ORALE TACOS WEST HAVEN Menu

Breakfast burrito with choice of protein including chicken, al pastor, steak, chorizo, shrimp, fish, and more. Wrapped with eggs, cheese, and salsa.

Quesadilla with a choice of protein including chicken, al pastor, carnitas, steak, chorizo, cecina, options for vegetarian and vegan, shrimps, fish, birria, or beef tongue.

Chimichanga filled with choice of protein: chicken, al pastor, carnitas, steak, chorizo, cecina, vegetarian, vegan, shrimp, fish, birria, or beef tongue.

Enchilada with choice of shredded chicken, beef, or shrimps. Options for red, mole, or green spicy salsa.

Savory blend of seasoned rice paired with hearty beans.

MEXICAN STREET TACOS

Two empanadas filled with seasoned chicken, often accompanied by a blend of cheeses and spices, encased in a crisp, golden pastry.

Rice bowl with choice of protein: chicken, al pastor, carnitas, steak, chorizo, cecina, vegetarian, vegan, shrimps, fish, birria, beef tongue.

Flaky pastry turnovers filled with seasoned beef, typically accompanied by a tangy chimichurri sauce.

Crispy tortilla chips served with fresh, homemade guacamole.

Vanilla sponge cake soaked in a harmonious blend of evaporated, condensed, and whole milk, crowned with a delicate whipped cream topping.

A refreshing beverage crafted from steeped hibiscus flowers, typically sweetened to enhance its tart, cranberry-like essence.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Clear, refreshing bottled water.

The same great taste made with only pure cane sugar and served in a bottle.

Choose from Coke, Diet Coke, Orange, or Ginger Ale.

Battered fish served with fries, typically accompanied by a simple side of ketchup or tartar sauce.

6' flour tortilla filled with a blend of melted cheeses, typically Monterey Jack and cheddar.

filled with Rice, Pinto Beans, Sour cream & Cheese

Smooth, caramel-topped custard, a classic delight.

Vanilla sponge cake soaked in a harmonious blend of evaporated, condensed, and whole milk, crowned with a delicate whipped cream topping.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy tortilla chips served with fresh, homemade guacamole.

Savory blend of seasoned rice paired with hearty beans.

Two empanadas filled with seasoned chicken, often accompanied by a blend of cheeses and spices, encased in a crisp, golden pastry.

Crispy, golden, large-sized fries with a hint of sea salt.

Sweet plantains, typically deep-fried to enhance their natural sweetness.

Two pastry pockets filled with a blend of cheeses, typically served with a complementary dipping sauce.

Corn tortilla chips paired with a fresh mix of diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime and salt.

Tostones (green plantains) are twice-fried plantain slices, typically served with a dipping sauce or topped with a light sprinkle of salt.

Crispy golden fries, perfect as a side or snack.

Steamed, fluffy grains, perfect as a versatile side dish.

Freshly fried corn tortilla chips, typically served as a crunchy appetizer.

A 2-ounce serving of smooth Mexican crema, typically used to add a creamy and tangy dimension to dishes.

A tangy blend of tomatillos, cilantro, jalapeños, and onions, this salsa verde offers a vibrant kick to any dish.

Roasted tomatoes, onions, and a blend of chilies, typically including jalapeños, create this 2 oz. salsa roja.

Refried beans, traditionally prepared and garnished with a light topping of cheese.

Crispy tortilla chips paired with zesty and freshly made salsa.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A traditional Mexican hot drink blending the richness of chocolate with masa harina, subtly sweetened with piloncillo, and infused with a hint of cinnamon.

Two fried eggs on corn tortillas, one with salsa verde and the other with salsa roja, typically accompanied by refried beans.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

big Sandwich filled with Refried Beans Scramble Eggs, Mexican Sausage, Oaxaca Cheese, Jalapenos, Avocado & Mayo

Corn tortilla chips lightly fried, then smothered in a traditional salsa roja, typically includes onions, a dollop of cream, crumbled queso fresco, and slices of ripe avocado.

Sweet Plantain, refried beans, avocado, jalapenos, eggs, chorizo, & Oaxaca Cheese

Crispy tortillas soaked in a tangy green salsa, typically includes two eggs, Mexican crema, cotija cheese, onions, and a touch of cilantro.

selection of proteins, including chicken, al pastor, carnitas, steak, chorizo, cecina, shrimp, and fish. Veg options available. Served in soft or crispy shells.

Quesadilla with a choice of protein including chicken, al pastor, carnitas, steak, chorizo, cecina, options for vegetarian and vegan, shrimps, fish, birria, or beef tongue.

Crispy rolled tortillas filled with choice of shredded chicken, beef, or shrimp. Served with salsa and crema.

Chimichanga filled with choice of protein: chicken, al pastor, carnitas, steak, chorizo, cecina, vegetarian, vegan, shrimp, fish, birria, or beef tongue.

Rice bowl with choice of protein: chicken, al pastor, carnitas, steak, chorizo, cecina, vegetarian, vegan, shrimps, fish, birria, beef tongue.

Crispy tortilla chips topped with a generous layer of melted cheese and sliced jalapeños.

Crispy flat corn tortilla topped with choice of shredded chicken, beef, or shrimps, garnished with lettuce and cheese.

Cemita: Choice of filling (chicken milanesa, beef milanesa, grilled steak, grilled chicken, carnitas, al pastor, chorizo, veggie, cecina) in a sesame seed bun.

Torta options include chicken or beef milanesa, grilled steak, chicken, pulled pork, roasted pork with pineapple, Mexican sausage, veggie, or salted beef. Served in a traditional Mexican bun.

Breakfast burrito with choice of protein including chicken, al pastor, steak, chorizo, shrimp, fish, and more. Wrapped with eggs, cheese, and salsa.

MEXICAN STREET TACOS

Mole de olla typically consists of beef cooked in a broth with a blend of Mexican spices, corn, green beans, and chayote, garnished with onion and cilantro.

Grilled shrimp, typically served with rice and a blend of Mexican spices, garnished with pico de gallo and accompanied by tortillas.

Chicken breast sautéed with onions, tomatoes, and jalapeños, typically includes a light, aromatic tomato-based sauce.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices.

Fried fish fillet, typically seasoned and accompanied by a harmonious blend of rice, beans, and a fresh salad.

Grilled steak served with rice, beans, and typically includes tortillas, accompanied by a selection of onions, jalapeños, and pico de gallo.

Grilled chicken typically served with a side of Mexican rice, refried beans, and a selection of tortillas.