Hors D'Oeuvres
- Classic Shrimp CocktailJumbo shrimp cocktail with classic red sauce.$21.00
- Fried Calamari CrispersCalamari sauce, sweet chili pepper.$15.00
- Bacon-Wrapped Sea Scallops$25.00
- Maryland Blue Crab CakePan seared with lobster creme sauce.$20.00
- Lobster CargotChunks of lobster with Havarti cheese and garlic butter.$30.00
- Beef TournedosBeef medallions with boursin cheese and balsamic reduction.$17.00
- Opus Tasting PlatterGenerous portions of calamari, crab cakes, fried shrimp and beef tournedos.$65.00
- Steakhouse Meatballs W/Marinara$12.00
- Ahi TunaSeasoned seasame seeds topped with ginger and wasabi balsamic glaze$25.00
- Crab-Stuffed MushroomsCream cheese, rosmary, house seasoning$12.00
- Cheese Platter$25.00
- Dynamite ShrimpSweet chili and sriracha sauce.$17.00
Soups
- Lobster BisqueRich and creamy with chunks of lobster.$15.00
- Traditional French Onion$10.00
Salads
- Opus Prime Signature SaladBlended greens, red pepper, bacon, olives, bleu cheese crumbles & balsamic vinaigrette.$12.00
- Caprese Salad$12.00
- Traditional CaesarRomaine hearts, garlic croutons, Parmesan cheese, Caesar dressing.$12.00
- The Opus WedgeIceberg lettuce, bleu cheese crumbles, bacon and carrots.$12.00
- Spinach, Strawberry & Blueberry SaladWalnuts, poppy and seasame seed dressing$12.00
- Chef's Chopped SaladChopped greens, black beans, corn, roasted red peppers, cucumber, tomato, feta cheese, poblano ranch dressing.$12.00
Entrées
- Filet MignonChicago Stockyards Filet Mignon$50.00
- Bone-In Filet Mignon16 oz.$75.00
- Ribeye14 oz.$52.00
- Bone-In Cowboy Ribeye22 oz.$70.00
- New York Strip16 oz.$59.00
- Grand Surf N' Turf7 oz. filet and 12 oz lobster.$125.00
- Petite Surf N' Turf7 oz. filet and 3 grilled shrimp$65.00
- Rack Of LambThick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze.$49.00
- Grilled Prime Pork ChopsApple Glaze$34.00
- Porterhouse24 oz$75.00
- The Carnivore4oz filet mignon, 4oz wagyu filet mignon, 4oz bison filet mignon$99.00
- Filet Opus7 oz Filet Mignon with Au Poivre and Mushrooms$55.00
- Wagyu Filet Mignon8 ounce Australian Rancher’s Reserve (7-9 BMS).$115.00
- Porterhouse26 oz.$75.00
- Tenderloin MedallionsTwo 2-oz medallions, mashed potatoes, green beans$32.00
- Beef Bolognese CampanellaBeef, bolognese sauce, campanella pasta, basil$29.00
- Veggie PlateGrilled portobello mushroom paired with quinoa and grilled zucchini and squash$32.00
- Comanche Ranch Buffalo Filet Mignon8 ounce Comanche Ranch (Oklahoma sourced).$75.00
Seafood
- Ora King Salmon“The Wagyu of the Sea” finished with orange citrus.$40.00
- Blackened Red SnapperCajun creme, saffron rice, mango salsa$42.00
- Chilean SeabassPan seared and served over pesto risotto.$44.00
- Alaskan King Crab LegsServed open-face and ready to eat, with drawn butter and fresh lemon.$125.00
- Cold Water Lobster Tail10 to 12 ounces.$99.00
- Chicken PicattaLightly breaded with a creamy lemon caper sauce served over linguini pasta.$28.00
- Shrimp ScampiLinguini pasta and shrimp scampi.$29.00
- Panko Crusted SoleBrown rice, white wine lemon sauce, green onion, pistachio, butter$55.00
Side Dishes
- Roasted Red Garlic Mashed Potatoes$10.00
- Steak Fries$10.00
- Loaded Baked Potato$10.00
- Asparagus With Hollandaise$12.00
- Sautéed Garlic Mushrooms$12.00
- Maple Glazed Carrots$10.00
- Parmesan Risotto$10.00
- Macaroni & Cheese$10.00
- Lobster Macaroni & Cheese$22.00
- Creamed Corn$10.00
- Steakhouse Baked Beans$12.00
- Potatoes Au Gratin$10.00
- Fried Okra$10.00
- Green Beansonions and peppers$10.00
- Broccoli Gratin$10.00
- Onion Rings$10.00
Desserts
- Chocolate Decadence CakeThree layer chocolate decadence cake.$10.00
- New York Cheesecake (Carnegie Deli)$9.00
- Bread Pudding$10.00
- Key Lime PieClassic key lime pie with fresh whipped cream.$8.00
- Chocolate Lava Cake (Gluten-Free)Flourless chocolate cake with white and dark chocolate (gluten free).$9.00
