Opus Prime Steakhouse Menu

$$$Steak house, Restaurant

800 W Memorial Rd, Oklahoma City, OK 73114

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Hors D'Oeuvres Soups Salads Entrées Seafood Side Dishes Desserts

Hors D'Oeuvres
- Classic Shrimp Cocktail
  Jumbo shrimp cocktail with classic red sauce.
  $21.00
- Fried Calamari Crispers
  Calamari sauce, sweet chili pepper.
  $15.00
- Bacon-Wrapped Sea Scallops
  $25.00
- Maryland Blue Crab Cake
  Pan seared with lobster creme sauce.
  $20.00
- Lobster Cargot
  Chunks of lobster with Havarti cheese and garlic butter.
  $30.00
- Beef Tournedos
  Beef medallions with boursin cheese and balsamic reduction.
  $17.00
- Opus Tasting Platter
  Generous portions of calamari, crab cakes, fried shrimp and beef tournedos.
  $65.00
- Steakhouse Meatballs W/Marinara
  $12.00
- Ahi Tuna
  Seasoned seasame seeds topped with ginger and wasabi balsamic glaze
  $25.00
- Crab-Stuffed Mushrooms
  Cream cheese, rosmary, house seasoning
  $12.00
- Cheese Platter
  $25.00
- Dynamite Shrimp
  Sweet chili and sriracha sauce.
  $17.00
Soups
- Lobster Bisque
  Rich and creamy with chunks of lobster.
  $15.00
- Traditional French Onion
  $10.00
Salads
- Opus Prime Signature Salad
  Blended greens, red pepper, bacon, olives, bleu cheese crumbles & balsamic vinaigrette.
  $12.00
- Caprese Salad
  $12.00
- Traditional Caesar
  Romaine hearts, garlic croutons, Parmesan cheese, Caesar dressing.
  $12.00
- The Opus Wedge
  Iceberg lettuce, bleu cheese crumbles, bacon and carrots.
  $12.00
- Spinach, Strawberry & Blueberry Salad
  Walnuts, poppy and seasame seed dressing
  $12.00
- Chef's Chopped Salad
  Chopped greens, black beans, corn, roasted red peppers, cucumber, tomato, feta cheese, poblano ranch dressing.
  $12.00
Entrées
- Filet Mignon
  Chicago Stockyards Filet Mignon
  $50.00
- Bone-In Filet Mignon
  16 oz.
  $75.00
- Ribeye
  14 oz.
  $52.00
- Bone-In Cowboy Ribeye
  22 oz.
  $70.00
- New York Strip
  16 oz.
  $59.00
- Grand Surf N' Turf
  7 oz. filet and 12 oz lobster.
  $125.00
- Petite Surf N' Turf
  7 oz. filet and 3 grilled shrimp
  $65.00
- Rack Of Lamb
  Thick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze.
  $49.00
- Grilled Prime Pork Chops
  Apple Glaze
  $34.00
- Porterhouse
  24 oz
  $75.00
- The Carnivore
  4oz filet mignon, 4oz wagyu filet mignon, 4oz bison filet mignon
  $99.00
- Filet Opus
  7 oz Filet Mignon with Au Poivre and Mushrooms
  $55.00
- Wagyu Filet Mignon
  8 ounce Australian Rancher’s Reserve (7-9 BMS).
  $115.00
- Porterhouse
  26 oz.
  $75.00
- Tenderloin Medallions
  Two 2-oz medallions, mashed potatoes, green beans
  $32.00
- Beef Bolognese Campanella
  Beef, bolognese sauce, campanella pasta, basil
  $29.00
- Veggie Plate
  Grilled portobello mushroom paired with quinoa and grilled zucchini and squash
  $32.00
- Comanche Ranch Buffalo Filet Mignon
  8 ounce Comanche Ranch (Oklahoma sourced).
  $75.00
Seafood
- Ora King Salmon
  “The Wagyu of the Sea” finished with orange citrus.
  $40.00
- Blackened Red Snapper
  Cajun creme, saffron rice, mango salsa
  $42.00
- Chilean Seabass
  Pan seared and served over pesto risotto.
  $44.00
- Alaskan King Crab Legs
  Served open-face and ready to eat, with drawn butter and fresh lemon.
  $125.00
- Cold Water Lobster Tail
  10 to 12 ounces.
  $99.00
- Chicken Picatta
  Lightly breaded with a creamy lemon caper sauce served over linguini pasta.
  $28.00
- Shrimp Scampi
  Linguini pasta and shrimp scampi.
  $29.00
- Panko Crusted Sole
  Brown rice, white wine lemon sauce, green onion, pistachio, butter
  $55.00
Side Dishes
- Roasted Red Garlic Mashed Potatoes
  $10.00
- Steak Fries
  $10.00
- Loaded Baked Potato
  $10.00
- Asparagus With Hollandaise
  $12.00
- Sautéed Garlic Mushrooms
  $12.00
- Maple Glazed Carrots
  $10.00
- Parmesan Risotto
  $10.00
- Macaroni & Cheese
  $10.00
- Lobster Macaroni & Cheese
  $22.00
- Creamed Corn
  $10.00
- Steakhouse Baked Beans
  $12.00
- Potatoes Au Gratin
  $10.00
- Fried Okra
  $10.00
- Green Beans
  onions and peppers
  $10.00
- Broccoli Gratin
  $10.00
- Onion Rings
  $10.00
Desserts
- Chocolate Decadence Cake
  Three layer chocolate decadence cake.
  $10.00
- New York Cheesecake (Carnegie Deli)
  $9.00
- Bread Pudding
  $10.00
- Key Lime Pie
  Classic key lime pie with fresh whipped cream.
  $8.00
- Chocolate Lava Cake (Gluten-Free)
  Flourless chocolate cake with white and dark chocolate (gluten free).
  $9.00

