Orange Hill Menu

Thai Chili Glaze, Young Coconut,Basil, Mint

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Mozzarella, Parmesan, Roasted Artichoke,Warm Pita

Tempura Peppers and Onions, Citrus Buffalo Aioli

Coconut Crusted, Orange-Ginger Marmalade

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette

Citrus poached, ancho chili cocktail sauce

Nikkei soy, edamame smash, fresno peppers, puffed rice paper

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

Brie-Style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Creme Brulee Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-Defined Aromas of Cured Meat, Pepper, Paprika, Chili, with Notes of Fennel

18-month Aged Ham

Shaved Parmesan, Garlic RoastedCroutons, Crisp Capers

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon

Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup

Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup

Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries

Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions

Spinach, Tomato, Onions, Swiss

Blueberry Buttercream, Vanilla Bourbon Maple Syrup

Garlic Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Crispy Fries

Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries

50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish (Limited Availability)

Classic Eggs Benedict, Herb Roasted Prime Rib, 1/2 Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted PotatoesENHANCEMENTS:HERB ROASTED PRIME RIB 8oz +18 1/2 LB ALASKAN CRAB LEGS +24 LOBSTER TAIL 7oz +40

Lump Crab and Shrimp, Chipotle Hollandaise

Norwegian Salmon, Fresh Dill, Salmon Roe

Griddled Canadian Bacon

Chimichurri

Chimichurri

Chimichurri

Orange Cinnamon Waffle and Whipped Maple Butter

Whipped Honey Butter and Maple Syrup

Crown Royal, Creme de Peche, Coconut Milk, Lemon Juice, Pineapple Juice, Ube

Soul Cachaca, Passion Fruit, Luxardo Maraschino, Coconut, Lime Juice, Mint

Soul Cachaca, Passion Fruit, Luxardo Maraschino, Coconut, Lime Juice, Mint

Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco

Hendrick's Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic

Bulleit Bourbon, Brown Sugar Simple Syrup, Walnut Bitters, served in a Smoke-Filled Glass

Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria

Ilegal Joven Mezcal, Giffard's Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana

Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower

Enegren Brewing Company (Pilsner 4.8%)

(Belgium Ale 6.5%)

Fremont Brewing (IPA 7%)

(Pale Lager 4.5%)

(Witbier 5.4%)

(Pale Lager 4.2%)

(Pale Lager 5%)

(Lager 4.9%)

Samuel Adams (Non-Alcoholic IPA)

(Hazy IPA 6.8%)

Lemonade, Candied Strawberry, Mint Aroma

Tangerine Juice, Milk, Vanilla

Caviar, Vodka Creme Fraiche, Crispy Yukon Gold Fries, Ranch

Thai Chili Glaze, Young Coconut,Basil, Mint

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Hazelnut Vinaigrette, Currants, Fresno Chili

Mozzarella, Parmesan, Roasted Artichoke,Warm Pita

Tempura Peppers and Onions, Citrus Buffalo Aioli

Coconut Crusted, Orange-Ginger Marmalade

Nikkei soy, edamame smash, fresno peppers, puffed rice paper

Citrus poached, ancho chili cocktail sauce

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole MaineLobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

Brie-Style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Creme Brulee Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-Defined Aromas of Cured Meat, Pepper, Paprika, Chili, with Notes of Fennel

18-month Aged Ham

Shaved Parmesan, Garlic RoastedCroutons, Crisp Capers

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Truffle whipped potato, ranch scented onion rings

Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeno Lime Dressing

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs

50/50 Mashed, Garlic Caper Butter Sauce, Grilled Broccolini

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish (Limited Availability)

Soy Glazed Tofu, Ginger Broccoli Puree, Toasted Sunflower Seeds and Roasted Red Pepper

Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink PeppercornAMERICAN RIBEYE 7oz | WAGYU ZABUTON 4oz | GRASS FED FILET MIGNON 8oz PRIME HANGER STEAK 8oz

Omaha Black Angus, Premium Hand-Selected

Truffle Mash, Bowfin Caviar, Vodka Creme Fraiche

Broccolini, Sweet Potato Puree, Almondine, Lemon Preserved

Yukon gold potatoes, butter, cream, chives, potato hay

Garlic confit, chili flakes, broccoli puree

Fontina, cheddar, parmesan, gruyere, bacon, sour cream, chives

Parmesan, Rosemary, Parsley

Fontina, cheddar, parmesan, gruyere, parmesan bread crumbs

Provence, France

Domaine Chandon Brut, California

Hartford Court, Russian River Valley

Whitehaven, Marlborough, New Zealand

Juggernaut, Russian River Valley

Paso Robles, California

Emmolo By Caymus, Napa Valley, CA

Red Schooner Transit By Caymus, CA

Tempura Peppers and Onions, Citrus Buffalo Aioli

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chive

Mozzarella, Parmesan, Roasted Artichoke,Warm Pita

Thai Chili Glaze, Young Coconut, Basil, Mint

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette

Parmesan, Rosemary, Parsley, Thyme

Milk Bun, Flamin' Hot Cheetos Crusted Chicken, Bread & Butter Pickles, Ranch Aioli

Thai Chili Glaze, Young Coconut,Basil, Mint

Mozzarella, Parmesan, Roasted Artichoke,Warm Pita

Tempura Peppers and Onions, Citrus Buffalo Aioli

Orange-Ginger Marmalade, Pickled Fresno Peppers

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Nikkei soy, edamame smash, fresno peppers, puffed rice paper

Citrus poached, ancho chili cocktail sauce

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame (serves 2)

Brie-Style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Creme Brulee Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-Defined Aromas of Cured Meat, Pepper, Paprika, Chili, with Notes of Fennel

18-month Aged Ham

Mixed Greens, Spinach, Roasted Cauliflower, Shaved Brussels Sprouts, Broccoli, Quinoa, Edamame, Heriloom Cherry Tomatoes, Watermelon Radish, Almonds, Lemon Vinaigrette with Your Choice of Protein

Shaved Parmesan, Garlic RoastedCroutons, Crisp Capers

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon

24hr Herb Roasted Shaved Prime Rib, Crispy Prosciutto, Dutch Crunch Roll, Whipped Creamy Horseradish, Potato Hay, Chives, Au Jus, Garlic Parmesan Fries

Garlic Aioli, Lettuce, Tomato, Red Onion, Applewood Bacon, Crispy Fries

Downtown Brown Ale Alaskan Cod, Caviar Tartar Sauce, Malt Vinegar Fries, Charred Lemon

Chimichurri, Garlic Parmesan Frites

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Soy Glazed Tofu, Ginger Broccoli Puree, Toasted Sunflower Seeds and Roasted Red Pepper

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables

Yukon gold potatoes, butter, cream, chives, potato hay

Garlic confit, chili flakes, broccoli puree

Fontina, cheddar, parmesan, gruyere, bacon, sour cream, chives

Parmesan, Rosemary, Parsley

Fontina, cheddar, parmesan, gruyere, parmesan bread crumbs