Orchid Menu

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Two fresh Maine lobster- 1 1/4 lb each, in the shell

Jumbo shrimps and chunks of fresh Main lobster with broccoli, baby corn and umbrella mushrooms. Sauteed in a delicious white sauce.

Slices of tenderloin pork dipped in lotus flour and simmered to golden brown, then sauteed with onion and scallion in a dark Peking sweet and sour sauce.

Finely shredded potatoes made to the shape of a bird's nest. Contains shredded chicken and beef, specially prepared by our chef.

Fresh Long Island duck marinated with five spices overnight, cooked and then fried until crispy, served with a brown gravy and vegetables.

This is a mouthwatering dish. Thick slices of prime beef seasoned and coated with lotus flour. Deep fried until crispy brown while the inside is still tender, then cooked in an orange flavored hot spicy sauce, carefully prepared to perfection by our chef.

Chef Zu's new recipe makes this dish taste as good as it sounds. The Grand Marnier sauce is very fruity, hearty and rich in Grand Marnier flavor that makes this dish exceptionally outstanding.

Jumbo shrimp stir-fried and quickly sauteed with crispy snow peas, baby corn and carrots in a light Peking sweet and sour sauce.

This very special dish is recommended by our chef. It is prepared exactly the same way we prepare our orange flavored beef. Try it and you will like it.

Slices of tenderloin steak with Chinese mushrooms, bamboo shoots and heart of celery, cooked in a sizzling Chinese clay pot.

Sliced whole sea scallops, stir-fried and then sauteed with shredded vegetables and meat in a hot, spicy Shao Hsing wine sauce.

Sliced chicken breasts lightly battered and fried until golden brown. Served with lemon sauce on the side.

Fresh sea scallops, fried and sauteed in our chef's special blend of minced black beans and garlic sauce. Garnished with broccoli.

Chunks of fresh Maine lobster meat seasoned and sauteed with a variety of vegetables in a white wine sauce; light and well balanced. Garnished with Chinese parsley and heart of scallion.

Tender chunks of chicken, seasoned and simmered until golden brown, then sauteed in a well flavored ginger and scallion sauce.

A combination of scallop, crabmeat and shrimp sauteed with a mixed variety of vegetables in a white wine sauce and served in a potatoes-made nest.

Whole, tender duckling and crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, heart of green scallions and specially prepared brown sauce.

A delicate and remarkable Hunan dish. Thin slices of veal stir-fried and sauteed over a high flame with a variety of Chinese vegetables in a hot spicy Hunan sauce. The veal maintains its original texture, tenderness and juicy taste.

Chunks of shell steak, cooked in a garlic sauce, spicy and hot. Let us know how you would like it cooked (rare, medium or well-done).

Jumbo shrimps, stir-fried and then sauteed with shredded Chinese mushrooms, shredded meat and shredded red pepper in a hot spicy Shao Hsing wine sauce.

Jumbo shrimp well seasoned with Chinese parsley and Shao Hsing wine, stir-fried and quickly sauteed with slices of fresh delicious apples and snow peas, maintaining their rich and natural taste in a light and well balanced sauce.

A combination of sliced jumbo shrimp, flank steak and chicken breast sauteed with vegetables is a special spicy brown sauce.

Strips of chicken breast, well marinated with Shao Hsing wine, stir-fried and then sauteed with some vegetables in a light sauce. Topped with candy walnut.

This is a very special dish created by Chef Chow. It is sliced top rated flank steak marinated with red wine and cooked with Chow's secret sauce, delicious and outstanding.

For two.

For two.