Opus Menu

4.3

(25+ Reviews)

Prelude
- Cheese Plate
- Charcuterie Plate
- Fruit Plate
- Crackers
Soup
- French Onion Soup
Harmony of Salads
- Spinach Salad
  with Dried Cranberries, Candied Walnuts, Blue Cheese and Citrus Vinaigrette
- The Meyerson Caesar
  Parmesan, Peppered Bacon and Croutons
- Farfalle Pasta Salad
  with Broccoli, Shaved Parmesan, Basil, Grape, Tomato with Sherry Vinaigrette
- Caprese Salad
  with Heirloom Tomatoes, Fresh Mozzarella, Divina Tomatoes, and Fresh Basil with Balsamic Glaze
Interlude
- Chicken Cacciatore
- Grilled Salmon
  with Honey Orange Glazed
Accompaniment
- Seasonal Vegetable Medley
- Roasted Fingerling Potatoes
Carving Station
- Roasted Beef Tenderloin
  with Mushroom Au Jus
Encore
- Mini Jewel Desserts
- Freshly Baked Cookies
- Cake Selection
- Meyerson's Famous Bread Pudding
Symphony Brunch Menu Additions On Sundays
- Quiche Loraine
- Assorted Danish Pastries
- Scottish Smoked Salmon
- Yogurt, Berry, Granola Parfaits
- Sausage Links
- Applewood Smoked Bacon
- Creamy Scrambled Eggs