• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Loaded Baked Potato

      $12.00
    • Ribeye

      14 oz.
      $55.00
    • Traditional Caesar

      Romaine hearts, garlic croutons, Parmesan cheese, Caesar dressing.
      $14.00
    • Potatoes Au Gratin

      $12.00
    • Macaroni & Cheese

      $12.00
    • Filet Mignon

      Chicago Stockyards Filet Mignon
      $55.00
    • Parmesan Risotto

      $12.00
    • New York Cheesecake (Carnegie Deli)

      $12.00
    • Lobster Bisque

      Rich and creamy with chunks of lobster.
      $15.00
    • Roasted Red Garlic Mashed Potatoes

      $12.00
  • Hors D'Oeuvres

    • Cheese Platter

      $30.00
    • Classic Shrimp Cocktail

      Jumbo shrimp cocktail with classic red sauce.
      $22.00
    • Dynamite Shrimp

      Sweet chili and sriracha sauce.
      $18.00
    • Fried Calamari Crispers

      Calamari sauce, sweet chili pepper.
      $17.00
    • Bacon-Wrapped Sea Scallops

      $25.00
    • Maryland Blue Crab Cake

      Pan seared with lobster creme sauce.
      $25.00
    • Lobster Cargot

      Chunks of lobster with Havarti cheese and garlic butter.
      $30.00
    • Beef Tournedos

      Beef medallions with boursin cheese and balsamic reduction.
      $17.00
    • Opus Tasting Platter

      Generous portions of calamari, crab cakes, fried shrimp and beef tournedos.
      $70.00
    • Steakhouse Meatballs w/bbq

      $20.00
  • Soups

    • Lobster Bisque

      Rich and creamy with chunks of lobster.
      $15.00
    • Traditional French Onion

      $12.00
  • Salads

    • Opus Prime Signature Salad

      Blended greens, red pepper, bacon, olives, bleu cheese crumbles & balsamic vinaigrette.
      $14.00
    • Caprese Salad

      $14.00
    • Traditional Caesar

      Romaine hearts, garlic croutons, Parmesan cheese, Caesar dressing.
      $14.00
    • The Opus Wedge

      Iceberg lettuce, bleu cheese crumbles, bacon and carrots.
      $14.00
    • Chef's Chopped Salad

      Chopped greens, black beans, corn, roasted red peppers, cucumber, tomato, feta cheese, poblano ranch dressing.
      $14.00
  • Entrées

    We serve the finest Chicago Stockyards prime and nature source beef. Each steak is prepared, carefully, to temperature and seasoned with Kosher salt, black pepper, and butter.
    • Comanche Ranch Buffalo Filet Mignon

      8 ounce Comanche Ranch (Oklahoma sourced).
      $75.00
    • Filet Mignon

      Chicago Stockyards Filet Mignon
      $55.00
    • Bone-In Filet Mignon

      16 oz.
      $75.00
    • Ribeye

      14 oz.
      $55.00
    • Bone-In Cowboy Ribeye

      22 oz.
      $70.00
    • New York Strip

      16 oz.
      $59.00
    • Grand Surf N' Turf

      7 oz. filet and 12 oz lobster.
      $125.00
    • Petite Surf N' Turf

      7 oz. filet and 3 grilled shrimp
      $70.00
    • Rack of Lamb

      Thick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze.
      $50.00
    • Grilled Prime Pork Chops

      Apple Glaze
      $38.00
    • Filet Opus

      7 oz Filet Mignon with Au Poivre and Mushrooms
      $60.00
    • Porterhouse

      26 oz.
      $80.00
    • The Carnivore

      4oz filet mignon, 4oz wagyu filet mignon, 4oz bison filet mignon
      $105.00
    • Wagyu Filet Mignon

      8 ounce Australian Rancher’s Reserve (7-9 BMS).
      $115.00
    • Tenderloin Medallions

      Two 2-oz medallions, mashed potatoes, green beans
      $40.00
  • Seafood

    • Ora King Salmon

      “The Wagyu of the Sea” finished with orange citrus.
      $40.00
    • Blackened Red Snapper

      Cajun creme, saffron rice, mango salsa
      $42.00
    • Chilean Seabass

      Pan seared and served over pesto risotto.
      $48.00
    • Alaskan King Crab Legs

      Served open-face and ready to eat, with drawn butter and fresh lemon.
      $150.00
    • Cold Water Lobster Tail

      10 to 12 ounces.
      $135.00
    • Grilled Chicken Roasted Tomato Demi

      Lightly breaded with a creamy lemon caper sauce served over linguini pasta.
      $30.00
    • Lemon Butter Shrimp

      Sautéed shrimp typically includes lemon butter and fresh herbs.
      $29.00
    • Shrimp Scampi

      Linguini pasta and shrimp scampi.
      $32.00
  • Side Dishes

    • Broccoli Gratin

      $12.00
    • Fried Okra

      $10.00
    • Green Beans

      onions and peppers
      $10.00
    • Onion Rings

      $10.00
    • Potatoes Au Gratin

      $12.00
    • Roasted Red Garlic Mashed Potatoes

      $12.00
    • Steak Fries

      $12.00
    • Loaded Baked Potato

      $12.00
    • Asparagus with Hollandaise

      $14.00
    • Sautéed Garlic Mushrooms

      $14.00
    • Maple Glazed Carrots

      $12.00
    • Parmesan Risotto

      $12.00
    • Macaroni & Cheese

      $12.00
    • Lobster Macaroni & Cheese

      $22.00
    • Creamed Corn

      $12.00
  • Desserts

    • Chocolate Decadence Cake

      Three layer chocolate decadence cake.
      $12.00
    • New York Cheesecake (Carnegie Deli)

      $12.00
    • Key Lime Pie

      Classic key lime pie with fresh whipped cream.
      $12.00
    • Chocolate Lava Cake (Gluten-Free)

      Flourless chocolate cake with white and dark chocolate (gluten free).
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(405) 607-6787

800 W Memorial Rd, Oklahoma City, OK 73114


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