Orapax Restaurant and Bar Menu

Hummus, dolmades, Spanakopita, falafel, feta, tzatziki, pita, tyropita.

Served with marinara sauce.

Five grape leaves stuffed with spiced ground beef topped with a lemon dill sauce.

Six stuffed grape leaves topped with a lemon dill sauce.

Three Eggrolls stuffed with angus beef, feta, cabbage, and carrots. Seasoned with greek seasoning. Served with our homemade garlic dill aioli.

Rosemary seasoned julienne cut fries tossed in parsley and topped with shredded parmesan cheese.

Garbanzo bean dip seasoned with garlic and topped with olive oil. Served with fried pita chips.

Crispy wonton triangles served with a honey hot sauce. Topped with chopped onions, cheese, and chicken.

Imported Kevalotyri cheese lightly battered and pan fried.

Buffalo, Spicy Bourbon, or Honey Hot. Served with blue cheese or ranch.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with your choice of dressing.

Greek style chicken, rice, egg and lemon soup.

Made with Garden veggies, Middle Eastern herbs and spices. (Vegan)

Wild rice, feta, kalamata olives, cherry tomatoes, hummus, pickled onions, and cucumbers. Served with toasted lavash bread*, tzatziki sauce, and skhug (spicy cilantro sauce). *Gluten Free if served without lavash bread. Add your choice of protein.

Two hand breaded chicken breasts topped with our homemade marinara sauce and melted mozzarella cheese. Served with linguine pasta.

Served with lemon dill orzo. (Orzo is not gluten free, but you can substitute another side out). Sun dried tomato pesto and black olives. Topped with feta.

Served with lemon dill orzo. (Orzo is not gluten free, but you can substitute another side out). Our homemade creamy lemon dill sauce

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, roasted red peppers, feta, and mixed greens topped with tzatziki sauce.

Grilled lamb and beef, lettuce, tomatoes, and red onions topped with our homemade tzatziki sauce.

Grilled chicken, lettuce, tomatoes, and red onions topped with our homemade tzatziki sauce.

Marinated Char-Grilled Chicken Breast, topped with roasted red pepper, caramelized onions, shaved parmesan cheese, and a Garlic Dill Aioli. Served on a brioche bun.

Roasted leg of lamb, thinly sliced with caramelized onions and melty provolone cheese on toasted French bread. Served with Greek seasoned fries and house-made au jus for dipping.

Grass-fed Angus beef patty topped with gyro meat, tzatziki sauce and feta.

Grass-fed Angus beef patty topped with cheddar cheese.

Tender pieces of charbroiled chicken skewered with tomatoes, red onions, and bell peppers. Served with rice.

Two marinated grilled chicken breasts seasoned with Greek herbs and spices. Served with our house made au jus sauce. Choice of side.

Macaroni with seasoned ground beef and baked with our béchamel topping.

Eggplant casserole with layers of seasoned ground beef with our béchamel topping.

Charbroiled gyro meat. Served with lettuce, tomatoes, red onions, pepperoncini, feta cheese, and pita triangles with our homemade tzatziki sauce. Choice of side.

14oz tender center cut lamb steak, charcoal grilled and basted with rosemary butter. Served with Greek potatoes, and broccoli.

Chopped spinach with olive oil topped with mozzarella, provolone, and cheddar.

Fresh tomatoes for a base, olive oil, provolone cheese, feta, black olives, pepperoncini, Greek herbs, and spices. (Can not substitute peperoncinnis, onions, or olives)

Orapax tomato sauce, Italian sausage, pepperoni, tomatoes, mushrooms, onions, bell peppers, black olives, mozzarella, provolone, and cheddar.

Italian tomato sauce, mozzarella, fresh basil, tomatoes, and greek seasoning.

Italian tomato sauce, diced chicken, sesame seeds, fresh garlic, chopped onions, mozzarella, and cheddar.

Additional Toppings Sm 1.75 / Lg 2.25: pepperoni | sausage | bacon | mushroom | red onions | bell peppers | olives | tomatoes | extra cheese | extra sauce | feta cheese. Additional Protein Toppings Sm 2 Lg 4: chicken | gyro meat

Spinach | Zorbas | Margherita

Marinated Char-Grilled Chicken Breast, topped with roasted red pepper, Caramelized onions, shaved Parmesan cheese, and a Garlic Dill Aioli. Served on a brioche bun. Choice of side.

Baked phyllo turnover stuffed with spinach and feta.

One marinated grilled chicken breast seasoned with Greek herbs and spices. Served with our house made au jus sauce. Choice of side.

