Orchard Market & Café Menu

Our version of the classic chickpea and tahini dip. Cumin, olive oil, lemon, tahini, garlic.

Marinated grilled beef tenderloin (barg), ground beef (kubideh) and boneless chicken breast, seasoned with sumac and served with grilled tomato and onion. Yogurt dill sauce optional. Add half skewer of lamb for an additional charge. Extra pita, extra veggies, extra sauce for an additional charge.

Our most popular appetizer. Baked eggplant medallions and artichoke hearts in a tangy and delicious melted Bulgarian feta, dill mustard and pomegranate molasses sauce.

A thick, savory peasant soup of chickpeas. lentils. red kidney beans, roasted vermicelli noodles, seasoned with fenugreek, parsley, cilantro, and curry and garlic.

A colorful chilled salad of diced cucumbers & tomatoes, marinated with lemon juice and olive oil, mint and herbs. Bulgarian feta cheese.

Grilled skewer of marinated beef tenderloin butterfly cut, with a skewer of ground beef, seasoned with sumac and served with grilled vegetables. Single portion.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Bone-in poached leg and breast of duck or boneless chicken breast (please specify) in a sweet and tangy walnut pomegranate sauce. The most traditional Persian dish. Extra pita, extra veggies, extra sauce for an additional charge.

Twin skewers of lean ground beef, seasoned with sumac and served with grilled tomato and onion. Yogurt dill sauce optional. Extra pita, extra veggies, extra sauce for an additional charge.

Boneless breast of chicken filet with medallion of eggplant, provolone cheese, onions. Tomato based garlic curry sauce. Extra pita, extra veggies, extra sauce for an additional charge.

Spiced marinated boneless breast of chicken sautéed With onions, green peppers and mediterranean olives in a tomato garlic curry sauce. Extra pita, extra veggies, extra sauce for an additional charge.

Tender strips of chicken breast sautéed with mushrooms, artichokes and onions in a melted feta cheese and herb sauce. Extra pita, extra veggies, extra sauce for an additional charge.

Boneless breast of chicken with shrimp and scallops, simmered in a tomato based garlic and curry sauce. Extra pita, extra veggies, extra sauce for an additional charge.

Mahi mahi, shrimp & scallops, sautéed with onions and artichokes in a cumin cardamom cinnamon and rose petal sauce with pomegranate molasses. Extra pita, extra veggies, extra sauce for an additional charge.

Mahi mahi, shrimp & scallops, sautéed with onions, portobello mushrooms in a tomato garlic curry sauce. Extra pita, extra veggies, extra sauce for an additional charge.

Marinated grilled beef tenderloin (barg), ground beef (kubideh) and boneless chicken breast, seasoned with sumac and served with grilled tomato and onion. Yogurt dill sauce optional. Add half skewer of lamb for an additional charge. Extra pita, extra veggies, extra sauce for an additional charge.

Butterfly cut marinated beef tenderloin, seasoned with sumac. Served with grilled tomato and onion. Extra pita, extra veggies for an additional charge.

One skewer of marinated butterfly cut beef tenderloin, one skewer of ground beef (kubideh), seasoned with sumac and served with grilled tomato and onion. Extra pita, extra veggies for an additional charge.

Twin skewers of lean ground beef, seasoned with sumac and served with grilled tomato and onion. Yogurt dill sauce optional. Extra pita, extra veggies, extra sauce for an additional charge.

Boneless breast of chicken, marinated in onion and mild spices, served with grilled tomato and onion. Yogurt dill sauce optional. Extra pita, extra veggies, extra sauce for an additional charge.

Vegetarian. A medley of grilled vegetables, condiments. Extra pita, extra veggies for an additional charge.

Poached bone in leg and breast of chicken in a rich tomato based sauce of garlic, saffron and paprika with sour cream. Extra pita, extra veggies, extra sauce for an additional charge.

Bone in leg and breast of chicken with jeweled saffron rice with barberries, carrots, orange peel and raisins. Traditionally served at weddings and special occasions. Extra Rice for an additional charge. Extra pita, extra veggies for an additional charge.

Tender braised chunks of New Zealand leg of lamb in a tangy tomato sauce with eggplant and pickled sour grapes. Extra pita, extra veggies, extra sauce for an additional charge.

