Orange Blossom Cafe Menu

Our homemade signature chicken salad with apples, golden raisins, walnuts and celery in a grilled spinach wrap.

Grilled white chicken, lettuce, tomatoes, chipotle mayo and shredded cheddar cheese in a grilled tomato basil wrap.

Grilled chicken, bacon, chipotle mayo, lettuce, tomato and pepper jack cheese on pressed ciabatta.

Turkey, bacon, swiss, lettuce, tomatoes and honey mustard in a grilled spinach wrap.

Available everyday.

on a Croissant, white or wheat

Grilled chicken tossed in buffalo sauce, lettuce, tomato, shredded cheddar and Ranch dressing in a grilled herb and garlic wrap

on a croissant, white or wheat

Homemade chicken salad with mayo, celery and special seasoning.

Flaky croissant filled with sliced ham, folded egg, and cheddar cheese.

on a Croissant, white or wheat

on a croissant, white or wheat

Ham, eggs, shredded cheese, (roasted corn, onions, peppers mix) and chipotle mayo in a grilled tomato basil wrap.

Bacon, eggs, shredded cheese, (roasted corn, onions, peppers mix) and chipotle mayo in a grilled tomato basil wrap.

Sausage, eggs, shredded cheese, (roasted corn, onions, peppers mix) and chipotle mayo in a grilled tomato basil wrap.

Ham, eggs, feta, onions, tomato and black olives in a grilled herb and garlic wrap.

Bacon, eggs, feta, onions, tomato and black olives in a grilled herb and garlic wrap.

Sausage, eggs, feta, onions, tomato and black olives in a grilled herb and garlic wrap.

Please Specify Double chocolate, Orange Cranberry, Cinnamon Coffee, or Blueberry

Grilled chicken, real bacon bits, lettuce, tomatoes, shredded cheese, ranch dressing in a grilled herb & garlic wrap.

Turkey, bacon, swiss, lettuce, tomatoes and honey mustard in a grilled spinach wrap.

Roast beef, provolone and cream cheese on a grilled baguette.

Grilled chicken, ham, swiss, lettuce, tomatoes and honey mustard in a grilled tomato basil wrap.

Roast beef, (roasted peppers & onions mix), American cheese on a grilled baguette.

Grilled white chicken, bruschetta and fresh mozzarella cheese on ciabatta bread pressed.

Hot pastrami, Swiss cheese and spicy mustard on grilled rye bread.

Grilled white chicken, lettuce, tomatoes, chipotle mayo and shredded cheddar cheese in a grilled tomato basil wrap.

Corned beef, sauerkraut, thousand island dressing and swiss on grilled marble rye bread.

Grilled chicken, romaine lettuce, parmesan cheese and caesar dressing in a spinach wrap grilled.

Grilled chicken, bacon, chipotle mayo, lettuce, tomato and pepper jack cheese on pressed ciabatta.

Grilled chicken tossed in buffalo sauce, lettuce, tomato, shredded cheddar and Ranch dressing in a grilled herb and garlic wrap

Roasted onions and peppers, lettuce, tomato and hummus in a grilled herb and garlic wrap with a side of Balsamic Vinaigrette

Grilled white bread with a creamy American cheese.

Ham & Swiss Panini: Juicy ham, melting Swiss cheese on choice of ciabatta, croissant, rye, wheat, or white bread; grilled, toasted, or not. Customizable with onion, jalapeno, pickles, cucumber, mustards. Sides include soups, salad, potato salad, coleslaw, or chips.

Crisp bacon, lettuce, tomato on your choice of ciabatta, croissant, rye, wheat, or white bread, grilled, not toasted, or toasted. Customize with red onion, cucumber, banana pepper, dill pickle, jalapeno, mustard options. Served with a choice of soup (potato and bacon; red pepper and gouda bisque; cream of broccoli), pasta salad, potato salad, coleslaw, or chips.

Albacore tuna with mayo and special seasoning.

Homemade chicken salad with mayo, celery and special seasoning.

Ham, turkey., bacon and American cheese.

Ham, salami, capicola and provolone.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. Fresh and delicious.

Grilled chicken, mixed greens, dried cranberries, feta, Mandarin oranges, and candied pecans drizzled with balsamic vinaigrette. Fresh and delicious.

Grilled chicken in citrus chipotle bbq sauce, mixed greens, tomatoes, (corn, bell peppers, onions mix), shredded cheddar, and drizzled with Ranch dressing. Fresh and delicious.

