Ops Menu

Little gems, radicchio, radish, creamy onion dressing & burnt olives. Salad is not dressed. Dressing comes on the side. Dressing contains dairy. Salad is not vegan.

Our butter beans, marinated artichokes, and fresh mozzarella with house-made sourdough bread.

Artichokes & house-made sourdough bread. Vegan.

House-pulled mozzarella, made fresh daily. Served with marinated mushrooms & house-made sourdough bread. Vegetarian.

Castelvetrano, taggiasca, and cerignola marinated in extra virgin olive oil.

tomatoes, mozzarella, basil

Tomatoes, mozzarella, oregano, olives, basil, and pecorino romano. This is a 12" square.

Broccoli rabe, potatoes, provola, ricotta salata. Vegetarian.

Many onions, provolone piccante, oregano, dried and preserved tomatoes. Vegetarian.

Tomatoes, guanciale, onions, mozzarella, and pecorino romano.

Mortadella, pickled peppers, crescenza cheese. Does not contain pistachios. Mortadella contains milk powder.

Tomatoes, meatballs, ricotta, basil, garlic and parmesan. Meatballs contain gluten.

Marinated mushrooms, mozzarella, Parmigiano Reggiano. Vegetarian.If you’re looking for something vegan with mushrooms please order a margherita and add mushrooms and request vegan cheese.

Filling changes often. Includes a side of tomato sauce...Filled with mozzarella, ricotta, spicy sausage & roasted shallots

Changes often... caciocavallo, roasted pork, tuscan kale, sesame seeds & parm

Each pizza includes one 1oz container. This will get you another 1oz container.

1 dough for 1 pizza. 100% organic ingredients. Flour, salt, and water. Good luck.

12oz non alcoholic pilsner. Brewed in Burlington, VT.

Non-alcoholic "wine" from Beaujolais, France. Un-fermented gamay juice, lemon juice, ginger, honey, and herbs.

Rochester, NY. Made with cane sugar.

11.2oz French farmhouse ale.

A delicious vermouth & soda produced in upstate New York. 5.1% alc

750ml Oud bruin from Belgium.

750ml Peach lambic from Belgium.

Aged lambic from Belgium. No additives

750ml Saison from Barcelona.

750ml Grisette from Barcelona.

750ml Berliner weisse from Barcelona.

12oz NA sparkling cider from upstate New York. No additives

Organic apple cider from Victoria, Australia. No additives

Red apples and a little viognier from Ardeche, France. No additives

Sake brewed with fresh yuzu juice. Drink on its own or great as an aperitif on the rocks with soda.

A light and fresh sour ale brewed in Belgium.

A vintage to vintage changing blend of indigenous varieties (lambrusco) from Emilia, Italy.

A field blend from Flonheim, Germany. No additives

Malvasia from Emilia, Italy. No additives

Organic apple cider from Victoria, Australia. No additives

Chardonnay from Champagne, FR

9oz (2 glasses of wine!) Pet nat of Parellada and macabeu from Catalunya. No additives

Apples from Waldron Island, Washington, USA. No additives

Chenin blanc from Loire, France. No additives

Gringet from Savoie, France. No additives

Dornfelder etc from Rheinhessen, Germany. No additives.

Pinot noir and pineau d'aunis from Loire, France. No additives

Gamay from Loire, France. No additives

A pet nat made from the spent gamay skins from Beaujolais, France. 3.3% ALCOHOL!! No additives

Chardonnay from Burgundy, France. No additives

Terret from the Faugeres, France. No additives

Chardonnay from Burgundy, France.

Roussanne, Marsanne, and Viognier from Rhone, France.

Riesling from Mosel, Germany. No additives

Pinot Noir, Chardonnay, and Pinot Blanc from Champagne, France. No additives

A field blend of 12 varieties from Loire, France. No additives

Riesling from Alsace, France. No additives

Chardonnay from Auvergne, France. No additives

Cortese from Piedmont, Italy. No additives

Chenin blanc from Loire, France. No additives

Pinot Blanc from Rheinhessen, Germany. No additives

Chenin blanc from Loire, France. No additives

Chardonnay from Jura, France. No additives

Cortese and baratuciat from Piedmont, Italy. No additives

Old vines of grenache blanc, macabeo, and parellada fermented for a week with skins and aged in amphora. Catalunya. No additives

Grenache blanc, viognier, chardonnay, and muscat from Ardeche, France. No additives

Sauvignon blanc, pinot gris, and verdelho from Oakland. No additives

Riesling from Jura, France. No additives

Gewurztraminer and pinot noir from Alsace, France. No additives

Roussanne from Auvergne, France. No additives

Grenache blanc, grenache gris, and parellada from Catalunya. No additives

Sauvignon blanc from Berkeley, California. No additives

2020 Zibibbo from Pantelleria, Italy. No additives

Moscato from Gradoli in Lazio, Italy. No additives

Chardonnay from Jura, France. No additives

Macabeo and muscat from Roussillon, France. No additives

Chenin blanc from Catalunya. No additives

Muscat from Roussillon, France. No additives

Sauvignon blanc and muscat from Loire, France. No additives

Malvasia from Emilia, Italy. No additives

Pinot gris from Alsace, France. No additives

Trebbiano and malvasia from Tuscany, Italy. No additives

Pinot grigio from Friuli, Italy.

Vermentino from Sardegna, Italy. No additives

Chardonnay and clairette from Languedoc, France. No additives

Roussanne, jacquere, and altesse produced in Savoie, France. No additives

Mision and palomino from Baja California, Mexico. No additives

A rosato of Cannanou from Sardegna, Italy. No additives

Aleatico from Gradoli, Italy. No additives

Grenache and muscat from Oakland. No additives

Ciliegiolo from Umbria, Italy. No additives

A field blend from Pfalz, Germany. No additives

Cinsault, alicante, grenache, carignan, aramon, and muscat from Languedoc, France. No additives

A now slightly fizzy Grenache and trepat from Catalunya. No additives

Cinsault from Languedoc, France. No additives

Marquette from Vermont. No additives.

Pinot noir & gris from Alsace, France. No additives

Aleatico from Lazio, Italy. No additives

Pineau d'aunis from Loire, France. No additives

Gamay from Loire, France. No additives

Grenaches from Cotes Catalanes, France. No additives

Around 16 different varieties planted together including carignan, cinsault, grenache, terret, muscat, alicante, etc from Languedoc, France. No additives

Syrah and grenache from Rhone, France. No additives

Gamay from Auvergne, France. No additives

Gamay from Loire, France. No additives

Cabernet franc from Loire, France. No additives

Pinot noir and gamay from Auvergne, France. No additives

Syrah and muscat from Roussillon, France. No additives

Pinot noir from Alsace, France. No additives

Syrah from Rhone, France. No additives

Pinot noir from Burgundy, France. No additives

Grenache from Languedoc, France. No additives

Grenache and carignan from Cotes Catalanes, France. No additives

Mondeuse from Francois Grinand in Bugey, France. No additives

Pinot noir from Savoie, France. No additives

Pinot noir from Catalunya. No additives

Gamay from Savoie, France. No additives

Cabernet franc from Catalunya. No additives

Sangiovese from Tuscany, Italy. No additives

Barbera from Piedmont, Italy. No additives

Carignan and Mourvedre from Cotes Catalanes, France. No additives

2019 Pinot noir from Burgundy, France. No additives

Negroamaro from Puglia, Italy. No additives

Gascon from Loire, France. No additives

Syrah from Lazio, Italy. No additives

Syrah, serine, and viognier from Rhone, France. No additives

Mostly syrah and a little viognier from Northern Rhone, France. No additives

Barbera from Piedmont, Italy. No additives

Nebbiolo from Piedmont, Italy.

1.5L Chardonnay from Auvergne, France. No additives

1LB Organic flour from Farmer Ground in Trumansburg, NY. Great for bread.

1LB Organic flour from Farmer Ground in Trumansburg, NY. Great for bread and pizza.

1LB Organic flour from Farmer Ground in Trumansburg, NY

Loaf of freshly baked sourdough bread. Organic and vegan.

Illustration by Matt Meiners. Comfort Colors all cotton shirts.

"Our Pizza Sucks" wine opener.

The amazing wine and culture zine published by Psychic Wines in Los Angeles, CA.

Designed by Marie!

The only cookbook you need. From Canada's greatest pizzeria, Elena.