One hand breaded chicken breasts topped with our homemade marinara sauce and melted mozzarella cheese. Served with linguine pasta.

Filo pastry filled with chopped nuts and honey. (Comes with 2)

Served with a scoop of vanilla ice cream drizzled with caramel and chocolate sauce on top.

Chocolate chip cookie served with a scoop of ice cream and drizzled with caramel and chocolate sauce on top.

Rosemary seasoned julienne cut fries tossed in parsley and topped with Parmesan cheese.

Garbanzo bean dip seasoned with garlic and topped with olive oil, served with pita chips.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with homemade Greek bread and your choice of dressing.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives. Served with homemade Greek bread.

Lavash Bread with our homemade hummus spread as a base. Topped with wild rice, kalamata olives, diced tomatoes, pickled onions, and cucumbers. Served with vegan tzatziki sauce and skhug (spicy cilantro sauce).

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, grilled green peppers, shredded vegan parmesan, and mixed greens topped with vegan tzatziki sauce.

Chicken, lettuce, tomatoes, and red onions topped with our homemade vegan tzatziki sauce

Char-Grilled chicken, topped with roasted red pepper, caramelized onions, shaved Follow Your Heart parmesan cheese and our vegan tzatziki sauce.

Beyond Meat patty topped with mozzarella cheese.

Italian tomato sauce, mozzarella, fresh basil, tomatoes, and Greek seasoning.

Gluten Free Thin Crust Sm +1 / Lg +2 Additional Toppings Sm +1.5 / Lg +1.9 green peppers | mushrooms | red onions | olives | tomatoes Additional Protein Toppings Sm +4.5 Lg +7.5 Vegan Beef or Vegan Chicken

Refreshing Perrier Sparkling Water with fresh lemon juice, lavender syrup, blackberry, and fresh rosemary

Coke, Diet Coke, Sprite, Mr Pibb, Gingerale

(Ask your Server for current flavor options)

Mango, Watermelon, or Blood orange (No Free Refills)

Espolon Blanco Tequila, Grand Marnier, muddled blackberries, fresh lemon juice and agave nectar.

Greek Sangria! Your choice of white or red! Made with fresh fruit, pineapple juice and orange juice.

Smirnoff Vodka, muddled strawberries, agave nectar and fresh lime juice topped with Lemonade.

Hendricks Gin, Elderflower Liqueur, fresh muddled basil, lime juice and a splash of soda water.

Bulleit bourbon, blood orange puree, and angostura bitters topped with club soda.

Titos Vodka, Elderflower Liqueur, and fresh lemon juice.

Titos vodka, fresh lemon juice, and lavender syrup. Topped with club soda

Mango Cruzan Rum, fresh Lime Juice, mango purée, muddled lime and mint, and topped with club soda. Served with a chili powder rim.

Fresh muddle blackberries and strawberries, Smirnoff berry vodka, lime juice, simple syrup, topped with ginger beer

Fruited Wheat Ale, Virginia Beach, VA 5% ABV

Saison, Norfolk, VA 6.5% ABV

Lager, Lexington, VA 5.2% ABV

Cider, Hampton, VA 6.7% ABV

American IPA, Chesapeake, VA 7.3% ABV

American IPA, Kalamazoo, MI 7% ABV

Ask your server which Elation Beer we are featuring this week. Norfolk, VA

International Pale Lager, 5.2% ABV

International Pale Lager, 4.7% ABV

American Lager, 5.0% ABV

Cerveza, Dominican Republic 5% ABV

American Light Lager, 3.2% ABV

Irish Stout, 4.2% ABV

Non-Alcoholic Beer

Ask your server for flavor options, 4.7 % ABV

Imported. International Pale Lager, 5.2% ABV.

Imported. International Pale Lager, 4.7% ABV.

Domestic. American Lager, 5.0% ABV.

Imported. International Pale Lager, 5.0% ABV.

Imported. European Pale Lager, 4.7% ABV.

Domestic. American Light Lager, 3.2% ABV.

Imported. Irish Stout, 4.2% ABV.

Domestic. Non-Alcoholic Beer, .5% ABV.

Domestic. American Lager, 4.4% ABV.

Craft beer. West Coast style Indian pale ale, 7.5% ABV.

Craft beer. Hard Italian Soda, 4.2% ABV.

Craft beer. American Pale Ale, 5.5% ABV.

Craft beer. American Porter, 5.2% ABV.

Craft beer. Belgian Witbier, 5.4% ABV.

Craft beer. Call the restaurant for daily selection. 5% ABV.

Jura, France.

Veneto, Italy.

Korinthos, Greece.

Marlborough, New Zealand.

