Oracle Lounge Menu

Penne pasta enveloped in a creamy sauce infused with jerk seasoning, accompanied by sautéed bell peppers and onions.

Tacos typically consist of a tortilla filled with a variety of ingredients such as meat, lettuce, cheese, and a selection of sauces.

Grilled shrimp nestled in a corn tortilla, accompanied by a blend of shredded cabbage and lettuce, topped with fresh pico de gallo, cilantro, and a drizzle of creamy chipotle sauce.

Half pound of shrimp served with corn and potatoes, typically seasoned and prepared to highlight the natural flavors of the seafood.

Clear, refreshing bottled water.

A medley of seafood featuring half a pound each of shrimp, snow crab legs, and mussels, served with corn and red potatoes.

A platter of 24 chicken wings, typically prepared in a variety of flavors such as BBQ, lemon pepper, and garlic parmesan.

Half-pound snow crab legs and half-pound shrimp, accompanied by corn and red potatoes, typically prepared in a seasoned boil.

Half pound of snow crab legs and half pound of mussels, accompanied by corn and red potatoes, typically served together for a fulfilling seafood experience.

Melted Cheese in a Crispy Tortilla Fold

Breaded chicken tenders served alongside fries, typically accompanied by a dipping sauce.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fried chicken breast nestled between a soft bun, typically includes lettuce, tomato, and mayonnaise.

Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.

Two crab cakes, often comprising lump crab meat and a blend of seasonings, served with a side of remoulade sauce.

Handcrafted empanadas filled with a blend of meats or vegetables, often accompanied by a signature sauce.

Crispy, battered and deep-fried.

Fresh mixed greens with seasonal vegetables

Grilled chicken breast with lettuce, tomato, mayo, and pickles on a toasted bun. Served with fries.

Typically prepared by broiling or grilling, this dish is served with a complementary sauce, often featuring lemon and butter.

A combination platter featuring three crispy chicken wings, three jumbo shrimp, golden onion rings, three mozzarella sticks, and fries, typically served with an assortment of dipping sauces.

Penne pasta enveloped in a creamy sauce infused with jerk seasoning, accompanied by sautéed bell peppers and onions.

3 medium salmon cakes.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Shrimp wrap typically includes sautéed or grilled shrimp, lettuce, tomato, and various dressings or sauces, all enclosed in a soft tortilla wrap.

Tacos typically consist of a tortilla filled with a variety of ingredients such as meat, lettuce, cheese, and a selection of sauces.

Grilled shrimp nestled in a corn tortilla, accompanied by a blend of shredded cabbage and lettuce, topped with fresh pico de gallo, cilantro, and a drizzle of creamy chipotle sauce.

Turkey and melted cheese encased in a flour tortilla, often accompanied by diced tomatoes and a spread of mayonnaise.

Stuffed with a medley of sautéed vegetables and a blend of cheeses, served between toasted flour tortillas. Typically includes sour cream or salsa for added flavor.

A platter of 24 chicken wings, typically prepared in a variety of flavors such as BBQ, lemon pepper, and garlic parmesan.

Golden-fried mozzarella sticks, crispy on the outside with a gooey cheese center, garnished with green and red bell pepper slices.

Crispy fried jumbo shrimp with a golden-brown crust, garnished with diced red and green bell peppers.

Juicy chicken wings coated in a savory sauce, garnished with chopped bell peppers.

Clear, refreshing bottled water.

Half-pound snow crab legs and half-pound shrimp, accompanied by corn and red potatoes, typically prepared in a seasoned boil.

Half pound of snow crab legs and half pound of mussels, accompanied by corn and red potatoes, typically served together for a fulfilling seafood experience.

Half pound of shrimp served with corn and potatoes, typically seasoned and prepared to highlight the natural flavors of the seafood.