Orchid 7 Fusion Bar & Grill - "The Best Caribbean Restaurant in New England" Menu

Blue cheese, basil, garlic oil fresh Mozzarella, and balsamic reduction.

Perfectly pan seared scallops in white wine and garlic sauce with fresh herbs. This item may be served raw or undercooked consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Quinoa, mixed greens, brussels sprouts, mandarin orange, green apple cranberries, almond and citrus vinaigrette.

Chopped kale, roasted chickpeas, roasted sweet potatoes, dried cranberries, almonds, and red onion.

Orchid 7 burger, Cheddar, and secret sauce chipotle, served with crispy fries.

Juicy patty seasoned with our jerk spices grilled to perfection with cabbage slaw, jerk sauce, mayo, grilled pineapple, and crispy fries.

Our creamy garlic wine sauce, served with jasmine rice and garlic spinach. This item may be served raw or undercooked consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Salmon is brined first for extra flavor and tenderness as it cooks in our creamy garlic wine sauce, served with jasmine rice and garlic spinach. This item may be served raw or undercooked consuming raw or undercooked meat, poultry, seafood shellfish or egg.

6 oz. Certified sirloin beef, grilled to perfection, coconut curry sauce, served with jasmine white or fries and garlic spinach.

Slow cooked pork rib, basted in apple butter, BBQ sauce with fries & coleslaw.

Creamy jerk sauce, onions, bell peppers, and cherry tomatoes.

Roasted mustard chicken, onions, fresh herbs, and cherry tomatoes served with black rice (riz djonjon) or fries and garlic spinach.

Cherry tomatoes and white wine with Alfredo cream sauce. This item may be served raw or undercooked consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

With fries or salad.

Any style. This item may be served raw or undercooked consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.