Oquirrh Restaurant Menu

Whole Leaf Lettuce, Garden Sprouts, Buckwheat, Toasted Sunflower Seed Vinaigrette

Heirloom Potatoes, Curds, Whey Vinaigrette, Alliums

Blue Cheese, Chicory, Pomegranate, Saba

Fermented Fennel, Whipped Ricotta, Mustard, Turmeric, Caraway Crumb

Sweet Potato Fries, White Wine Broth, Fennel, Fall Herb & Garlic Aioli

Mirepoix, Fennel, Oyster Mushroom, Puff Pastry

Leek Puree, Fried Leeks, Parmesan

Marinara, Local Mushrooms, Sage & Brown Butter, Winter Greens, Pecorino

Roasted Brussels Sprouts, Rutabaga Puree, Fried Red Onion

Wild Rice & Maitake Mushroom, Rapini, Almond Milk Broth, Saffron

Parsnip Mash, Winter Green & Fontina Frico, Horseradish Jus

Local Fruit, Granola, Honey

Market Vegetables, Cheese, Hashbrown

Market Vegetables, Cheese, Hashbrown

House Made Buccatini, English Banger Sausage, Poached Egg, Parmesan, House Hot Sauce

Alpine Cheese, Foie Gras Aioli, Yeti's Bacon Onion Jam, Brioche, Hashbrown

Anyway

Sourdough, English Muffin, Brioche

Consuming Raw, Undercooked, Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Food-Bourne Illness