Orapax Restaurant and Bar Menu

Hummus, dolmades, spanakopita, falafel, feta, tzatziki, and pita.

Served with marinara sauce.

Five grape leaves stuffed with spiced ground beef and topped with a lemon dill sauce.

Six Grape leaves stuffed with Greek herbs and rice and topped with a lemon dill sauce.

Imported Kevalotyri cheese lightly battered and pan fried.

Three egg rolls stuffed with Angus beef, feta, cabbage, and carrots. Seasoned with Greek seasoning. Served with our homemade garlic dill aioli.

Rosemary seasoned julienne cut fries tossed in parsley and topped with shredded Parmesan cheese.

Garbanzo bean dip seasoned with garlic and topped with olive oil. Served with fried pita chips.

Four Mediterranean spreads. Baba Ghanoush (eggplant spread), Hummus (chickpea spread), Tzatziki (cucumber sauce), and a spicy feta spread. Served with toasted flat bread, Kalamata olives, and pepperonicinis.

Buttered and layered phyllo pastry stuffed with spinach and feta cheese.

Crispy wonton triangles served with a honey hot sauce. Topped with chopped onions, cheese, and chicken.

Roasted garlic couscous topped with cucumber, sautéed zucchini and squash, crispy eggplant, sautéed red peppers, Kalamata olives, and feta.

Angel hair pasta sautéed with tomatoes, fresh garlic, and basil. Topped with Parmesan and feta cheese.

Char-broiled and spiced with Greek herbs and seasonings. Comes with tzatziki sauce.

Buffalo, Spicy Bourbon, or Honey Hot. Served with blue cheese or ranch.

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, and crispy eggplant drizzled with a garlic lemon aioli. Served with pita bread.

Marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, and crispy eggplant with garlic lemon aioli.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini peppers, and Kalamata olives, served with homemade Greek bread.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with your choice of dressing.

Mixed greens, tomatoes, red onions, bell peppers, and cucumbers. Topped with Karpathos chicken, bacon bits, and egg. Served with your choice of dressing.

Greek style chicken, rice, egg, and lemon soup.

Pasta sautéed with butter, olive oil, garlic, and oregano, tossed together with Greek meatballs, marinara, and Parmesan cheese.

Served with angel hair pasta and topped with marinara sauce.

Lightly breaded and pan seared chicken breast, with a creamy mushroom sauce, capers, and tomatoes. Topped with Parmesan cheese over linguine.

Golden fried flounder served with fries and mixed veggies.

With sun dried tomatoes, olives, onions, and garlic. Topped with feta cheese. Served with lemon dill orzo and mixed veggies. (Orzo is not gluten free, but you can substitute with another side.)

With our homemade creamy lemon dill sauce. Served with lemon dill orzo and mixed veggies. (Orzo is not gluten free, but you can substitute with another side.)

Lightly breaded and pan seared chicken breast with tomatoes, red onions, mozzarella cheese, spring mix, and garlic dill aioli, wrapped in a tortilla.

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, grilled green peppers, feta cheese, and mixed greens, topped with tzatziki sauce.

Falafel with spring mix, tomatoes, red onions, tzatziki, and feta cheese, wrapped in a tortilla.

Marinated char-grilled chicken breast topped with roasted red peppers, caramelized onions, shaved Parmesan cheese, and a garlic dill aioli. Served on a brioche bun.

Tender pieces of charbroiled chicken skewered with tomatoes, red onions, and bell peppers. Served with rice.

Charbroiled gyro meat served with lettuce, tomatoes, red onions, pepperoncini, feta cheese, and pita triangles, with our homemade tzatziki sauce. Served with your choice of side.

Seasoned with Greek herbs and spices. Served with your choice of side.

Eggplant casserole with layers of seasoned ground beef with our béchamel topping.

Macaroni with seasoned ground beef and baked with our béchamel topping.

Ground beef stuffed with gyro meat topped with tzatziki sauce and feta cheese.

Topped with your choice of mozzarella and provolone cheese or cheddar and mozzarella cheeses.

Ground beef stuffed with chopped bacon and topped with cheddar and mozzarella cheeses. Bursting with ranch flavoring.

Grilled lamb and beef, lettuce, tomatoes, and red onions, topped with our homemade tzatziki sauce. Choice of side.

Grilled chicken, lettuce, tomatoes, and red onions, topped with our homemade tzatziki sauce. Choice of side.

Additional Toppings Sm 1.75 / Lg 2.25 pepperoni | sausage | bacon | mushroom red onions | bell peppers | olives | tomatoes extra cheese | extra sauce | feta cheese Additional Protein Toppings Sm2 Lg4 meatballs | chicken | gyro meat

Orapax tomato sauce, red onions, sliced tomatoes, chopped gyro meat, mozzarella, provolone, and cheddar cheese.

Chopped spinach with olive oil topped with mozzarella, provolone, and cheddar.

Fresh tomatoes for a base, olive oil, mozzarella cheese, black olives, pepperoncini peppers, Greek herbs, and spices.