Grilled chicken mixed greens, tomatoes, onions, cucumbers, Kalamata olives, feta cheese, potato salad, and pepperoncini with Greek dressing. Fresh and delicious.

Potato salad available in three sizes: cup (8oz), bowl (12oz), or quart (32oz).

Crunchy and tangy cabbage salad. Available in Cup (8oz), Bowl (12oz), or Quart (32oz).

Choice of cup, (Bowl and Quart for an additional charge)

Tender chicken chunks mixed with crisp celery, diced apples, and fresh herbs, all coated in a creamy dressing.

Tender chunks of tuna mixed with creamy mayonnaise, garnished with fresh parsley.

Plain lays.

chocolate chip or snickerdoodle

Soft and chewy cookies with a cinnamon-sugar coating, offering a classic sweet and slightly tangy flavor.

Soft and chewy cookies featuring hearty oats and sweet raisins.

Loaded with chocolate chips, marshmallows, and nuts, these chewy cookies offer a delightful mix of textures and flavors.

Layers of moist, zesty lemon cake with creamy lemon filling and a light dusting of powdered sugar.

By the slice .

Pure and refreshing bottled water.

Effervescent mineral water with a crisp, clean taste.

Coffee available with options for black, creamers, or sugar packets.

Cold brew with optional milk, creamers, or sugar packets for customization.

Steamed milk with espresso, choose between frothy cappuccino or smooth latte.

Please specify reg, oat or almond milk

Rich espresso blended with steamed milk, topped with a creamy layer of foam.

Rich, concentrated coffee with a bold flavor and a creamy, golden crema on top.

Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the camembert flavor! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.

Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the summer truffle flavor! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.

Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the aromatic fromage frais and fines herbes flavor! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.

The unique mix of real citrus juices, orange and mandarin pulp, and fine bubbles in its iconic round bottle has made Orangina a beloved beverage in France and all around the world.

This creamy sauce made with vinegar, egg yolks, tarragon and shallots is a classic. It will be a great addition to your meat and fish dishes.

Aïoli, the creamy garlicky sauce, is a classic of Provençal cuisine. A most savory accompaniment to fish dishes (including bouillabaise) and raw or steamed vegetables.

This delicate mayonnaise is the perfect condiment to accompany eggs, fish and cold meat.

This incredibly moist and flavorful cake is made with almonds, fresh churned butter, and Coeur de Guanaja Valrhona dark chocolate (no wheat flour). This gourmet treat serves 4 persons and comes in a little tin to preserve freshness. Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. This gourmet treat serves 4 persons and comes in a little tin to preserve freshness. Delicious and organic. Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

This delicate treat is a beloved specialty from the Bretagne region. These thin crêpes rolled into a flaky buttery biscuit are deliciously crispy. Wrapped two to a gold foil, they give a refined touch to ice cream or fruit salads. The Gavottes biscuit factory was founded in the town of Quimper in 1920. The delicate Gavottes crêpes dentelles have been popular ever since.

Talk about a French classic! It would not be an exaggeration to say that France would not be exactly the same without Petit Beurre. This simple golden butter biscuit has forever won the heart of gourmands all around the world. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.

These scrumptious butter cookies made with orange tree honey and other all natural ingredients come in a vintage Mont St Michel tin. A lovely gift idea! Located near Mont St Michel, Maison Peltier, the owner of the Manoir des Abeilles label, has more than 60 years of experience in beekeeping and honey making. Its products are renowned for their quality and natural ingredients.

St Michel galette is a French favorite, appreciated for its delicate buttery taste and its crispiness. The galettes are perfect with some jam for afternoon tea or as a snack of their own. Look before you eat: each galette is imprinted with the figure of the archangel St Michel. St Michel galettes have been made for more than a century in a little town of the French Atlantic coast, the funnily named Saint-Michel-Chef-Chef. 130 grams / 4.6 oz

No wonder Marcel Proust wrote so eloquently about the flow of memories brought back by a single madeleine. This shell-shaped soft, buttery cookie has a taste of childhood for everyone in France. St Michel original madeleine is a French favorite. St Michel cookies have been made for more than a century in a little town of the French Atlantic coast, the funnily named Saint-Michel-Chef-Chef. 250 grams / 8.8 oz

No wonder Marcel Proust wrote so eloquently about the flow of memories brought back by a single madeleine. This variation on the classic shell-shaped soft, buttery cookie comes with irresistible melted chocolate chips. Free range chicken eggs, French flour from sustainable sources, no palm oil. Individual pouches to take with you wherever you go. St Michel cookies have been made for more than a century in a little town of the French Atlantic coast, the funnily named Saint-Michel-Chef-Chef. 250 grams / 8.8 oz (10 madeleines in individual pouches)

These crispy, flavorful tartelettes, made with natural ingredients (no conservatives, no coloring agents), are delicious traditional afternoon snack treats. Founded 50 years ago in southern France, Bonne Maman has since become the leading French fruit preserves maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started.