Mosel, Germany.

Macedonia, Greece.

Veneto, Italy.

Napa Valley, California.

Santorini, Greece.

Bordeaux, France.

Santorini, Greece.

Peloponnesos, Greece (Agiorgitiko).

Paso Robles, California.

Central Greece, Greece.

Portugal (Tempranillo).

Peloponnese, Greece.

Patras, Greece (Dessert Wine).

Tuscany, Italy (Organic).

Maipo Valley, Chile (CS/C/S/PV).

Baron, France.

Sonoma Coast, California.

Beaujolais, France.

Languedoc-Roussillon, France (Grenache, Syrah).

Great vegetarian option served with sweet and sour sauce on the side

Our Garbanzo bean dip seasoned with garlic and topped with a splash of olive oil served with pita bread

Our famous Char broiled wings spiced with our own special seasoning and served with our homemade tzatziki cucumber sauce

Baked filo turnover stuffed with spinach and feta cheese

Your choice of sauce: barbeque, sweet and sour, Italian, teriyaki, or marinara

Grilled chicken wrapped with lettuce, tomatoes, red onions, and shredded cheese. Minimum order of 16. Prices are per guest

(per slice of garlic bread)

Iceberg and Spring Mix lettuce topped with tomatoes, cucumbers, green peppers, red onions, turkey, cheddar cheese, bacon bits and egg served with your choice of dressing. Comes with a loaf of fresh made bread

Iceberg and Spring Mix lettuce topped with tomatoes, cucumbers, green peppers, and red onions served with your choice of dressing or assorted dressings. Comes with a loaf of fresh made bread

Sautéed linguini in a lite tomato and olive oil sauce with chicken or grilled vegetables

Choose choice of meat - Meat lovers, chicken, or veggie. Layers of Baked Ziti, Mozzarella and our homemade marina. Oven baked and topped with Italian seasoning! Serves 10 to 15 guests

Pasta sautéed with butter, olive oil, garlic and oregano tossed together with Greek meatballs, marinara and parmesan cheese

Lightly breaded chicken breast over a bed of spaghetti, topped with marinara and provolone cheese

Chicken skewers with fresh vegetables (onions, tomatoes, and green peppers) grilled to perfection served over a bed of rice. Comes with 6" skewers

Grilled lamb and beef or Grilled chicken, comes with lettuce, tomatoes, red onions, homemade tzatziki sauce and sliced pita pockets

Grilled lamb and beef or Grilled chicken, comes with lettuce tomatoes and red onions topped with our homemade tzatziki sauce. Minimum order of 15. Prices are per guest

Sea salt roasted chicken breast with a garlic herb cream sauce; comes with fettuccini, garden salad and bread

Greek style herb roasted grilled chicken breast served with garden salad, bread, and Greek rice

Fresh spinach sautéed in olive oil

Black olives, pepperoncini's, tomatoes, red onions, feta cheese and Greek herbs and spices

Pepperoni, mushrooms, sausage, red onions, green peppers, olives, and sliced tomatoes

Each Topping 1.79

Served by the Dozen

A variety of dessert bars including chocolate chip, coconut, key lime, and apple crisp

Rosemary seasoned julienne cut fries tossed in parsley and topped with Parmesan cheese.

Garbanzo bean dip seasoned with garlic and topped with olive oil, served with pita chips.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with homemade Greek bread and your choice of dressing.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives. Served with homemade Greek bread.

Linguini sauteed in olive oil, Greek spices, mushrooms, cherry tomatoes, with Marinara sauce, topped with parmesan cheese. Add your choice of protein.

Wild rice, kalamata olives, diced tomatoes, hummus, pickled onions, and cucumbers. Served with toasted lavash bread*, tzatziki sauce and skhug (spicy cilantro sauce). Add your choice of protein. *Gluten Free if served without lavash bread.

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, roasted red peppers, shredded vegan parmesan, and mixed greens topped with vegan tzatziki sauce.

Chkn, lettuce, tomatoes, and red onions topped with our homemade vegan tzatziki sauce.

Char-Grilled chkn, topped with roasted red pepper, caramelized onions, shaved Follow Your Heart parmesan cheese and our vegan tzatziki sauce.

Beyond Meat patty topped with mozzarella cheese.

Italian tomato sauce, mozzarella, fresh basil, tomatoes, and Greek seasoning.

Gluten Free Thin Crust Sm 1.5 / Lg 2.5. Additional Toppings Sm 1.5 / Lg 1.9: green peppers | mushrooms | red onions | olives | tomatoes. Additional Protein Toppings Sm 5.5 Lg 8.5: Vegan Chkn