Orange Square Menu

B03. Pot-Roasted Beef Tendon & Brisket Square 紅燒燉牛腩方(Random Side Dishes) - Premium beef tendon & brisket cut to stew chunks, pot-roasted for hours with OSQ secret sauce. - 紅燒牛腩其精髓在於料好、汁濃、肉入味。鬆軟的米飯澆上香濃的牛腩湯汁，讓人欲罷不能。

- A bowl of rice covered by pot-roasted premium pork stew in OSQ secret sauce. Every bowl comes with half tea egg and freshly cooked veggies. - 滷肉飯的滷肉都是由精心挑選的豬後腿肉，在橘子堂秘製滷汁中小火慢燉數小時製成。每一碗滷肉飯還配了半顆滷蛋和精選的蔬菜哦！

酥脆多汁香嫩可口的鹽酥雞，外皮酥脆金黃，裡面的雞肉蒜香撲鼻，鮮嫩多汁. Crispy, juicy, and flavorful salt and pepper chicken. The golden, crunchy exterior gives way to tender, succulent chicken infused with a rich garlic aroma.

橘子堂超級滷肉飯 DELUXE BRAISED PORK RICE BOWL 加上一根炭火烤製的純正台灣香腸, 配上一整顆精心滷製的滷蛋，絕對是完美的搭配。滷肉飯的滷肉都是由精心挑選的豬後腿肉，在橘子堂秘製滷汁中小火慢燉數小時製成。每一碗滷肉飯還配了滷蛋和精選的蔬菜哦！

台式烤香腸（1根）

五香炸雞排方 (Random Side Dishes) - Marinated Chicken cutlet breaded and fried to golden color, spray with five-spice powder. It is so tender and juicy inside, crunchy and flavorful outside. 精選的去骨雞腿肉，經過橘子堂秘製醬料24小時的醃製，再裹以特製的炸粉炸製金黃， 最後撒上特調五香椒鹽， 內裡軟嫩多汁，外皮金黃酥脆

B02. Slow-Braised Pork Stew Square 鄉村燉控肉方 (Random Side Dishes) - Premium Pork belly slow braised with traditional spices for hours. The meat is cooked in large square chunk, and sliced to serve. Our braised pork belly is tender, soft, and can easily split by spoon or forks without a knife. (Tips: Always eat this entree HOT. Remember to mix the pork stew sauce with rice, you will never regret it!) - 精選大塊五花肉在秘製醬料中慢燉數小時，出鍋後切成厚片，再澆上濃郁美味的橘子堂控肉醬汁。整塊控肉軟糯多汁，根本不需要餐刀，只用湯匙即可輕鬆食用。（一定要熱熱的吃控肉飯，也要記得用湯汁拌飯哦！）

蔥香滷排骨方 (Random Side Dishes) - Golden Fried Pork Chop boiled in the classic SQ marinated sauce. Soft, juicy and flavorful. - 滷排骨勾起了記憶中的懷舊鐵路風味. 精選豬扒肉加上獨門醬料醃漬，使排骨吃起來滑嫩順口，10道多重工序，搭配主廚嚴選配菜 香噴噴的好滋味。

炙燒醬鮭魚方（生魚片等級原料) (Random Side Dishes) - We use fresh sashimi-grade Salmon, seared to medium, glazed with OSQ teriyaki sauce, and torched until the surface becomes slightly crispy. It's flaky on the outside with a creamy moist middle that melts in your mouth. - 我們採用新鮮的魚生等級的鮭魚食材。將鮭魚魚排煎至半熟，表面覆蓋上橘子堂秘製照燒醬， 再炙燒至表面焦黃。脆脆美味的炙燒層和半熟的中間層像奶油一樣融化在嘴裡帶來的極致的味蕾刺激，是不喜油葷的美食尋覓者的不二選擇。

蔥香滷排骨方 (Random Side Dishes) - Golden Fried Pork Chop boiled in the classic SQ marinated sauce. Soft, juicy and flavorful. - 滷排骨勾起了記憶中的懷舊鐵路風味. 精選豬扒肉加上獨門醬料醃漬，使排骨吃起來滑嫩順口，10道多重工序，搭配主廚嚴選配菜 香噴噴的好滋味。

