Orchestria Palm Court Restaurant Menu

organic spring mix lettuces with strawberry slices, blue cheese, cherry tomatoes, and candied walnuts, in a strawberry vinaigrette

Brie, smoked Gouda, Irish cheddar cheeses; served with savory tapenade and fruit

in lemon-garlic butter

potato pasta with grilled artichokes, charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese

(gf) - traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions, served on roasted Yukon Gold potatoes

(gf) steak and lobster tail served with mashed potatoes and vegetable

seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables

(vegan and gf) - sauteed market vegetables, wild rice, balsamic reduction

(gf) - our signature version of the Italian favorite, wild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request)

sage-rubbed and pan-roasted, hormone-free, bone-in breast, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, in a Marsala wine reduction

(vegetarian) - white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce

(10-12oz grass-fed beef) (gf) - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans

(5-6oz grass-fed beef) (gf) - served with mashed potatoes and vegetables

our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes

(vegetarian) - potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese