplant cubes, delicately pan-fried to a golden crisp, topped with arugula, zucchini, and cherry tomatoes.

Sesame Crusted Fresh Tuna Steak & cherry tomatoes on Arugula drizzled with a balsamic soy-ginger vinaigrette.

Ancient nomadic dish of Kyrgyz cuisine. Pan-roasted meat, potatoes & onions.

Steamed thin dough roll stuffed with potato, onion, mix bell peppers, carrot & cabbage.

Legendary Central Asian rice dish cooked in a traditional cast-iron kazan. Topped with grilled beef.

Home seasoned & served with mashed potatoes, baby carrots & white wine lemon butter sauce

A delightful assortment of perfectly grilled beef shashlik, lamb shashlik, chicken shashlik, lamb chops, chicken lula kebab, beef lula kebab, chicken wings and vegetables served with Plov or Roasted potatoes.

Grilled Canadian Salmon with pineapple and peppers. Served with a side of your choice.