Orchids Thai Restaurant Menu

Ground chicken mixed with vegetables then pan fried served with home made dumpling sauce.

Rice noodles sautéed with snow peas, broccoli, onion, bell pepper, egg, fresh basil, and choice of meat in orchids thai drunken sauce.

Thin West paper stuffed with cabbage,carrot, celery, then deep fried served with sweet dipping sauce.

Your choice of meat cooked with panang paste, coconut milk, crushed peanut, zucchini, and bell peppers.

Wrapped with rice paper stuffed with ground pork, carrot, red onion, cabbage, and then deep fried served with orchids thai sweet sauce with ground peanut.

Wonton wrapped stuffed with crab meat, and cream cheese with an hint of thai curry powder served with thai sweet sauce.

Traditional Thai coconut cream soup, with red onion, cilantro, scallion, and flavored with galangal, lemongrass, and kaffir lime leaf.

Stir-fried rice with your choice of meat, egg, broccoli, carrots, and white onion, sprinkled with scallions and a slice of tomato and cucumber.

Side of jasmine rice.

Your choice of meat is sautéed with bell peppers, onion, chili paste, and fresh basil leaves. served with steamed jasmine rice. vegan and gluten-free options are available.

Your choice of meat is sautéed with curry paste, onion, bell peppers, Bamboo Shoots, and fresh basil. served with steamed jasmine rice. vegan and gluten-free options are available.

Your choice of meat is sautéed with bell peppers, scallions, onion, and straw mushroom in our gravy-style special brown sauce. served with steamed jasmine rice. vegan and gluten-free options are available.

Your choice of meat is sautéed with broccoli, carrot, and straw mushroom in brown sauce and sesame oil. served with steamed jasmine rice. vegan and gluten-free options are available.

Your choice of meat is sautéed in brown and sesame oil with baby corn, onion, and water chestnut. served with steamed jasmine rice. vegan and gluten-free options are available.

Your choices of meat are sautéed with mixed vegetables in brown sauce. served with steamed jasmine rice. vegan and gluten-free options are available.

Your choice of meat is sautéed in our delicious thai-style sweet and sour sauce with tomatoes, carrots, cucumbers, pineapple, onion, mushroom, cabbage, and bell pepper. served with steamed jasmine rice. vegan and gluten-free options are available.

Your choice of meat is sautéed with prik khing paste, green beans, snow peas, and bell peppers. Served with steamed jasmine rice. Vegan and gluten-free options are available.

Your choice of meat is sautéed with mixed vegetables and cashew nuts in delicious brown sauce and sesame oil. served with steamed jasmine rice. vegan and gluten-free options are available.

Your choice of meat cooked with panang paste, coconut milk, crushed peanut, zucchini, and bell peppers.

Your choice of meat, potato, onion, or peanut cooked with massaman curry paste and coconut milk.

Your choice of meat, bell peppers, peas, carrots, and fresh basil cooked in green curry paste and coconut milk.

Stir-fried rice with your choice of meat, egg, mixed vegetables, pineapple, and cashew nuts, sprinkled with scallions, and a slice of tomato and cucumber.

Ramen noodles sautéed with mixed vegetables in brown sauce and your choice of meat.

Rice noodles sautéed with snow peas, broccoli, onion, bell pepper, egg, fresh basil, and choice of meat in orchids thai drunken sauce.

Stir-fried rice noodles with your choice of meat, egg, and mixed vegetables with black bean sauce.

Stir-fried egg noodles and mixed vegetables with shrimp.

Pan-fried rice noodles, mixed vegetables, and your choice of meat in light brown gravy.

Fried egg noodles and mixed vegetables with your choice of meat.

Lettuce, toasted garlic, and bean sprouts on top.

Lettuce, toasted garlic, and bean sprouts on top.

Lettuce, toasted garlic, and bean sprouts on top.

Lettuce, toasted garlic, and bean sprouts on top.

Lettuce, toasted garlic, and bean sprouts, scallion and cilantro.

Marinated chicken breast lightly coated with seasoned bread crumbs then lightly fried, topped with special orchids thai chili sauce and mix vegetables.

Tender boneless crispy duck served over a bed of mixed vegetables and ginger sauce.

Fresh sea scallops broiled and seasoned with orchids thai chili sauce on a bed of mixed vegetables.

Tender bones less crispy duck topped with pineapple and orchids thai sweet and sour sauce on a bed of steamed mixed vegetables.

Grilled jumbo shrimp topped with chili sauce and steamed mixed vegetables.

Sauteed with your choice of meat and pumpkin and mixed vegetables and stir-fried eggs. comes with mixed vegetables and a side of white rice.

Lighted fried filet grouper topped with garlic sauce, on a bed of mixed vegetables.

Grilled jumbo shrimp topped with green curry sauce on a bed of mixed vegetables and fried eggplant.

Thin West paper stuffed with cabbage,carrot, celery, then deep fried served with sweet dipping sauce.

Marinated in curry and cream of coconut milk on bamboo sticks and then grilled. served with peanut sauce.

Ground chicken mixed with vegetables then pan fried served with home made dumpling sauce.

Wonton wrapped stuffed with crab meat, and cream cheese with an hint of thai curry powder served with thai sweet sauce.

House salad with iceberg lettuce,cucumber,tomato and shredded carrot. choice of ginger or peanut dressing.

Traditional thai hot and sour soup, with red onion, cilantro,scallion,and flavored with galangal, lemon grass, and kaffir lime leaf.

Traditional Thai coconut cream soup, with red onion, cilantro, scallion, and flavored with galangal, lemongrass, and kaffir lime leaf.

Stuffed with seasoned ground pork, served in clear broth with bean sprouts, scallions, and fried garlic.

Rice soup with clear broth, topped with scallops, and fried garlic.

Traditional thai hot and sour soup, with red onion, cilantro,scallion,and flavored with galangal, lemon grass, and kaffir lime leaf.

Traditional thai hot and sour soup, with red onion, cilantro,scallion,and flavored with galangal, lemon grass, and kaffir lime leaf.

Traditional Thai coconut cream soup, with red onion, cilantro, scallion, and flavored with galangal, lemongrass, and kaffir lime leaf.

Traditional Thai coconut cream soup, with red onion, cilantro, scallion, and flavored with galangal, lemongrass, and kaffir lime leaf.

Rice soup with clear broth, topped with scallops, and fried garlic.

Tofu and mixed vegetables with chopped scallops and fried garlic in a clear broth.

Extra sauce on the meal.

Extra dipping sauce for appetizer.

Additional vegetables of any kind.

Side of jasmine rice.

Addition protein(chicken, pork or beef) excluding seafood.

Side order of curry sauce (red, panang, green, Massaman). (8 oz.).

Side steamed rice noodle.