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Orchid Thai Cuisine Menu

305 N Park Ave, Winter Park, FL 32789
Order Online
SoupsSaladsSmall PlatesTo ShareThai CurriesNoodles and RiceSpecialtiesSidesBeverages

  • Soups

    • Lemongrass (Tom Yum)

      Nicknamed as Thailand's "comfort soup" - lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.
      $8.00

    • Thai Coconut (Tom Kha)

      Silky coconut broth with Thai herbs - lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.
      $8.00

  • Salads

    • Orchid Salad

      Vegetarian. Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.
      $8.00

    • Salmon Ginger Salad

      Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.
      $25.00

    • Green Papaya Salad (Som Tum)

      Vegetarian. The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.
      $14.00

    • Grilled Beef Salad (Yum Nua)

      Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.
      $19.00

    • Nam Sod Lettuce Wrap

      Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.
      $18.00

    • Larb Chicken Lettuce Wrap

      Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.
      $19.00

  • Small Plates

    • Thai Summer Roll

      Vegetarian. Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.
      $5.00

    • Crisp Orchid Spring Rolls

      Vegetarian. Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wonton skin served with plum sauce.
      $5.00

    • Chicken Satay

      Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.
      $8.00

    • Golden Tofu

      Local and organic tofu wedges served with plum sauce with crushed peanuts.
      $8.00

    • Steamed Dumplings

      Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.
      $8.00

    • Thai Beef Jerky & Sticky Rice (Nua Kem)

      House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.
      $8.00

    • Curry Puff

      Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.
      $8.00

    • Golden Purses

      Blue crab and cream cheese fill puffs served with plum sauce.
      $8.00

    • Crispy Shrimp

      Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.
      $8.00

    • Soft Shell Crab Mango Appetizer

      Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.
      $13.00

  • To Share

    • PEI Mussels In Lemongrass Ginger Broth

      Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.
      $13.00

    • Orchid Sampler

      (Serves 2-3). A grand selection of our favorite appetizers — Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.
      $22.00

  • Thai Curries

    • Yellow Curry

      Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.
      $18.00

    • Massaman Curry

      A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.
      $18.00

    • Red Curry

      A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.
      $18.00

    • Green Curry

      Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.
      $18.00

    • Panang Curry

      A bold, rich curry with nutty aromas in citrus and lemongrass, sautéed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.
      $18.00

  • Noodles and Rice

    • Pad Thai

      Stir-fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.
      $18.00

    • Pad Woonsen

      Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.
      $18.00

    • Drunken Noodles (Pad Kee Mao)

      Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.
      $17.00

    • Thai Basil Fried Rice

      Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers — pairs well with jumbo lump crab.
      $17.00

    • Sauteed Vegetables

      Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.
      $17.00

  • Specialties

    • Short Ribs In Massaman Curry

      Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry - roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.
      $39.00

    • Snapper In Three Spice (Pla Lad-Prik)

      Southern Thai style, lightly fried to perfection and sautéed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.
      $42.00

    • Bangkok Salmon

      8 oz. grilled salmon on a bed of sautéed vegetables marinated and topped with our house Thai basil sauce.
      $27.00

    • Duck Basil (Pbet Gra-Pow)

      Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.
      $30.00

    • Tilapia In Three Spice

      8 oz. of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.
      $24.00

    • Garlic Shrimp

      Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.
      $19.00

    • Ginger Chicken

      Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.
      $18.00

    • Praram Chicken

      Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.
      $18.00

    • Pineapple Fried Rice

      Pineapple, Cashew, Peppers, Onion, Carrot, egg, Raisins.
      $22.00

    • Sweet N' Sour Chicken

      $22.00

  • Sides

    • Jasmine Rice

      White or brown.
      $3.00

    • Sticky Rice

      $3.00

    • Sweet Coconut Sticky Rice

      $4.00

    • Cucumber Salad

      $4.00

    • Peanut Sauce (3oz)

      $3.00

    • Steamed Vegetables Side

      $4.00

    • Extra Meat In Entree (Shrimp)

      $6.00

    • Extra Meat In Entrée (Chicken)

      extra meat portion added to entrée
      $4.00

    • Extra Meat In Entrée (Beef)

      $6.00

  • Beverages

    • Soda

      $3.00

    • Iced Tea Unsweetened

      $3.00

    • Jasmine Green Tea

      House brewed served with hot or iced.
      $3.00

    • Ginger Peach Decaf Iced Tea

      Bottled, Republic of Tea - unsweetened.
      $5.00

    • Thai Iced Tea

      $6.00

    • Thai Iced Coffee

      $6.00

    • Bottled Sparkling Water

      $6.00

    • Bottled Still Water

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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