B02. Slow-Braised Pork Stew Square 鄉村燉控肉方 (Random Side Dishes) - Premium Pork belly slow braised with traditional spices for hours. The meat is cooked in large square chunk, and sliced to serve. Our braised pork belly is tender, soft, and can easily split by spoon or forks without a knife. (Tips: Always eat this entree HOT. Remember to mix the pork stew sauce with rice, you will never regret it!) - 精選大塊五花肉在秘製醬料中慢燉數小時，出鍋後切成厚片，再澆上濃郁美味的橘子堂控肉醬汁。整塊控肉軟糯多汁，根本不需要餐刀，只用湯匙即可輕鬆食用。（一定要熱熱的吃控肉飯，也要記得用湯汁拌飯哦！）

B03. Pot-Roasted Beef Tendon & Brisket Square 紅燒燉牛腩方(Random Side Dishes) - Premium beef tendon & brisket cut to stew chunks, pot-roasted for hours with OSQ secret sauce. - 紅燒牛腩其精髓在於料好、汁濃、肉入味。鬆軟的米飯澆上香濃的牛腩湯汁，讓人欲罷不能。

五香炸雞排方 (Random Side Dishes) - Marinated Chicken cutlet breaded and fried to golden color, spray with five-spice powder. It is so tender and juicy inside, crunchy and flavorful outside. 精選的去骨雞腿肉，經過橘子堂秘製醬料24小時的醃製，再裹以特製的炸粉炸製金黃， 最後撒上特調五香椒鹽， 內裡軟嫩多汁，外皮金黃酥脆

炙燒醬鮭魚方（生魚片等級原料) (Random Side Dishes) - We use fresh sashimi-grade Salmon, seared to medium, glazed with OSQ teriyaki sauce, and torched until the surface becomes slightly crispy. It's flaky on the outside with a creamy moist middle that melts in your mouth. - 我們採用新鮮的魚生等級的鮭魚食材。將鮭魚魚排煎至半熟，表面覆蓋上橘子堂秘製照燒醬， 再炙燒至表面焦黃。脆脆美味的炙燒層和半熟的中間層像奶油一樣融化在嘴裡帶來的極致的味蕾刺激，是不喜油葷的美食尋覓者的不二選擇。

- Golden fried tofu cooked with fresh veggie mix in OSQ special curry sauce. Served with premium cooked rice to make it a perfect veggie option - 美味香濃的咖哩配上松软的白饭，金黃煎豆腐的口感，搭配上新鮮的蔬菜，豆腐方是素食者上上選。

元氣純釀豬腳方，新年元氣豬腳，集滿「金」「蛇」「迎」「春，四字後可憑四張卡兌換橘子堂消费券$100! We selected premium bone-in pork knuckle meat. Marinated for 48 hour and pot-roast for more than 3 hours, it is a delicious Pork that is soft juicy and tender. 元氣豬腳嚴選上等豬蹄髈肉，以橘子堂秘製醬汁浸泡48 小時，老師傅熱情馬殺雞後，低溫熬煮成的家鄉味紅燒豬腳。肉質軟嫩，外皮Q彈, 湯汁濃郁.

The crispy popcorn chicken is golden and crunchy on the outside, while juicy and tender on the inside, paired with a bowl of fragrant white rice, offering a fulfilling bite every time. Accompanied by two kinds of fresh daily vegetables and a braised egg, it provides a balanced nutrition, with the vibrant red cherry tomato adding a pop of color and flavor to the dish. This bowl-style meal is an ideal choice to energize you, whether for lunch or dinner! 酥脆的鹹酥雞，外層金黃酥香、內裡多汁軟嫩，搭配一碗香Q白米飯，滿足每一口的飽足感。配上兩款每日新鮮時蔬與滷蛋，營養均衡，加上鮮紅的聖女小番茄，點綴整碗的色彩與味覺層次。這份碗裝美食，無論是午餐還是晚餐，都是讓你元氣滿滿的理想選擇！

- A bowl of rice covered by pot-roasted premium pork stew in OSQ secret sauce. Every bowl comes with half tea egg and freshly cooked veggies. - 滷肉飯的滷肉都是由精心挑選的豬後腿肉，在橘子堂秘製滷汁中小火慢燉數小時製成。每一碗滷肉飯還配了半顆滷蛋和精選的蔬菜哦！