These crispy, flavorful tartelettes, made with natural ingredients (no conservatives, no coloring agents), are delicious traditional afternoon snack treats. Founded 50 years ago in southern France, Bonne Maman has since become the leading French fruit preserves maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started.

French kids have a soft spot for this simple marbled cake, perfect for afternoon snacks and picnics. Brossard was founded by the pastry maker Georges Brossard in the 1930's. Savane cake, launched by Brossard in 1962, has been popular ever since.

Created in 1957, Délichoc has become a beloved classic. We describe it as the opposite of a sandwich cookie, a crispy shortbread in a delicious milk chocolate case. The first Delacre cookies were made more than 130 years ago in Brussels, after business savvy pharmacist Charles Delacre realized chocolate was going to be much more than a mere fortifier. 150 grams / 5.3 oz

Prince is a favorite of French kids... and adults. This chocolate filled cookie is perfect for afternoon snacks.

Chocolate truffles have no culinary relation to the fungus that you get on your pasta at expensive restaurants (thankfully). Except that they look kind of the same, at least according to people in 18th century France, where they were invented. These silky-smooth treats are made from cacao (originally a stimulating hot chocolate-like drink from Latin America) to form a gooey ganache. Come on – it’s rich, sweet, luxurious chocolate. Do we really have to say more?

This individually wrapped chewy caramel stick has been a favorite of French kids since the 1950s. And French adults are easily tempted too: nothing like Carambar and its infamous silly riddles (check the wrapper) to bring back childhood memories. Carambar is also a great pastry ingredient! See our recipe for carambar cake. Carambars are made by La Pie Qui Chante (litterally, the Singing Magpie), one of the most popular French candy brands.

This delicious confectionery prepared with sugar, almonds, honey and egg white is a French favorite. Nougat's ancestor, "nugo", dates back to ancient times. The current recipe of nougat was created in the 17th century in the little town of Montélimar, in Provence. Montélimar has remained the world capital of nougat to this day. There are many nougat variations, this one is classic white soft nougat. The origin of Chabert & Guillot dates back to the early 19th century, as Alexandre Chabert started a pastry shop in Montélimar. Leading nougat maker Chabert & Guillot has remained Montélimar-based and family-run to this day.

This scrumptious milk chocolate (36% cocoa) with lovely Eiffel Tower incrustations in dark, milk, and white chocolate is the perfect gift for the Francophile foodies in your life! Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates following great chocolate masters' tradition.

This intense dark chocolate (72% cocoa) with slices of candied orange (12% minimum) will delight the foodies in your life!

Les Comtes de Provence organic fruit spreads are rich in fruit (up to 65%) and cooked traditionally. Enjoy all-natural Les Comtes de Provence organic apricot spread on toast, brioche, croissant, or crêpe! No high fructose corn syrup, no artificial coloring, no preservatives. Founded 35 years ago and located in the small Provençal town of Peyruis, Les Comtes de Provence is reputed for its traditional know-how and the excellence of its preserves, as demonstrated by the awards the company has received over the years (including Concours Général Agricole most recently).

Les Comtes de Provence organic fruit spreads are rich in fruit (up to 65%) and cooked traditionally. Enjoy all-natural Les Comtes de Provence organic fig spread on toast, brioche, croissant, or crêpe! No high fructose corn syrup, no artificial coloring, no preservatives. Founded 35 years ago and located in the small Provençal town of Peyruis, Les Comtes de Provence is reputed for its traditional know-how and the excellence of its preserves, as demonstrated by the awards its products have received over the years (including Concours Général Agricole most recently).

This sea salt is harvested by hand in the Guérande salt marshes following the ancestral method of the "paludiers" (traditional celtic salt-harvesters), then dried in the sun. The Guérande peninsula, in Brittany, produces the best salt in France, some say worldwide. Guérande coarse salt is an unrefined product, simply dried and milled. Naturally rich in magnesium, calcium and iron, it is perfectly suited to all uses. Le Guérandais salt and fleur de sel are produced by salt harvesters of the Guérande peninsula associated in an agricultural cooperative.