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Opus Prime Steakhouse Menu

Hors D'Oeuvres

Classic Shrimp Cocktail

Fried Calamari Crispers

Bacon-Wrapped Sea Scallops

Maryland Blue Crab Cake

Lobster Cargot

Beef Tournedos

Opus Tasting Platter

Steakhouse Meatballs W/Marinara

Ahi Tuna

Crab-Stuffed Mushrooms

Cheese Platter

Dynamite Shrimp

Soups

Lobster Bisque

Traditional French Onion

Salads

Opus Prime Signature Salad

Caprese Salad

Traditional Caesar

The Opus Wedge

Spinach, Strawberry & Blueberry Salad

Chef's Chopped Salad

Entrées

Filet Mignon

Bone-In Filet Mignon

Ribeye

Bone-In Cowboy Ribeye

New York Strip

Grand Surf N' Turf

Petite Surf N' Turf

Rack Of Lamb

Grilled Prime Pork Chops

Porterhouse

The Carnivore

Filet Opus

Wagyu Filet Mignon

Porterhouse

Tenderloin Medallions

Beef Bolognese Campanella

Veggie Plate

Comanche Ranch Buffalo Filet Mignon

Seafood

Ora King Salmon

Blackened Red Snapper

Chilean Seabass

Alaskan King Crab Legs

Cold Water Lobster Tail

Chicken Picatta

Shrimp Scampi

Panko Crusted Sole

Side Dishes

Roasted Red Garlic Mashed Potatoes

Steak Fries

Loaded Baked Potato

Asparagus With Hollandaise

Sautéed Garlic Mushrooms

Maple Glazed Carrots

Parmesan Risotto

Macaroni & Cheese

Lobster Macaroni & Cheese

Creamed Corn

Steakhouse Baked Beans

Potatoes Au Gratin

Fried Okra

Green Beans

Broccoli Gratin

Onion Rings

Desserts

Chocolate Decadence Cake

New York Cheesecake (Carnegie Deli)

Bread Pudding

Key Lime Pie

Chocolate Lava Cake (Gluten-Free)

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Menu Gallery