Orange Bistro Menu

Minced pork braised in soy sauce with rice

Thin noodles with lard and soy sauce

Deep-fried tofu with spicy sauce

Sticky rice with meat and egg wrapped in bamboo leaves.

Minced meat with soy sauce on rice noodles.

Minced pork with soy sauce on noodles

Oyster, egg, sweet potato flour, stir-fried.

House Special Tofu with soy sauce and minced meat

Thin noodles tossed in black sesame oil.

Stir fried rice noodle with vegetables and meat

Savory and warm. Cabbage. Dish.

Tofu, vegetables, spicy and stinky.

Deep fried tofu with salted egg yolk.

Pork blood, sticky rice, steamed in bamboo leaves

Braised pork belly in Hakka style sauce

Calamari and chitterlings cooked in three cups sauce

Pork jowl meat marinated and grilled

Cuttlefish, bamboo shoots, tofu, egg, thickened.

Noodle soup with assorted ingredients

Savory fried rice. Sausage, rice. Dish.

Shrimp, egg, peas, carrots in fried rice.

Fish Roe Fried Rice with egg, peas and onion.

Fried rice with mullet roe, vegetables and egg.

Beef stir-fried with green pepper and rice.

Fried rice with pork floss

Rice mixed with lard, soy sauce, green onions.

Pan-fried oyster chitterlings with thin noodles.

Oyster Congee is a savory porridge with oysters and rice.

Seafood Congee with shrimp, scallops, and rice.

Organic chicken stewed with soy sauce, rice wine, sesame oil.

Cuttlefish and chitterlings braised in three cups sauce

Cutlefish and abalone mushrooms cooked with soy sauce, rice wine, and sesame oil.

Squid and abalone mushrooms cooked in sweet soy sauce.

Frog legs stir-fried with soy sauce, rice wine, sesame oil.

Sausage, Cilantro, Stinky Tofu

Steamed tofu with fermented bean paste.

Duck blood, chitterlings, tofu in spicy broth

Whole fish with spicy bean paste

Deep-fried fish in sweet and sour sauce.

Crispy cod fish with spicy bean paste.

Eel and rice cake, steamed.

Sakura shrimp, sticky rice, steamed.

Sticky rice cake with salted egg and shrimp.

Shrimp coated with salted egg yolk.

Stir-fried shrimp with pepper.

Shrimp stir-fried with garlic and pepper.

Shrimp with peanuts, chili, Sichuan peppercorns.

Shrimp stir-fried with eggs, creamy and tender.

Celery and cuttlefish stir-fried.

Stir-fried squid with celery.

Clams stir-fried with basil and garlic.

Steamed clams with Thai herbs and spices.

Clams stir-fried with loofah; delicately flavored.

Marinated tofu, egg, chicken, and pork.

Braised pork belly in red yeast rice.

Smoked duck with special sauce, half portion.

Half chicken served with garlic or peppercorn sauce

Chicken, cabbage, and mushroom wrapped in egg roll skin.

Shrimp, vegetables, wrapped in egg crepe.

Oyster Roll with egg and cabbage.

Neritic Squid with Five Flavor Sauce

Meaty snack. Sausage. Snack.

Barbecued pork intestine wrapped in sticky rice and sausage.

Pork intestines coated with batter, deep fried to a crispy texture.

Boiled pig intestines served cold with soy sauce.

Pork cheek, fried tofu, chitterlings with soy sauce

Deep-fried squid balls with crispy texture.

Pan-fried dumplings with pork and cabbage.

Shrimp, egg, butter.

Eggs with vegetables, pan-fried.

Boiled oysters with garlic and ginger sauce.

Deep fried oysters with salt and pepper.

Marinated pepper with preserved egg.

Bamboo shoots, chili oil, vinegar, soy sauce.

Dried bonito flakes with yam.

Taro, peanuts, shrimp, dry fish.

Salted mullet roe, grilled with rice.

Stir-fried water spinach with beef, pork or lamb in satay sauce

Stir-fried shredded pork with bean curd

Beef or lamb stir-fried with jalapeno pepper

Beef or Lamb stir-fried with scallions.

Shredded bamboo with pork knuckle, braised.

Braised shredded bamboo and trotter

Squid stir-fried with Hakka ingredients

Pork ribs in sweet and sour sauce

Pork chop with garlic and pepper.

Pork chop with salted egg yolk.

Pork kidney stir-fried with sesame oil and black sesame seeds.

Chitterlings stir-fried with ginger and preserved vegetables.

Braised bamboo shoots with chitterlings.

Pork stir-fried with pickled vegetables

Braised spicy chitterlings with blood tofu.

Lamb stir-fried with sour bok choy.

Braised green chili pepper in soy sauce.

Pork jowl steak stir fried with sesame oil.

Stir fried garlic bolt with sausage.

Stir-fried preserved pork with garlic bolt

Duck blood stir-fried with chives and bean sprouts.

Lamb with cilantro, stir-fried.

Organic chicken stewed with sesame oil and herbs.

Organic Chicken with Mountain Yam and Bamboo Shoots in clay pot.

Organic chicken with pineapple and bitter melon in pot

Lamb stew with Chinese herbs. Not available in summer.

Duck soup with ginger and herbs, served with hot pot ingredients.

Fish head stewed with tofu and pickles.

Pomfret, seafood, taro, vermicelli in pot

Pork, preserved cabbage, tofu, spicy broth.

Marinated organic chicken with spicy peppers

Chicken, tofu, bamboo shoots in hot and sour broth.

Clams with ginger in clear soup

Pork, tofu, bamboo shoots in rich broth

Squid, bamboo shoots, tofu in clear soup

Mixed Balls Soup with meat and seafood.

Oyster and tofu in a light, savory broth.

Boiled vegetables with light seasoning.

Shrimp and sponge gourd stir-fried.

Salted egg and sponge gourd stir fry

Bitter melon stir-fried with salted egg.

Cabbage stir-fried with egg puffs, sakura shrimp, bacon.

Preserved daikon radish with eggs.

Stir-fried Celtuce, Cabbage & Lily Bulb.

Minced pork, tofu in spicy bean sauce

Steamed tofu, eggs, and minced pork.

Hunan tofu with spicy and sour sauce.

Bamboo shoots in soy sauce.

Bacon, Okra and Yam stir-fried.

Sakura shrimp stir-fried with baby bok choy.

Aiyu jelly with sweet syrup.

Glutinous rice balls in fermented rice wine soup.

Cool and sweet. Wintermelon. Drink.

Plum Juice with sweet and sour taste.

Peach Gum, Snow Lotus Seed, Fungus in sweet soup.