Ora Menu

Fresh salmon, avocado, cucumber

Spicy marinated squid over crispy salmon skin, cucumber, avocado, pickled burdock, bonito flakes, sweet soy, tobiko, sesame

Fresh yellowtail over chopped yellowtail, avocado, cucumber bacon salsa, scallion vinaigrette

3 kinds of fish, spicy mayo, cilantro, bell peppers, avocado, chili oil, citrus

Baked langoustine mix over tempura spicy tuna, pickled radish, crab stick, avocado, Yuzu aioli, sweet soy, rice crackers

Tempura shrimp, avocado, cucumber, yuzu aioli, sweet soy

Spicy tuna over marinated spicy squid, cucumber, avocado, sweet soy

Seared salmon over softshell crab, spicy tuna , cucumber, avocado , onion soy vinegarette, sweet soy

Freshwater bbq eel over tempura yellowtail, marinated shitake mushrooms, crunch , avocado, wasabi aioli, sweet soy, wasabi tobiko, sesame

Cajun bay scallops over shrimp tempura, cucumber, scallions, lemon, sweet soy, crisp scallions

Spicy tuna, cucumber, sesame oil

Spicy salmon, avocado, chili oil

Salmon (Scottish). Choice of Nigiri or Sashimi.

Yellowtail from Japan. Choice of Nigiri or Sashimi.

Red shrimp from Argentina. Choice of Nigiri or Sashimi.

Freshwater eel (from Japan). Choose between Nigiri or Sashimi.

House smoked spanish mackerel, Boston

Kelp cured fluke

Squid from Japan. Choose between nigiri or sashimi.

Yellowfin tuna

Chef's selections of fresh cuts of sashimi, maki, miso soup.

Fresh slices of sashimi over bowl of sushi rice , pickled radish.\nServed with miso soup

Chef’s selection of 8pcs of nigiri sushi and miso soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Seared togarashi ribeye, garlic soy, ginger vinaigrette salad.

Assortment of seaweed, cucumber, vinegar dressing.

3pcs \nSpicy tuna over crispy rice , salsa , truffled aioli, sweet soy

Carbonated soft drink with a classic cola flavor in a 12 oz can.

A 12 oz can of Sprite, a lemon-lime flavored soda.

Orange-flavored soda with a refreshing, citrus taste. 12 oz can.