Orange Curry Menu

(2-3 PPL). Served with Rice.

(4-6 PPL). Served with Rice.

Crispy pastry filled with mashed potatoes, peas with herbs and spices.

Mango flavoured yogurt drink.

Tender chicken pieces simmered in a creamy sauce made with tomatoes, butter, and a blend of traditional Indian spices.

Crispy pastry filled with minced chicken, herbs and spices.

All combos served with Rice & Naan. Add Garlic Naan for an additional charge.

All combos served with Rice & Naan. Add Garlic Naan for an additional charge.

Leovened bread.

Deep fried veggies, battered with chickpea flour and spices.

Crispy pastry filled with mashed potatoes, peas with herbs and spices.

Crispy pastry filled with minced chicken, herbs and spices.

Deep fried fish, battered with chickpea flour and spices.

Chunks of homemade cheese coated in a spiced chickpea flour batter and deep-fried.

Soft milk dough balls boiled in sugar syrup.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Traditional Indian frozen dessert, often incorporating rich milk and a blend of pistachios and saffron.

Regular or Vegan.

Indian style tea made with milk and spices.

Indian style coffee made with milk and sugar.

Sweet yogurt drink.

Salted yogurt drink.

20 oz. soda available in Coca Cola, Diet Coke, or Sprite options.

No Naan.

ANY 2 ITEM.

All combos served with Rice & Naan. Add Garlic Naan for an additional charge.

Rice di.

Rice based dish made with a special blend of spices on special white basmati rice.

Whole chicken, sectioned into 8 pieces, marinated in yogurt and a blend of Indian spices, then roasted in a tandoor clay oven.

Ground Chicken Skewer.

Items marinated overnight with blend of yogurt, and different spices.

Samosas filled with spiced potatoes and peas, topped with chickpeas, drizzled with tamarind and mint chutneys, and garnished with onions.

Whole wheat bread, known for its crispy texture, typically includes a lightly fried preparation.

Leovened bread with garlic and herbs.

Leovened bread.

Naan bread infused with green chillies, typically baked in a clay oven, offering a spicy kick.

Soft, tandoori-baked bread, generously filled with melting cheese.

Leovened bread stuffed with potato, cauliflower, onions and herbs.

Whole wheat bread.

Whole wheat flatbread, typically includes plant-based ingredients, cooked on a griddle.

Tender chickpeas simmered in a rich, spiced tomato sauce with onions, garlic, and ginger.

Tender chickpeas simmered in a rich, spiced tomato gravy with aromatic herbs and spices.

Tender chicken pieces simmered in a rich, spiced curry sauce with aromatic herbs and spices.

Boneless chicken cooked with a puree of spinach, typically includes garlic, ginger, and a blend of Indian spices.

Tender chicken pieces cooked with a blend of spices and a rich, creamy spinach puree.

(4-6 PPL). Served with Rice.

Eggplant roasted and typically includes a blend of Indian spices, creating a rich and aromatic dish.

(4-6 PPL). Served with Rice.

Spinach and cheese.

A rich, creamy curry featuring a medley of mixed vegetables, including mushrooms and paneer, cooked in a spiced yogurt-based sauce.

Potatoes and cauliflower.

(2-3 PPL). Served with Rice.

(2-3 PPL). Served with Rice.

(2-3 PPL). Served with Rice.

A rich, creamy curry featuring a blend of mixed vegetables, including mushrooms and paneer, in a spiced yogurt and nut sauce.

Boneless lamb simmered in a rich blend of onions, tomatoes, garlic, ginger, and a signature mix of Indian spices, creating a traditional curry.

Tender chicken pieces simmered in a creamy sauce made with tomatoes, butter, and a blend of traditional Indian spices.

Tender chickpeas simmered in a spiced tomato gravy with onions, garlic, and ginger.

(2-3 PPL). Served with Rice.

Lentils slow-cooked to a creamy consistency, typically includes a blend of traditional Indian spices and herbs.

Boneless lamb simmered in a robust blend of onions, tomatoes, and a carefully selected mix of Indian spices, resulting in a rich curry sauce.

Rich and creamy cottage cheese curry cooked in a blend of aromatic Indian spices and a luscious tomato-based sauce.

Paneer and potato dumplings served in a creamy, tomato-based gravy with cashews and aromatic spices.

Eggplant roasted in a tandoori oven and typically includes a blend of Indian spices, creating a savory dish.

Tender chicken pieces in a creamy, spiced sauce, garnished with a roasted red pepper slice and fresh herbs.

Boneless chicken and fresh spinach puree cooked with garlic, ginger, and traditional Indian spices.

(2-3 PPL). Spinach & Cheese. Served with Rice.

Chicken pieces typically cooked with spinach, black pepper, and a selection of Indian spices, creating a distinctive taste.