Orange House Take Out Menu

Delicate dumplings filled with seasoned meat and vegetables, pan-fried to a golden crisp.

Inside: crabmeat, avocado

Steamed rice, chicken & beef teriyaki

Inside: crabmeat, avocado, shrimp tempura out: tempura flake

Steamed rice, half chicken& half beef teriyaki & 4 pcs grilled shrimp teriyaki, plain salad,1pc orange, 2pcs crab tempura

1pc onion/carrot, 1pc zucchini, 1pc sweet potato

Crispy, golden-battered crab sticks, lightly fried for a delicate crunch.

4 pieces

Grilled beef served over a bed of white rice, typically includes green onions and sesame seeds, with a hint of teriyaki sauce.

Grilled beef served over a bed of white rice, typically includes green onions and sesame seeds, with a hint of teriyaki sauce.

Sauteed tofu served over a bed of rice, typically includes a variety of vegetables and a savory sauce.

Spicy chicken w/ rice

Steamed rice, chicken & beef teriyaki

Salmon, typically served over a bed of sushi rice, often accompanied by ingredients like cucumber, avocado, and a creamy sauce.

Thinly sliced beef marinated in a Korean-style sauce, typically includes sautéed onions, served over rice with a selection of vegetables.

Steamed rice, potato, carrots

Steamed rice, white meat chicken, potato, carrots

Steamed rice, beef, potato, carrots

Steamed rice, tofu, potato,carrots

Korean BBQ beef served with steamed white rice and fresh salad, typically includes homemade teriyaki sauce, sesame seeds, and green onions.

Tofu plate typically includes stir-fried tofu with a selection of vegetables, often served with a side of rice or noodles.

A spicy chicken plate typically includes tender chicken in a robust, spicy sauce, accompanied by vegetables and served over steamed rice, reflecting a harmonious blend of Asian flavors.

Thinly sliced beef marinated in a sweet and savory sauce, stir-fried with onions and scallions, typically includes a variety of vegetables.

Grilled shrimp, typically served with a side of steamed rice and fresh vegetables, lightly seasoned to enhance the natural flavors of the shrimp.

Steamed rice, half chicken& half beef teriyaki & 4 pcs grilled shrimp teriyaki, plain salad,1pc orange, 2pcs crab tempura

A generous serving of chicken accompanied by a variety of sides, typically including rice and mixed vegetables, reflecting a fusion of flavors and textures.

A generous serving of beef combined with a selection of mixed vegetables, typically includes rice and garnished with green onions and sesame seeds.

A generous serving of chicken and beef, typically accompanied by a selection of vegetables, served over steamed rice.

Steamed rice, potato, carrots, plain salad, 1pc orange, 2pcs crab tempura

Steamed rice, white meat chicken, potato, carrots, plain salad, 1pc orange, 2pcs crab tempura

Steamed rice, beef, potato, carrots, plain salad, 1pc orange, 2pcs crab tempura

Steamed rice, tofu, potato, carrots, plain salad, 1pc orange, 2pcs crab tempura

1 tray of chicken 1 tray of steamed rice 1 tray of steamed vegetables 8 pcs gyoza 8 pcs california rolls

Egg noodles served in a 100% vegetable broth, typically includes tofu, mushrooms, bamboo shoots, and corn, garnished with nori and scallions.

Chicken ramen typically consists of wheat noodles served in a rich chicken broth, accompanied by sliced chicken, soft-boiled egg, bamboo shoots, shiitake mushrooms, and green onions.

Thin ramen noodles served in a savory broth, typically includes slices of beef, a soft-boiled egg, bamboo shoots, spinach, and scallions, garnished with sesame seeds and wakame seaweed.

With egg and 2pcs shrimp tempura

Thick udon noodles topped with crispy tempura bits, sliced radish, and fresh greens.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick udon noodles in a savory broth, topped with crispy shrimp tempura, seaweed, fish cake slices, and fried egg strips.

Yakisoba noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried yakisoba noodles with chicken, typically includes a spicy sauce and a variety of vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Yakisoba noodles stir-fried with a tangy orange sauce and a selection of vegetables, typically including cabbage, carrots, and onions.

Inside: spicy tuna, cucumber

Inside: crabmeat, avocado, shrimp tempura out: tempura flake

Inside: crabmeat, eel out: avocado

Inside: spicy tuna, avocado out: shrimp, avocado

Inside: crabmeat, avocado, cucumber out: eel, avocado

Inside: crabmeat, shrimp tempura out: shrimp, avocado

Inside: crabmeat, shrimp tempura out: spicy tuna, tempura flake

A golden california roll typically includes avocado, cucumber, and imitation crab, deep-fried and often garnished with eel sauce and spicy mayo.

Typically includes crabmeat, cucumber, and avocado, deep-fried to perfection and served with a drizzle of eel sauce and spicy mayo, garnished with masago and green onion.

Tofu salad typically consists of mixed greens and cubes of tofu, dressed with a variety of Asian-inspired dressings, often including ingredients like cucumber, tomato, and red onion.

Plain salad, carrots, cucumber, chicken teriyaki, italian dressing

Fresh avocado salad with crisp greens and a zesty dressing

A mixed tempura plate typically includes a selection of lightly battered and deep-fried shrimp alongside a variety of vegetables.

Lightly battered shrimp, fried until golden, typically includes a selection of vegetables. Served with a side of tempura dipping sauce.

Shrimp and krab lightly battered and deep-fried, typically includes a side of tempura dipping sauce.

4 pieces

Crispy, golden-battered crab sticks, lightly fried for a delicate crunch.

Crispy, lightly battered onion and carrot strips, deep-fried to a golden brown.

1pc onion/carrot, 1pc zucchini, 1pc sweet potato

Mixed tempura consists of shrimp and a selection of vegetables, all lightly coated in tempura batter and deep-fried.

Open-faced dumplings, typically steamed and filled with a blend of shrimp and pork, served with a side of soy-based dipping sauce.

Delicate dumplings filled with seasoned meat and vegetables, pan-fried to a golden crisp.

Deep-fried breaded creation, typically includes mashed potato and may feature additional ingredients for flavor.

Steamed soybeans in the pod, typically tossed with sea salt.

A generous serving of steamed white rice, typically fluffy and tender, complementing any main dish.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

A craft soda, typically offered in a bottle, featuring a selection of artisanal flavors.