Tender boneless chicken thigh is marinated and glazed with a savory and sweet teriyaki sauce, then grilled to perfection, delivering a rich and flavorful experience in every bite. Served with fragrant white rice, two types of seasonal vegetables, a tender braised egg, and fresh cherry tomatoes, this colorful and nutritious dish perfectly balances taste and health. 精心醃製的無骨雞腿肉，裹著香甜鹹香的照燒醬汁，表面炙燒至完美，每一口都是濃郁且滋味十足的體驗。搭配一碗香Q白米飯，配上兩款時蔬、嫩滑的滷蛋與聖女小番茄，色彩繽紛且營養豐富，是一道結合美味與健康的選擇。

橘子堂超級滷肉飯 DELUXE BRAISED PORK RICE BOWL 加上一根炭火烤製的純正台灣香腸, 配上一整顆精心滷製的滷蛋，絕對是完美的搭配。滷肉飯的滷肉都是由精心挑選的豬後腿肉，在橘子堂秘製滷汁中小火慢燉數小時製成。每一碗滷肉飯還配了滷蛋和精選的蔬菜哦！

蜜汁烤雞肉沙拉 （去皮,去骨） Entree: Char-grilled Teriyaki Chicken (Boneless, Skinless) Salad Ingredients: Spring mix, dry purple yam, onion, tomato. Recommended Dressing: Classic Ranch

五香雞排沙拉 Entree: Five-spice Golden Crispy Chicken Cutlet Salad Ingredients: Spring mix, dry purple yam, onion, tomato, pumpkin seeds. Recommended Dressing: Red Wine Vinaigrette (no Alcohol) with Organic Extra Virgin Olive Oil

炙燒烤鮭魚沙拉 Entree: Fresh Seared Teriyaki Salmon Salad Ingredients: Spring mix, dry purple yam, onion, tomato, pumpkin seeds. Recommended Dressing: Signature red wine vinaigrette (no Alcohol) with Organic Extra Virgin Olive Oil

黃金豆腐磚

台式炸甜不辣 Different from Japanese-style tempura, Taiwanese Tempura is a strip shape snack that is made from fish paste. Fried along with basil leaves and flavored by traditional pepper salt, it is perfect to pair with any tea drink.

甘梅地瓜條

金沙芋泥球 (5顆）

香酥杏鮑菇

招牌香滷味 （當季配料: 五香豆干+百葉豆腐+杏鮑菇+酸菜片）（冷拼）

招牌葷滷味(冷拼) Ingredients: Beef, Bean Curd, Oyster Mushroom, Egg, Pickled Mustard 配料: 鹵牛肉+百葉豆腐+杏鮑菇+滷蛋+酸菜片

脆皮香雞排

台式烤香腸（1根）

金黃的薯條撒上秘制椒鹽粉， 由胡椒，大小茴香等組合而成，口感香氣十足，單純的口味也為人氣推薦！

Basil Popcorn Chicken， Crispy King Oyster Mushrooms ,Fried Taiwanese Tempura ,Char-Grilled Taiwanese Sausage (2pc) . 鹽酥雞,杏鮑菇，甜不辣，兩根香腸拼盤 (5-6 people)

外酥內嫩鹹酥雞，搭配一碗香Q滷肉飯，配上花椰菜、滷蛋、與小紅蕃茄，營養均衡，鹹香滿足。是給小朋友元氣滿滿的最理想選擇！ Crispy on the outside, tender on the inside, popcorn chicken served with a bowl of savory minced pork rice, paired with broccoli, braised egg, and cherry tomato. A balanced meal full of flavors and colors, perfect to satisfy every bite. The ideal choice to give kids a burst of energy!

