Orazio's by Zarcone Restaurant Menu

Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese.

Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you'll ever have.

Lightly coated & fried to a golden brown. Served with a choice of marinara or cocktail sauce.

Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked. Add spinach 1.95

Hungarian peppers stuffed with italian cheese, italian sausage, herbs and breadcrumbs

Fresh vegetables, chicken & pastina pasta simmered in chicken broth.

Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons

Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto.

Sautéed and simmered in a white wine herb caper sauce.

Breaded topped with tomato sauce and mozzarella cheese.

Breaded and topped with fresh arugula salad.

Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella.

Fresh clams sautéed with garlic and basil in marinara or white wine sauce.

Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle.

Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle.

Penne pasta with broccoli tips and garlic sautéed in olive oil, butter, and Romano cheese

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta.

Homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.

Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy marinara sauce. Served over linguini. Can be made with our Marinara sauce upon request.

Fresh spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.

Fresh spaghetti with Zarcone’s famous Meatballs or Italian sausage.

Shrimp, Scallops, Clams, Mussels and Calamari over tomato basil saffron risotto.

Zarcone’s famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of pappardelle.

Deliciously moist Limoncello cake layered with a Limoncello Mascarpone cream and garnished with shaved white chocolate

Our award winning

Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.

Decadent chocolate mousse layered with strawberries and chocolate ganache with an oreo cookie crust.

Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa

Egg custard in a light caramel sauce, served with raspberries.

Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese.

Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you'll ever have.

Lightly coated & fried to a golden brown. Served with a choice of marinara or cocktail sauce.

Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked. Add spinach 1.95

Our famous giant breaded mozzarella sticks, fried & served with our homemade marinara sauce.

Fresh vegetables, chicken & pastina pasta simmered in chicken broth.

Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons

Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto.

Sautéed and simmered in a white wine herb caper sauce.

Breaded topped with tomato sauce and mozzarella cheese.

Breaded and topped with fresh arugula salad.

Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella.

Fresh clams sautéed with garlic and basil in marinara or white wine sauce.

Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle.

Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle.

Penne pasta with broccoli tips and garlic sautéed in olive oil, butter, and Romano cheese

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta.

Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy marinara sauce. Served over linguini. Can be made with our Marinara sauce upon request.

Shrimp and scallops sautéed and tossed with fresh pasta, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with fresh linguine.

A generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.

Fresh spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.

Fresh spaghetti with Zarcone’s famous Meatballs or Italian sausage.

Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese.

Zarcone’s famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of pappardelle.

Pan seared Salmon, fingerling potato hash with prosciutto, spinach & tomato basil fennel broth

Twin 4 oz. filet topped with light mushroom and cabernet demi glaze served with fingerling potato and vegetables.

Our award winning

Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.

Decadent chocolate mousse layered with strawberries and chocolate ganache with an oreo cookie crust.

Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa

Egg custard in a light caramel sauce, served with raspberries.