Orchard Restaurant Menu

crispy rice crust, lemon, chili aioli (df)

cucumber, radish, cabbage, gochujang vinaigrette (df)

manchego, balsamic, lime, cilantro, fermented pineapple sauce, puffed rice noodle (gf)

apple corn salsa, nitsume, yuzu aioli, watercress, lemon wedge (df

(gf, df)

plum vinaigrette, italian burrata, arugula, basil oil (gf

oyster mushroom, nitsume, arugula, ricotta, tenkasu (vf

pickled onion, feta, green olive, za’atar, sourdough (vf)

chili garlic greek yoghurt, sumac, grana padano (gf, vf)

shaved seasonal vegetables, baby greens, greek yoghurt (gf)

marinara, mozzarella

bocconcini, pickled red onion, yuzu aioli, side salad

snap pea, tomato, olive, potato, soy marinated egg, bacon bits, honey dijon vinaigrette (d

pickled red onion, cornichon, demi-glace, served with fries and baby green salad

gochujang glaze, butterleaf lettuce, brie, salsa verde, apple slaw, served with fries or salad

white wine butter cream sauce, tomato, olive, spinach, gochugaru gremolata

crispy rice crust, lemon, chili aioli (df)

lime, cilantro, fermented pineapple sauce, puffed rice noodle (df)

corn, yuzu aioli, nitsume, apple salsa

carrot puree, sweet chili glaze, crispy kale

cucumber, radish, gochujang vinaigrette, cabbage (df

oyster mushroom, nitsume, arugula, ricotta, tenkasu (vf)

panko, daikon relish, chickpea, gochugaru gremolata, greek yoghurt (vf)

pickled onion, feta, green olive, za’atar, sourdough (vf)

smoked duck breast, brown butter immersion, gochugaru oil

sumac, miso crema, carrot, radish, tomato, snap pea, cucumber, halloumi

feta, tahini garlic dressing, housemade chili oil, dukkah (gf)

miso cream, barley risotto, snap pea, baby choy, togarashi

potato mille feuille, chirizu, peach gel, baby carrot, king oyster mushroom

lamb kofta, mint yoghurt, pea tabbouleh

gochujang butter sauce, baby green salad

pork ragout, sweet and spicy sauce, arugula, grana padano

roasted potato, broccoli, shimeji mushroom, demi glace

crispy rice, lemon, chili aioli (df)

feta, tahini garlic dressing, housemade chili oil, dukkah (gf)

plum vinaigrette, italian burrata, arugula, basil oil (gf)

yuzu aioli, nitsume, salsa verde, ricotta, oyster mushroom, tenkasu (vf)

pickled onion, feta, green olive, za’atar, sourdough (vf)

shaved seasonal vegetables, baby greens, greek yoghurt (gf

snap pea, tomato, olive, potato, soy marinated egg, bacon bits, honey dijon vinaigrette (df

pickled red onion, cornichon, demi-glace served with fries and baby green salad

gochujang glaze, butterleaf lettuce, brie, salsa verde, apple slaw, served with fries or salad

back bacon or spinach mushroom or maple salmon gravlax, sake hollandaise, wedge potato

cotto, gruyere, baby green salad

pepper, onion, tofu, zucchini, tomato, poached eggs, spinach, grilled sourdough (df, vf)

chantilly, almonds, toasted coconut

grana padano, sunny side up eggs, wedge potato

cabbage, pepper, onion, zucchini, shrimp, spinach, soy glaze, mayo, tobiko, cheese