鴛鴦珍珠奶茶

新鮮香芋奶茶 (不含咖啡因)

經典珍珠奶茶 - Made from premium grade Taiwan Assam Black tea and fresh milk creama, blended with original Boba cooked in brown sugar 香醇的奶茶搭配著黑糖Q彈的珍珠就是橘子堂原味珍珠奶茶。

橘子堂經典布丁奶茶

黑糖髒髒珍珠鲜奶茶

茉香珍珠奶綠

桂花烏龍奶茶

鮮果荔枝奶綠

鲜泡精选紅茶 - Premium organic black tea brewed with care for the perfect duration. - 精選的咖啡香有機紅茶，經過精心的烹煮，製成橘子堂炭烤有機紅茶

老虎泰式珍奶 The tiger thai & black boba milk tea is a new style of thai tea that partially mixed with Assam Black Milk Tea. The 8-hour brewed Thai tea provides the original thai tea flavor for those of your who enjoyed the thai flavor, while the added milk tea smoothens the strong residual taste you get from the typical thai tea. As always, our super QQ honey boba will never let you down.

桂花烏龍茶

有機蜂蜜綠茶 - Made from a golden mix of premium jasmine tea and green tea leaves, brewed with care for the perfect duration. No Fructose syrup added, only organic honey. - 精選的茉香綠茶茶葉，經過精心的烹煮，製成橘子堂茉香綠茶，再調以有機蜂蜜。不含化學糖漿哦！

阿薩姆奶茶 Milk tea with smooth taste made from premium Assam Black tea. This drink does not contain boba.

夏威夷彩虹 Key Ingredients: Coconut Milk, Strawberry Star Topping w/ Butterfly Pea Flower Tea

紫色星空（橘檸氣泡） Key Ingredients - Orange, Lemon, Club Soda Topping: Aiyu Jelly

橘子堂繽紛水果茶

百香果雙響炮 Passion Fruit Boba Gaga is freshly made from passion fruit jasmine green tea base. Adding Honey Boba and Jelly creates an unforgettable GAGA chewing experience and the crushed lime added a long lasting refreshing taste. Don’t miss out on this GAGA drink for the upcoming summer! 百香果雙響炮是一款由新鮮冷泡的百香果綠茶特別調製成的清爽飲料。“蜂蜜珍珠” 和 “蒟篛椰果” 帶來的GAGA的咀嚼感，佐以新鮮青檸檬帶來的回味， 讓這款清新爽口的飲料獨具特色。夏天就要來了，一定要試一下橘子堂的百香果雙響炮哦。

冬瓜檸檬愛玉凍 (不含咖啡因) - To maintain the best flavor of this drink, sugar level cannot be customized on this drink. - 為保證最佳口味， 此產品不接受甜度調整。

新鮮瓜瓜汁

新鮮柚柚汁

滿杯百香瓜瓜茶

滿杯柚柚茶

滿杯橘橘茶

奶蓋茉香綠茶 - This drink can not have no ice option. (此飲品不可以做不加冰）

奶蓋桂花烏龍 - This drink can not have no ice option. (此飲品不可以做不加冰）

芝士芒芒 （芝士奶蓋芒果冰） - This is a crushed ice smoothie drink that cannot customize ice option. (此飲品為冰沙飲料無法更改冰度）

芝士莓莓 （芝士奶蓋草莓冰） - This is a crushed ice smoothie drink that cannot customize ice option. (此飲品為冰沙飲料無法更改冰度）

芝士海盐奶盖+清爽西瓜绿茶 CHEESE CRÈME FRESH WATERMELON GREEN TEA

鄉村燉控肉 Premium Pork belly slow braised with traditional spices for hours. The meat is cooked in large square chunk, and sliced to serve.

橘子堂招牌紅燒燉牛腩 Double the Meat! Premium beef brisket cut to stew chunks, pot-roasted for hours with OSQ secret sauce.

元氣純釀豬腳方，新年元氣豬腳，集滿「金」「蛇」「迎」「春，四字後可憑四張卡兌換橘子堂消费券$100! We selected premium bone-in pork knuckle meat. Marinated for 48 hour and pot-roast for more than 3 hours, it is a delicious Pork that is soft juicy and tender. 元氣豬腳嚴選上等豬蹄髈肉，以橘子堂秘製醬汁浸泡48 小時，老師傅熱情馬殺雞後，低溫熬煮成的家鄉味紅燒豬腳。肉質軟嫩，外皮Q彈, 湯汁濃郁.

Incredibly Refreshing Diet Drink

Crisp, Cool, Chill