Ratatouille, the Provençal classic, is as healthy and tasty a dish as it gets. Karine & Jeff's selection of ingredients and process of steam cooking bring out the true flavors and preserve the natural minerals and vitamins. This recipe contains no additives, preservatives, artificial flavorings, or added sugar. Enjoy! Karine & Jeff is a southwestern France-based family-owned enterprise making a broad range of organic vegetables, dishes, and soups in glass jars.

These salted octagonal golden-yellow snack biscuits are an apéritif staple in France. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker, and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.

Crispy Triangolini crackers with sesame seeds have become an apéritif classic. Biscuiterie Belin (now part of LU) was founded by Gustave Belin more than a century ago in Bagnolet, near Paris. Cookies created by Belin, such as Pepito, are among French favorites.

This duck foie gras will add a refined French touch to any festive meal. Refrigerate before opening, foie gras should be served chilled but not ice cold. Cut out 1 cm (1/3 inch) slices with a knife blade warmed up with hot water. Display on plates, add ground pepper to taste and serve with French bread or brioche and late harvest wine. Remember not to spread foie gras, to fully enjoy the rich texture and taste. Ideal for a party of two or three. Made in Canada. Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.

This refined pâté, prepared with pork and duck meat, 20% of duck foie gras, and Port wine, is great for short treats and picnics. It should be served chilled but not ice cold, spread on bread or toast. Made in Canada. Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.

Hénaff pork rillettes are a French favorite. Great for picnics and snacks, they should be served chilled but not ice cold, spread on bread or toast. Add a few cornichons, et voila! : you're back to France. Contains no coloring agents or preservatives, just slowly cooked pork meat and fat, salt and pepper. Hénaff is a century-old pâté producer based in the village of Pouldreuzic, in the Bretagne region. Hénaff pâtés and rillettes are dear to many French gourmands and praised for their quality and taste (there are several dozens of Pâté Hénaff fan clubs on Facebook!). Hénaff has remained a local family-owned business to this day, even though its meat preparations are now exported all around the world.

Pâté Hénaff is a French classic par excellence. It is no wonder that so many praise its taste: it contains only fresh pork meat, including ham. Great for picnics and snacks, spread on bread or toast, pâté Hénaff also comes handy to fix tasty meals on the spur of the moment. See our recipes. Hénaff is a century-old pâté producer based in the village of Pouldreuzic, in the Bretagne region. Hénaff pâtés and rillettes are dear to many French gourmands and praised for their quality and taste (there are several dozens of Pâté Hénaff fan clubs on Facebook!). Hénaff has remained a local family-owned business to this day, even though its meat preparations are now exported all around the world.

These tasty sardines are fished on day boats right off the coast of Brittany and prepared by hand, with just extra virgin olive oil and salt, as soon as unloaded. Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is renowned for its traditional methods and the high quality of its fish preserves. 115 grams / 4 oz (4-6 sardines)

This is premium mackerel prepared à la française, with wine wine. Tasty and tangy! Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is renowned for its traditional methods and the high quality of its fish preserves. 176 grams / 6.3 oz

Mouettes d'Arvor tuna rillettes with cream cheese are sure to please a crowd! Enjoy on your favorite bread or toast.

These delicious salmon rillettes are prepared with lemon and dill and other all-natural ingredients. It does not get more fresh and tasty! Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is renowned for its traditional methods and the high quality of its fish preserves. 125 grams / 4.4 oz

Coquillettes (elbow pasta) are best savored with a knob of butter or a dash of olive oil. It does not get more deliciously simply! Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in France. 500 grams / 17.6 oz

This extra gentle lavender-scented soap is based on 100% plant oils. Maître Savon de Marseille is a brand of La Savonnerie du Midi, one of the last Marseille-based soap factories, founded in 1894. La Savonnerie du Midi continues to make Marseille soap in accordance with the traditional cauldron boiling method to this day. 100 grams / 3.5 oz

The French are partial to Le Petit Marseillais shower creams for their natural ingredients, moistering properties, and delicate fragances. Cherry blossom is a delightful example! 92% of natural ingredients, neutral PH, no coloring. Le Petit Marseillais has become one of the leading makers of soaps and toiletries in France thanks to the simplicity and quality of its products.

Smooth peanut butter with grape jelly on white bread comes with chips.