Orange Hill Menu

Carrot Juice, Lemon, Ginger, Honey, Turmeric, Pineapple, Maca Powder

Lemonade, Candied Strawberry, Mint Aroma

Tangerine Juice, Milk, Vanilla

Milk Bun, Flamin’ Hot Cheetos Crusted Chicken, Bread & Butter Pickles, Ranch Aioli

Thai Chili Glaze, Young Coconut, Basil, Mint

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

Tempura Peppers and Onions, Citrus Buffalo Aioli

Coconut Crusted, Orange-Ginger Marmalade

Lump Crab & Shrimp, Brussels Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow’s Milk, Double-Crème, France

Hard and Nutty Goat’s Milk Cheese, Holland

Goat’s Milk, Creme Brulee Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, Chili, with Notes of Fennel

18-month Aged Ham

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

Half Dozen, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette

8oz

8oz

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon

Black Pepper Thick Bacon, Garlic Aioli, Lettuce, Tomato, Garlic Parmesan Fries

Downtown Brown Ale Alaskan Cod, Caviar Tartar Sauce, Malt Vinegar Fries, Charred Lemon

Chimichurri, Garlic Parmesan Frites

Lettuce, Tomato, Caramelized Onions, Cheddar Cheese, Secret Sauce, Poppyseed Bun, Garlic Parmesan Fries

Soy Glazed Tofu, Ginger Broccoli Purée, Toasted Sunflower Seeds, Roasted Red Pepper 26

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Garlic Caper Butter Sauce, 50/50 Mashed, Grilled Broccolini

Garlic Confit, Chili Flakes, Broccoli Purée

Fontina, Cheddar, Parmesan, Gruyère, Bacon Lardon, Sour Cream, Chives

Parmesan, Rosemary, Parsley

Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

Thai Chili Glaze, Young Coconut, Basil, Mint

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette

Parmesan, Rosemary, Parsley, Thyme

Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch

Thai Chili Glaze, Young Coconut, Basil, Mint

Lump Crab & Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli

Hazelnut Vinaigrette, Currants, Fresno Chili

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

Tempura Peppers and Onions, Citrus Buffalo Aioli

Coconut Crusted, Orange-Ginger Marmalade

Citrus Poached, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

Hard and Nutty Goat’s Milk Cheese, Holland

Goat’s Milk with Creme Brulee Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

18-month Aged Ham

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon

Truffle Whipped Potato, Béarnaise, Ranch Scented Onion Rings

Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumb

Garlic Caper Butter Sauce, 50/50 Mashed, Grilled Broccolini

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce

Lettuce, Tomato, Caramelized Onions, Cheddar Cheese, Secret Sauce, Brioche Bun, Garlic Fries

50/50 Mashed, Grilled Broccolini, Au Jus, Horseradish (Limited Availability)

Soy Honey Glazed Tofu, Ginger Broccoli Purée, Toasted Sunflower Seeds and Roasted Red Pepper

Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn MID-WESTERN ANGUS RIBEYE 7oz WAGYU ZABUTON 4oz BASS STRAIT FILET MIGNON 8oz PRIME HANGER STEAK 8oz

Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay"

Garlic Confit, Chili Flakes, Broccoli Purée

Fontina, Cheddar, Parmesan, Gruyere, Bacon, Sour Cream, Chives

Parmesan, Rosemary, Parsley

Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs

Lump Crab and Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

Tempura Peppers and Onions, Citrus Buffalo Aioli

Coconut Crusted, Orange-Ginger Marmalade

Citrus Poached, Ancho Chili Cocktail Sauce, Lemon

Miso Soy Sauce, Citrus Edamame Smash, Pickled Fresno Peppers, Toasted Rice Paper

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

Hard and Nutty Goat’s Milk Cheese, Holland

Goat’s Milk with Creme Brulee Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

18-month Aged Ham

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon

Braised Prime Rib, Roasted Potatoes, Poached Egg, Signature Hollandaise

Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Wafle, Smoked Maple Syrup

Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries

Served with Roasted Potatoes OH “Denver” Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions 21 Florentine Spinach, Tomato, Onions, Swiss 18

Blueberry Buttercream, Vanilla Bourbon Maple Syrup

Garlic Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Crispy Fries

Caper-Lime Remoulade, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Crispy Fries

50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish

Norwegian Salmon, Fresh Dill, Salmon Roe

Griddled Canadian Bacon

8oz Chimichurri

8oz Chimichurri

14oz Chimichurri

Orange Cinnamon Waffle and Whipped Maple Butter

Whipped Honey Butter and Maple Syrup

South of the border revenge works up a mighty thirst. Ilegal Joven Mezcal, Giffard Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana

Looking for a tropical escape? Turn on that “Out-of-Office” and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower

(IPA 6.1%)

(Belgian White 5.4%)

(Lager 4.2%)

(Pale Lager 5%)

(Seasonal)

(Lager 5.5%)

(Non-Alcoholic IPA)

Banana, Pineapple, Kale, Cucumber, Apples, Celery, Mint, Moringa and Spirulina

Carrot Juice, Lemon, Ginger, Honey, Turmeric, Pineapple, Maca Powder

Los Vecinos Del Campo Espadin Mezcal, Grey Goose Orange Cordial, Gochujang, Fresh Lime Juice, Mango Purée, Agave

Grey Goose Vodka, JF Haden’s Espresso Liqueur, Lavazza Arabica Espresso, Simple Syrup, Nutella Foam

Garrison Brothers Honeydew Bourbon Whiskey, Cardamom Bitters, Peach Bitters, Thyme Infused Honey, Orange Zest

Four Walls Irish Whiskey, St-Germain, Fresh lemon Juice, Simple Syrup, Cucumber

Arbikie Strawberry Vodka, Fever-Tree Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry

Shiso Infused Código Blanco Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt

Traveller Whiskey, Crème de Pêche, Coconut Milk, Lemon Juice, Pineapple Juice, Ube

Soul Cachaça, Passion Fruit, Coconut, Fresh Lime Juice, Filthy Maraschino Cherry

(1874 Manhattan Club) Buffalo Trace Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters, Filthy Cocktail Cherry

(1860s) Bombay Sapphire Gin or Grey Goose Vodka, Martini & Rossi Dry Vermouth, Olive or Lemon Twist