Oquirrh Restaurant Menu

368 E 100 S, Salt Lake City, UT 84111
  • DINNER

    • House Sourdough Bread

      Butter, Radish, Sea Salt
      $7.00
    • Oquirrh Salad

      Whole Leaf Lettuce, Garden Sprouts, Buckwheat, Toasted Sunflower Seed Vinaigrette
      $13.00
    • Milk Braised Potatoes

      Heirloom Potatoes, Curds, Whey Vinaigrette, Alliums
      $14.00
    • Fried Spaghetti Squash

      Blue Cheese, Chicory, Pomegranate, Saba
      $16.00
    • Roasted Cabbage

      Fermented Fennel, Whipped Ricotta, Mustard, Turmeric, Caraway Crumb
      $17.00
    • Mussels & Frites

      Sweet Potato Fries, White Wine Broth, Fennel, Fall Herb & Garlic Aioli
      $26.00
    • Confit Chicken Pot Pie

      Mirepoix, Fennel, Oyster Mushroom, Puff Pastry
      $29.00
    • House Made Leek Ash Canestri Pasta

      Leek Puree, Fried Leeks, Parmesan
      $26.00
    • House Made Rigatoni Pasta & Braised Lamb

      Marinara, Local Mushrooms, Sage & Brown Butter, Winter Greens, Pecorino
      $29.00
    • Sherry Glazed Duck Breast

      Roasted Brussels Sprouts, Rutabaga Puree, Fried Red Onion
      $41.00
    • Market Fish

      Wild Rice & Maitake Mushroom, Rapini, Almond Milk Broth, Saffron
      $37.00
    • 100z N.Y. Strip Steak

      Parsnip Mash, Winter Green & Fontina Frico, Horseradish Jus
      $61.00
  • BRUNCH

    • Oquirrh Salad

      Whole Leaf Lettuce, Garden Sprouts, Buckwheat, Toasted Sunflower Seed Vinaigrette
      $13.00
    • House Made Yogurt Parfait

      Local Fruit, Granola, Honey
      $9.00
    • Bread Pudding French-Toast With Cashews And Herbs

    • Eggs Benedict

    • Scramble

      Market Vegetables, Cheese, Hashbrown
      $15.00
    • Omelette

      Market Vegetables, Cheese, Hashbrown
      $15.00
    • Hangover Pasta

      House Made Buccatini, English Banger Sausage, Poached Egg, Parmesan, House Hot Sauce
      $25.00
    • Oquirrh Burger

      Alpine Cheese, Foie Gras Aioli, Yeti's Bacon Onion Jam, Brioche, Hashbrown
      $21.00
    • Eggs

      Anyway
      $6.00
    • Foie Gras Aioli

      $5.00
    • Hashbrown

      $4.00
    • Toast

      Sourdough, English Muffin, Brioche
      $5.00
    • Yogurt

      $4.00
    • Seasonal Fruit

      Consuming Raw, Undercooked, Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Food-Bourne Illness
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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