Opyum Lounge Menu

Grilled or Fried.

Grilled or Fried.

Grilled or Fried.

Ground turkey patty, typically seasoned and char-grilled, served with lettuce, tomato, and mayonnaise on a bun.

Ground salmon patty typically includes lettuce, tomato, and a unique sauce, served on a toasted bun.

Hamburger with chosen meat temperature: rare to well done.

"Impossible Burger"\n

A seasoned, grilled pork chop typically served on a bun with lettuce and tomato.

Grilled with red onion in chef marinade, lettuce, tomatoes.\n

Grilled or fried diced turkey, red onion, lettuce, tomatoes.\n

Grilled Shrimp, lettuce, tomatoes.\n

Diced marinated grilled chicken breast, red onion, lettuce, tomatoes.\n

Chicken gizzards, deep-fried until golden, typically includes a side of hot sauce for dipping.

Crispy potato skins topped with melted cheddar and mozzarella cheese, crispy bacon bits, and a sprinkle of herbs.

Lightly breaded squid, fried and typically includes a side of cocktail sauce for dipping.

Crispy battered pickle slices served with a side of tangy dipping sauce and fresh romaine lettuce.

Fried oysters, encased in a light breading, served with spicy cocktail sauce and a wedge of fresh lemon.

Sirloin marinated in tangy chef sauce with red onions.\n

Grilled, Fried, Buffalo, or Cajun.

Grilled or Fried.

Flame-grilled with chef marinade.\n

Tortilla chips layered with seasoned ground beef, melted cheese, typically includes lettuce, tomatoes, jalapenos, and a side of salsa and sour cream.

Grilled or Fried.

Tortilla chips topped with seasoned chicken, melted cheese, pico de gallo, jalapeños, and a dollop of sour cream.

Three whole wings and fries.\n

Serves six.\n

Chicken. Shrimp, or Steak for an additional charge.

Twenty whole wings.\n

Two corn beef and cheese\n

Served with Ranch or BBQ Sauce. And fries

Crisp tortilla chips topped with a medley of seafood, melted cheese, diced tomatoes, onions, and jalapeños, typically includes a creamy sauce.

Bite-sized pieces of catfish, coated and fried, typically served with a side of tartar sauce for dipping.

Deep-fried egg rolls filled with minced chicken and mixed vegetables, served with a side of dipping sauce.

Grill turkey with onions, bell peppers

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Grilled or Fried.

Grilled or Fried.

Grilled salmon served over a blend of mixed greens, typically accompanied by avocado, cucumbers, and tomatoes, dressed with house vinaigrettes.

Grilled steak served atop a bed of mixed greens, typically accompanied by tomatoes, cucumbers, red onions, and cheese, dressed with balsamic vinaigrette.

Add Chicken for an additional charge.

Four whole wings.\n

Boiled in house crab broil.\n

Hand-cut flame-grilled.\n

8-10 oz.\n

Grilled, fried, buffalo, or cajun.

5-6 oz.\n

Two hand-cut chops.\n

Two fillets.\n

Two chops.\n

Salmon with two side options: select from greens, cajun corn, green beans, and various potatoes or rice; mix and match encouraged.

Grilled or fried.

Grilled or fried.

Four chops marinated and flame-grilled.\n

T-bone steak served with two side choices: variety of vegetables, potatoes in multiple preparations, or rice.

Elbow macaroni enveloped in a creamy sauce, often featuring a blend of cheeses, and may be topped with breadcrumbs for a slight crunch.

Potatoes mashed until smooth, typically includes milk, butter, and a blend of seasonings for a rich and creamy texture.

Steamed white rice, simply prepared and served as a versatile complement to any meal.

A combination of seasonally available veggies, lightly seasoned and sautéed.

Corn on the cob seasoned with a blend of Cajun spices, typically served with a brush of butter for added richness.

Sliced onions coated in a crisp batter and deep-fried until golden brown.

Spinach sauteed with onions and mushrooms.\n

Potatoes cut into strips, deep-fried to a golden crisp, and seasoned with salt.

Smoke turkey

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Leafy greens, typically prepared by slow cooking with a blend of spices and often includes smoked turkey or ham for added flavor.

Served as a comforting side, these yams are prepared with a blend of spices and a hint of sweetness, creating a delightful complement to any meal.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Macaroni pasta in a creamy cheese sauce, mixed with crab meat and shrimp.

The bold, refreshing, robust cola

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Water is a clear, essential liquid for hydration, typically served to complement any meal.

Flame-grilled lobster, shrimp, chicken, vegetables marinated in chef marinade served over a bed of rice.\n

Fettuccine noodles enveloped in a homemade garlic parmesan cream sauce.

NY Strip paired with 8 oz. lobster tail. Choice of two sides from greens, cajun corn, green beans, baked potatoes, french fries, mac and cheese, mashed potatoes, mixed vegetables, rice.

Five succulent lamb chops paired with an 8 oz. lobster tail. Choose two sides from greens, corn, beans, potatoes, fries, mac and cheese, vegetables, or rice.