Tomato sauce, pepperoni, mushrooms, onions, bell peppers, black olives, mozzarella, provolone & cheddar cheeses.

Italian tomato sauce, mozzarella cheese, fresh basil, and Greek seasoning.

Italian tomato sauce, diced chicken, sesame seeds, fresh garlic, chopped onions, mozzarella cheese, and cheddar cheese.

Coke | Diet Coke | Sprite | Mr. Pibb | Gingerale

Spinach | Zorbas | Margherita

Fried flounder fillet served with french fries and tartar sauce.

Marinated char-grilled chicken breast topped with roasted red pepper, caramelized onions, shaved Parmesan cheese, and a garlic dill aioli on a brioche bun. Served with your choice of side.

Baked phyllo turnover stuffed with spinach and feta cheese.

Served with your choice of side.

Served with spaghetti and marinara sauce.

Deep fried dough soaked in honey and topped with cinnamon and sesame seeds.

Filo pastry filled with chopped nuts and honey.

Served with a scoop of vanilla ice cream and caramel sauce drizzled on top.

Served with a scoop of vanilla ice cream and chocolate sauce drizzled on top.

Served with chocolate syrup drizzled on top

Ask your server what flavors are available

Served with french fries.

Served with french fries.

Served with french fries.

One free topping.

Served with french fries.

With marinara sauce.

Rosemary seasoned julienne cut fries tossed in parsley and topped with Parmesan cheese.

Garbanzo bean dip seasoned with garlic and topped with olive oil, served with pita chips.

Served with linguine pasta and topped with marinara and mozzarella cheese.

Made with Garden veggies, Middle Eastern herbs and spices. (Vegan)

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with homemade Greek bread and your choice of dressing.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives. Served with homemade Greek bread.

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant. Served with pita bread and vegan tzatziki

Lavash Bread with our homemade hummus spread as a base. Topped with wild rice, kalamata olives, diced tomatoes, pickled onions, and cucumbers. Served with vegan tzatziki sauce and skhug (spicy cilantro sauce).

Lightly breaded Pan seared chicken, with tomatoes, red onions, mozzarella, spring mix and vegan tzatziki sauce.

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, grilled green peppers, shredded vegan parmesan, and mixed greens topped with vegan tzatziki sauce.

Chicken, lettuce, tomatoes, and red onions topped with our homemade vegan tzatziki sauce

Char-Grilled chicken, topped with roasted red pepper, caramelized onions, shaved Follow Your Heart parmesan cheese and our vegan tzatziki sauce.

Beyond Meat patty topped with mozzarella cheese.

Fresh tomatoes for a base, olive oil, mozzarella, black olives, pepperoncini, and Greek herbs and spices

Italian tomato sauce, mozzarella, fresh basil, tomatoes, and Greek seasoning.

Gluten Free Thin Crust Sm +1 / Lg +2 Additional Toppings Sm +1.5 / Lg +1.9 green peppers | mushrooms | red onions | olives | tomatoes Additional Protein Toppings Sm +4.5 Lg +7.5 Vegan Beef or Vegan Chicken

Refreshing Perrier Sparkling Water with fresh lemon juice, lavender syrup, blackberry, and fresh rosemary

Coke, Diet Coke, Sprite, Mr Pibb, Gingerale

(Ask your Server for current flavor options)

Mango, Watermelon, or Blood orange (No Free Refills)

Smirnoff Vodka, fresh lime juice, Greek honey, and topped with Gosling's Ginger Beer

Espolon Blanco Tequila, Grand Marnier, muddled blackberries, fresh lemon juice and agave nectar.

Greek Sangria! Your choice of white or red! Made with fresh fruit, pineapple juice and orange juice.

Smirnoff Vodka, muddled strawberries, agave nectar and fresh lime juice topped with Lemonade.

Hendricks Gin, Elderflower Liqueur, fresh muddled basil, lime juice and a splash of soda water.

Bulleit bourbon, blood orange puree, and angostura bitters topped with club soda.

Titos Vodka, Elderflower Liqueur, and fresh lemon juice.

Titos vodka, fresh lemon juice, and lavender syrup. Topped with club soda

Mango Cruzan Rum, fresh Lime Juice, mango purée, muddled lime and mint, and topped with club soda. Served with a chili powder rim.

Fresh muddle blackberries and strawberries, Smirnoff berry vodka, lime juice, simple syrup, topped with ginger beer

Hazy IPA, Portsmouth, VA 6.2% ABV

Fruited Wheat Ale, Virginia Beach, VA 5% ABV

Saison, Norfolk, VA 6.5% ABV

Lager, Lexington, VA 5.2% ABV

Cider, Hampton, VA 6.7% ABV

American IPA, Chesapeake, VA 7.3% ABV

American IPA, Kalamazoo, MI 7% ABV

Ask your server which Elation Beer we are featuring this week. Norfolk, VA

American Light Lager, 4.1% ABV

International Pale Lager, 5.2% ABV

International Pale Lager, 4.7% ABV

American Lager, 5.0% ABV

Cerveza, Dominican Republic 5% ABV

American Light Lager, 3.2% ABV

Irish Stout, 4.2% ABV

Non-Alcoholic Beer

Belgian Witbier, 4.9 % ABV

Ask your server for flavor options, 4.7 % ABV

With your choice of flavor: Grapefruit, Pineapple, Orange, Cranberry, Blood Orange, Mango, or Lavender.

