Opus Steakhouse Menu

4.4

(1,325+ Reviews)

Desserts
- New York Cheesecake
- Peak Season Crostada
- Chocolate Passion
- Crème Brulee
- Key Lime Pie
- Assorted Haagen-Daz Ice Cream
- Seasonal Fruit & Berries
Beverages
- Organic French Pressed Coffee
- Selection Of Fine Herbal Tea
- Espresso
- Cappuccino
Cocktails
- Fusion
- North Shore Cosmo
- Mediterranean Spritz
- Fig Blossom
- Mediterranean Mule
- Santorini Iced Tea
- Mandarin Smash
- Pomegranate- Ginger Mojito
- Valentine Hicks Sidecar
- Gold Coast
- Iberian White Sangria
Pasta & Grain
- Wagyu Brisket & Prosciutto Bolognese
- Squid Ink Spaghetti
- Butter Poached Lobster Tail
- Burrata Ravioli
- Gigli Pasta
Compositions
- Diver Scallops
Bourbon
- Angel's Envy
- Baker's
- Basil Hayden's
- Blanton's
- Booker's
- Gentleman Jack
- Knob Creek
- Woodford Reserve
Tequila
- Patron Xtra Anejo
- Don Julio 1942
- Gran Patron Peidra
- Casa Dragones Joven
- Gran Patron Bordeos
Cognacs
- Hennessey Vsop
- Hennessey Xo
- Louis Xiii
- Remy Martin Vsop
- Remy Martin Xo
Others
- Spoon Salad
- Gotham Greens
- Baby Iceberg Wedge
- Mediterranean Salad
- Bakenie
- Chessfiddich
- Glectrich
- Glivet
- Cleriver
- Johnny Walker Black
- Johnny Walker Blue
- Macallan
- Macallan 25
- Lagavulin
- Oban