(gf) - with crayfish topping, on roasted potates and vegetables
$28.00
Boeuf Bourguinon
(gf) - traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions, served on roasted Yukon Gold potatoes
$21.60
Surf And Turf
(gf) steak and lobster tail served with mashed potatoes and vegetable
$41.60
Sampler Trio
seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables
(gf) - our signature version of the Italian favorite, wild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request)
$24.80
Chicken Breast Saltimbocca
sage-rubbed and pan-roasted, hormone-free, bone-in breast, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, in a Marsala wine reduction
$24.00
Butternut-Marsala Pasta
(vegetarian) - white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce
$19.20
Grass-Fed Rib-Eye Steak
(10-12oz grass-fed beef) (gf) - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans
$40.00
Grass-Fed Tenderloin Steak
(5-6oz grass-fed beef) (gf) - served with mashed potatoes and vegetables
$29.60
Shrimp Scampi Entree
our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes
$24.80
Pesto Gnocchi
(vegetarian) - potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese