Raw & Cured
- CaviarHazelnut blinis, cultured butter£45.00
- Greek Salad CevicheYellowtail kingfish, chilli, mint£17.00
- Yellowtail TartareSmoked aubergine broth, double strained Greek yoghurt, chervil£19.00
- Tuna ‘Ladolemono’Yellowfin tuna 180gr, extra virgin olive oil, wild oregano£35.00
Salads
- Dakos SaladGreek salad, Kalamata olives, 12 months barrel-matured feta cheese extra virgin olive oil handmade rusks£18.00
- Green SaladSpinach, gem lettuce, avocado pure, asparagus, basil£19.00
Larder Delicacies
- TzatzikiRoasted garlic Greek yoghurt spread, cucumber powder£9.50
- TaramasBottarga, squid ink crisps£11.50
- Feta KataifiThyme honey, sesame seeds£17.00
- SpanakopitaHandmade spinach pie, feta cheese & Greek yoghurt£18.00
Mains to Share
- Cauliflower RoastGreek yoghurt & curry mayo, hazelnuts£28.00
- Chicken ‘Giouvetsi’Corn fed chicken leg, lemon-oregano orzo£35.00
- Yellowtail CollarOkra, tomato ‘riganada’ sauce£48.00
- Octopus ‘Stifado’Caramelised onion, sherry vinegar, black eyed beans£65.00
Breads & Dips
- Bread Basket£6.00
- Chimichurri£5.00
- Sourdough£2.50
- Truffled Mayo£5.00
Brunch Classics
- Open Lamb PittaHand stretched pitta, sunny side up egg, smoked tomato, cumin yoghurt£25.00
- Green ‘Kayanas’Scrambled eggs, spicy avocado mash, cherry tomatoes, barreled feta£19.00
- Salmon RoyaleSemi cooked eggs, kale, horseradish, yoghurt hollandaise, koulouri bread, trout roe£23.00
- Truffled ‘Strapatsada’Scrambled eggs, mushrooms, sour cream, fresh black truffles£26.00
Fish of the day
- Dover Sole800gr Bottarga, brown butter, lemon£85.00
Meats
- Iberico SteakPluma, baby leeks, mustard sauce£43.00
- Porterhouse T-Bone SteakBritish beef, 1 kilo, 30 days aged£95.00
- Rib Eye Steak Bone-InAberdeen Angus beef, 1 kilo, 30 days aged£125.00
Sweet Tooth
- OPSO GranolaOat-Hazelnut crumble, cocoa, thyme honey, pomegranate, chilled berries£15.00
- Lotus PancakeLotus cookie crumble, milk chocolate cream, bananas, salted caramel£15.00
- Very Berry PancakeMascarpone, strawberry jam, chilled berries£16.00
- BougatsaTraditional sweet filo pastry from Thessaloniki, semolina custard, vanilla ice-cream£18.00
- Cinnamon RollClotted cream, sour cherry spoon sweet£16.00
Sides
- Potato PureeLemon-oregano sauce£7.00
- Fava Bean PureeRed onion, lemon bitters£7.50
- Charred BroccoliGreek yoghurt£9.00
- SpanakorizoSpinach rice, fresh herbs£7.00
