Orchid Thai Cuisine Menu

$Thai, Gluten-free, Health food

305 N Park Ave, Winter Park, FL 32789

Order Online

Soups Salads Small Plates To Share Thai Curries Noodles and Rice Specialties Sides Beverages

Soups
- Lemongrass (Tom Yum)
  Nicknamed as Thailand's "comfort soup" - lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.
  $9.00
- Thai Coconut (Tom Kha)
  Silky coconut broth with Thai herbs - lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.
  $9.00
Salads
- Orchid Salad
  Vegetarian. Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.
  $10.00
- Salmon Ginger Salad
  Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.
  $26.00
- Green Papaya Salad (Som Tum)
  Vegetarian. The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.
  $15.00
- Grilled Beef Salad (Yum Nua)
  Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.
  $20.00
- Nam Sod Lettuce Wrap
  Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.
  $18.00
- Larb Chicken Lettuce Wrap
  Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.
  $19.00
Small Plates
- Thai Summer Roll
  Vegetarian. Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.
  $6.00
- Crisp Orchid Spring Rolls
  Vegetarian. Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wonton skin served with plum sauce.
  $6.00
- Chicken Satay
  Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.
  $9.00
- Golden Tofu
  Local and organic tofu wedges served with plum sauce with crushed peanuts.
  $9.00
- Steamed Dumplings
  Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.
  $9.00
- Thai Beef Jerky & Sticky Rice (Nua Kem)
  House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.
  $10.00
- Curry Puff
  Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.
  $8.00
- Golden Purses
  Blue crab and cream cheese fill puffs served with plum sauce.
  $8.00
- Crispy Shrimp
  Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.
  $8.00
- Soft Shell Crab Mango Appetizer
  Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.
  $16.00
To Share
- PEI Mussels In Lemongrass Ginger Broth
  Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.
  $13.00
- Orchid Sampler
  (Serves 2-3). A grand selection of our favorite appetizers — Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.
  $25.00
Thai Curries
- Yellow Curry
  Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.
  $19.00
- Massaman Curry
  A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.
  $19.00
- Red Curry
  A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.
  $19.00
- Green Curry
  Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.
  $19.00
- Panang Curry
  A bold, rich curry with nutty aromas in citrus and lemongrass, sautéed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.
  $19.00
Noodles and Rice
- Pad Thai
  Stir-fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.
  $19.00
- Pad Woonsen
  Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.
  $19.00
- Drunken Noodles (Pad Kee Mao)
  Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.
  $19.00
- Thai Basil Fried Rice
  Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers — pairs well with jumbo lump crab.
  $18.00
- Sauteed Vegetables
  Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.
  $19.00
Specialties
- Short Ribs In Massaman Curry
  Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry - roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.
  $39.00
- Snapper In Three Spice (Pla Lad-Prik)
  Southern Thai style, lightly fried to perfection and sautéed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.
  $42.00
- Bangkok Salmon
  8 oz. grilled salmon on a bed of sautéed vegetables marinated and topped with our house Thai basil sauce.
  $29.00
- Duck Basil (Pbet Gra-Pow)
  Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.
  $30.00
- Tilapia In Three Spice
  8 oz. of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.
  $24.00
- Garlic Shrimp
  Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.
  $19.00
- Ginger Chicken
  Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.
  $19.00
- Praram Chicken
  Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.
  $19.00
- Sweet N' Sour Chicken
  Breaded chicken balls served with a sauce of pineapples, bell peppers, onions, and tomatoes, embodying the classic sweet and sour taste.
  $24.00
Sides
- Jasmine Rice
  White or brown.
  $3.00
- Sticky Rice
  Sweet coconut infused sticky rice side
  $3.00
- Sweet Coconut Sticky Rice
  Sticky rice infused with sweet coconut milk, typically paired with ripe mango slices.
  $4.00
- Cucumber Salad
  Crisp cucumber slices tossed in a light, refreshing vinaigrette.
  $4.00
- Peanut Sauce (3oz)
  A 3oz serving of our house-made Thai peanut sauce, typically featuring a blend of ground peanuts, coconut milk, and traditional spices.
  $3.00
- Steamed Vegetables Side
  Fresh vegetables, choice of saut√©ed or steamed, served as a side.
  $4.00
- Extra Meat In Entree (Shrimp)
  Additional shrimp intended to enhance your selected entrée, seamlessly integrating with the dish's existing flavors.
  $7.00
- Extra Meat In Entrée (Chicken)
  extra meat portion added to entrée
  $5.00
- Extra Meat In Entrée (Beef)
  An additional portion of beef, prepared to complement your chosen entrée.
  $6.00
Beverages
- Soda
  Refreshing carbonated beverage, perfect for quenching your thirst.
  $4.00
- Iced Tea Unsweetened
  Freshly brewed black tea, served chilled without any added sweeteners.
  $4.00
- Jasmine Green Tea
  House brewed served with hot or iced.
  $4.00
- Ginger Peach Decaf Iced Tea
  Bottled, Republic of Tea - unsweetened.
  $6.00
- Thai Iced Tea
  A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
  $6.00
- Thai Iced Coffee
  Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
  $6.00
- Bottled Sparkling Water
  Thai cuisine, beverages. Bottled sparkling water, available in large size.
  $5.00
- Bottled Still Water
  Refreshing bottled still water. Available in large size only.
  $5.00

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Orchid Thai Cuisine Menu

Soups

Lemongrass (Tom Yum)

Thai Coconut (Tom Kha)

Salads

Orchid Salad

Salmon Ginger Salad

Green Papaya Salad (Som Tum)

Grilled Beef Salad (Yum Nua)

Nam Sod Lettuce Wrap

Larb Chicken Lettuce Wrap

Small Plates

Thai Summer Roll

Crisp Orchid Spring Rolls

Chicken Satay

Golden Tofu

Steamed Dumplings

Thai Beef Jerky & Sticky Rice (Nua Kem)

Curry Puff

Golden Purses

Crispy Shrimp

Soft Shell Crab Mango Appetizer

To Share

PEI Mussels In Lemongrass Ginger Broth

Orchid Sampler

Thai Curries

Yellow Curry

Massaman Curry

Red Curry

Green Curry

Panang Curry

Noodles and Rice

Pad Thai

Pad Woonsen

Drunken Noodles (Pad Kee Mao)

Thai Basil Fried Rice

Sauteed Vegetables

Specialties

Short Ribs In Massaman Curry

Snapper In Three Spice (Pla Lad-Prik)

Bangkok Salmon

Duck Basil (Pbet Gra-Pow)

Tilapia In Three Spice

Garlic Shrimp

Ginger Chicken

Praram Chicken

Sweet N' Sour Chicken

Sides

Jasmine Rice

Sticky Rice

Sweet Coconut Sticky Rice

Cucumber Salad

Peanut Sauce (3oz)

Steamed Vegetables Side

Extra Meat In Entree (Shrimp)

Extra Meat In Entrée (Chicken)

Extra Meat In Entrée (Beef)

Beverages

Soda

Iced Tea Unsweetened

Jasmine Green Tea

Ginger Peach Decaf Iced Tea

Thai Iced Tea

Thai Iced Coffee

Bottled Sparkling Water

Bottled Still Water

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