Orapax Restaurant and Bar Menu

Pastitsio, spanakopita, dolmades, gyro meat, hummus, feta, tzatziki, and pita.

Buttered and layered phyllo pastry stuffed with spinach and feta cheese.

Char-broiled and spiced with Greek herbs and seasonings. Comes with tzatziki sauce.

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, and crispy eggplant drizzled with a garlic lemon aioli. Served with pita bread.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini peppers, and Kalamata olives, served with homemade Greek bread.

Pasta sautéed with butter, olive oil, garlic, and oregano, tossed together with Greek meatballs, marinara, and Parmesan cheese.

Golden fried flounder served with fries and mixed veggies.

Lightly breaded and pan seared chicken breast with tomatoes, red onions, mozzarella cheese, spring mix, and garlic dill aioli, wrapped in a tortilla.

Tender pieces of charbroiled chicken skewered with tomatoes, red onions, and bell peppers. Served with rice.

Ground beef stuffed with gyro meat topped with tzatziki sauce and feta cheese.

Grilled lamb and beef, lettuce, tomatoes, and red onions, topped with our homemade tzatziki sauce. Choice of side.

Additional Toppings Sm 1.75 / Lg 2.25 pepperoni | sausage | bacon | mushroom red onions | bell peppers | olives | tomatoes extra cheese | extra sauce | feta cheese Additional Protein Toppings Sm2 Lg4 meatballs | chicken | gyro meat

Coke | Diet Coke | Sprite | Mr. Pibb | Gingerale

Fried flounder fillet served with french fries and tartar sauce.

Deep fried dough soaked in honey and topped with cinnamon and sesame seeds.

Served with chocolate syrup drizzled on top

Served with french fries.

Six grape leaves stuffed with seasoned rice served with lemon

Served with linguine pasta and topped with marinara and mozzarella cheese.

Made with Garden veggies, Middle Eastern herbs and spices. (Vegan)

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant. Served with pita bread and vegan tzatziki

Lightly breaded Pan seared chicken, with tomatoes, red onions, mozzarella, spring mix and vegan tzatziki sauce.

Fresh tomatoes for a base, olive oil, mozzarella, black olives, pepperoncini, and Greek herbs and spices

Refreshing Perrier Sparkling Water, blackberry syrup, fresh lemon juice, blackberries, and fresh mint

Smirnoff Vodka, fresh lime juice, Greek honey, and topped with Gosling's Ginger Beer

Hazy IPA, Portsmouth, VA 6.2% ABV

American Light Lager, 4.1% ABV

Belgian Witbier, 4.9 % ABV

With your choice of flavor: Grapefruit, Pineapple, Orange, Cranberry, Blood Orange, Mango, or Lavender.

Domestic. American Light Lager, 4.1% ABV.

Italy.

South Africa (Viognier/Chenin Blanc).

Vinheo Verde, Portugal.

Lodi, California.

Beef eggrolls served with sweet and sour sauce on the side

Iceberg and Spring Mix lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, pepperoncini's, and feta cheese. Served with a Loaf of fresh made bread

Sautéed linguini in our homemade tomato basil alfredo sauce with veggies and topped with herb grilled chicken and parmesan cheese

Grilled salmon served with a garden salad, bread, and rice pilaf

Gyro meat, red onions, and sliced tomatoes

A traditional Greek dessert made with nuts and honey wrapped in filo dough