Imported. International Pale Lager, 5.2% ABV.

Imported. International Pale Lager, 4.7% ABV.

Domestic. American Lager, 5.0% ABV.

Imported. International Pale Lager, 5.0% ABV.

Imported. European Pale Lager, 4.7% ABV.

Domestic. American Light Lager, 3.2% ABV.

Imported. Irish Stout, 4.2% ABV.

Domestic. Non-Alcoholic Beer, .5% ABV.

Domestic. American Lager, 4.4% ABV.

Craft beer. West Coast style Indian pale ale, 7.5% ABV.

Craft beer. Hard Italian Soda, 4.2% ABV.

Craft beer. American Pale Ale, 5.5% ABV.

Craft beer. American Porter, 5.2% ABV.

Craft beer. Belgian Witbier, 5.4% ABV.

Craft beer. Call the restaurant for daily selection. 5% ABV.

Italy.

Jura, France.

Veneto, Italy.

South Africa (Viognier/Chenin Blanc).

Korinthos, Greece.

Marlborough, New Zealand.

Mosel, Germany.

Macedonia, Greece.

Veneto, Italy.

Napa Valley, California.

Santorini, Greece.

Bordeaux, France.

Santorini, Greece.

Vinheo Verde, Portugal.

Peloponnesos, Greece (Agiorgitiko).

Lodi, California.

Paso Robles, California.

Central Greece, Greece.

Portugal (Tempranillo).

Peloponnese, Greece.

Patras, Greece (Dessert Wine).

Tuscany, Italy (Organic).

Maipo Valley, Chile (CS/C/S/PV).

Baron, France.

Sonoma Coast, California.

Beaujolais, France.

Languedoc-Roussillon, France (Grenache, Syrah).

Great vegetarian option served with sweet and sour sauce on the side

Our Garbanzo bean dip seasoned with garlic and topped with a splash of olive oil served with pita bread

Our famous Char broiled wings spiced with our own special seasoning and served with our homemade tzatziki cucumber sauce

Baked filo turnover stuffed with spinach and feta cheese

Your choice of sauce: barbeque, sweet and sour, Italian, teriyaki, or marinara

Grilled chicken wrapped with lettuce, tomatoes, red onions, and shredded cheese. Minimum order of 16. Prices are per guest

(per slice of garlic bread)

Iceberg and Spring Mix lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, pepperoncini's, and feta cheese. Served with a Loaf of fresh made bread

Iceberg and Spring Mix lettuce topped with tomatoes, cucumbers, green peppers, red onions, turkey, cheddar cheese, bacon bits and egg served with your choice of dressing. Comes with a loaf of fresh made bread

Iceberg and Spring Mix lettuce topped with tomatoes, cucumbers, green peppers, and red onions served with your choice of dressing or assorted dressings. Comes with a loaf of fresh made bread

Sautéed linguini in our homemade tomato basil alfredo sauce with veggies and topped with herb grilled chicken and parmesan cheese

Sautéed linguini in a lite tomato and olive oil sauce with chicken or grilled vegetables

Choose choice of meat - Meat lovers, chicken, or veggie. Layers of Baked Ziti, Mozzarella and our homemade marina. Oven baked and topped with Italian seasoning! Serves 10 to 15 guests

Pasta sautéed with butter, olive oil, garlic and oregano tossed together with Greek meatballs, marinara and parmesan cheese

Lightly breaded chicken breast over a bed of spaghetti, topped with marinara and provolone cheese

Chicken skewers with fresh vegetables (onions, tomatoes, and green peppers) grilled to perfection served over a bed of rice. Comes with 6" skewers

Grilled lamb and beef or Grilled chicken, comes with lettuce, tomatoes, red onions, homemade tzatziki sauce and sliced pita pockets

Grilled lamb and beef or Grilled chicken, comes with lettuce tomatoes and red onions topped with our homemade tzatziki sauce. Minimum order of 15. Prices are per guest

Grilled salmon served with a garden salad, bread, and rice pilaf

Sea salt roasted chicken breast with a garlic herb cream sauce; comes with fettuccini, garden salad and bread

Greek style herb roasted grilled chicken breast served with garden salad, bread, and Greek rice

Gyro meat, red onions, and sliced tomatoes

Fresh spinach sautéed in olive oil

Black olives, pepperoncini's, tomatoes, red onions, feta cheese and Greek herbs and spices

Pepperoni, mushrooms, sausage, red onions, green peppers, olives, and sliced tomatoes

Each Topping 1.79

A traditional Greek dessert made with nuts and honey wrapped in filo dough

Served by the Dozen

A variety of dessert bars including chocolate chip, coconut, key lime, and apple crisp