Tender braised chunks of New Zealand leg of lamb in a semi sweet sauce of pomegranate molasses and tomato with butternut squash and sun-dried plums. Extra pita, extra veggies, extra sauce for an additional charge.

The classic Persian dip of mashed eggplant & beans. Topped with sour cream & walnuts, seasoned with garlic, curry, spices.

A melt of layered eggplant and artichoke hearts with Bulgarian feta cheese, smothered in tangy, sweet dill honey mustard sauce. Topped with black olives, spring onions. Extra sauce is available for an additional charge.

Five jumbo shrimp sautéed with onions and simmered in a sweet & spicy mango chutney sauce. Extra sauce is available for an additional charge.

Melted feta cheese with farm tomatoes, red onions and black olives.

Poached tender beef tongue in an earthy tomato cumin sauce with mushrooms.

Ripe, succulent Brazilian mangoes and crisp Bartlett pears, mixed greens, tomatoes, and cucumbers and our own pomegranate vinaigrette. Bulgarian feta cheese.

Artichoke hearts, olives, pepperoncini peppers, farm tomatoes, cucumbers, onion, carrots, mixed greens and a pomegranate vinaigrette. Bulgarian feta cheese.

A colorful chilled salad of diced cucumbers & tomatoes, marinated with lemon juice and olive oil, mint and herbs. Bulgarian feta cheese.

A smooth, chilled dip of tahini, chickpeas, lemon & garlic. The staple of the Middle East. served with toasted pita bread.

Grilled ground beef kebab with sumac, Bulgarian feta cheese and black olives.

The classic Persian lunch sandwich. Tender poached veal tongue. Seasoned with curry.

Cumin, curry & garlic seasoned chicken sautéed with onions and mushrooms.

A marinated Portobello mushroom with grilled vegetables and Bulgarian feta cheese.

Grilled eggplant. tomato, green pepper, and onion with Bulgarian feta cheese and black olives.

Grilled leg and breast of chicken, with grilled vegetables.

Mildly spices breast of chicken, pan-seared with onions and melted provolone cheese.

Grilled skewer of marinated filet mignon, butterfly cut, seasoned with sumac and a grilled tomato and onion. Single portion.

Twin skewers of seasoned ground beef with sumac and grilled tomato and onion.

Spicy. Filet mignon lips sautéed in a spicy garlic saffron curry, with mushrooms, green peppers, artichokes, tomatoes, and onions.

Vegetarian. A medley of vegetables in garlic curry saffron sauce.

Grilled mixed leg and breast of chicken, served with grilled tomato and onion.

Chicken leg and breast poached with saffron and garlic. In a garlic sauce with sautéed eggplant and sour cream.

Poached breast or leg of chicken with a traditionally tart and sweet walnut pomegranate sauce.

A very traditional Persian lamb stew with tender eggplant and a tangy tomato sauce, garnished with pickled sour grapes.

A warm dip of mashed eggplant, lentils and beans topped with sour cream and ground walnuts, seasoned with garlic and curry and other mild spices.

Our most popular appetizer. Baked eggplant medallions and artichoke hearts in a tangy and delicious melted Bulgarian feta, dill mustard and pomegranate molasses sauce.

Melted Bulgarian feta cheese with farm tomatoes and onions.

Portobello mushroom marinated in a pomegranate sauce and grilled with other vegetables on a yogurt cilantro sauce, garnished with feta.

Five tiger shrimp, sautéed with onions in a sweet/spicy mango chutney sauce.

Jumbo sea scallops and calamari in our house garlic curry saffron sauce with onions and black olives.

Poached beef tongue simmered to ultimate tenderness and sautéed with portobello mushrooms in a mild and savory garlic, cumin and Persian curry sauce.

Artichokes, black olives, pepperoncini peppers, tomatoes, cucumbers, organic mixed greens with bulgarian feta in a pomegranate vinaigrette.

A chopped and marinated chilled salad of tomatoes, cucumbers and red onions in a lemon / lime marinade. Bulgarian feta cheese. Similar to tabbouli but without the bulgar wheat.

Sun-dried fruits and nuts on organic mixed greens in a pomegranate vinaigrette. Feta add for an additional charge.

Our version of the classic chickpea and tahini dip. Cumin, olive oil, lemon, tahini, garlic.

Similar to raita or tzatziki. A dip to accompany all our kebabs. Cucumber, dill, mint, parsley and choice savory sun dried herbs.