Oporto Restaurant Menu

Succulent shrimp sautéed in a garlic-infused sauce, garnished with fresh herbs, black olives, and lime wedges.

Choice of crispy French fries or steamed rice.

Tender beef strips sautéed with onions, served with fluffy white rice, crispy fries, and garnished with orange slices.

Crispy bacon, a fried egg, and melted cheese layered on a soft roll.

Hamburger c/ queijo, bacon, alface, tomato and mayonnaise.

Choice of black or brown beans, available in small, medium, or large servings.

Grilled chicken breast served with french fries and a side of rice, typically prepared with a light seasoning.

Breaded chicken breast served with golden fries and a side of rice, embodying a classic combination of textures and flavors.

Grilled chicken breast served with crisp lettuce, fresh tomato, and creamy mayo on a toasted bun.

Sliced ham, scrambled eggs, and melted cheese on bread, typically garnished with mayo, lettuce, and tomato.

Sausage, egg, and cheese sandwiched between slices of bread, offering a balance of protein and dairy.

Taylor ham, sliced and paired with a fried egg and American cheese, served on bread.

Sliced pastrami and melted Swiss cheese, typically includes spicy mustard, served on rye bread.

Beef sausages, eggs, and cheese are combined in a sandwich, typically served on toasted bread, making for a hearty breakfast option.

Toasted bread filled with melted cheese, often prepared on a grill or skillet.

Grilled cheese with crispy bacon served on toasted bread, typically includes American or cheddar cheese.

Grilled cheese with ham sandwich typically includes toasted bread filled with melted cheese and slices of savory ham.

Bacon, lettuce, and tomato sandwich, typically served with mayonnaise on your choice of bread.

Two eggs prepared to your liking, served with crispy bacon, golden-brown home fries, and slices of toast.

Two eggs prepared to your liking, served with slices of ham, golden-brown home fries, and toast.

Two eggs prepared to your preference, accompanied by beef and sausage, served alongside home fries and toast.

Whisked eggs folded over diced ham, often accompanied by a selection of herbs for added flavor.

Crispy bacon pieces, sautéed bell peppers, onions, and fresh herbs folded into a fluffy omelet.

Whisked eggs folded with a medley of vegetables, typically including onions, peppers, mushrooms, and tomatoes, served as an omelet.

Whisked eggs filled with ham, crispy bacon, sautéed onions, bell peppers, and melted cheese.

Shell steak.

Grilled steak served with sautéed peppers and onions on a sandwich, typically assembled on a fresh, crusty bread.

Pork sandwich with onions and bell peppers, typically includes tender slices of pork, sautéed onions, and bell peppers on a bread roll.

Thinly sliced steak with sautéed peppers and onions, topped with melted cheese on a hoagie roll.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served on a toasted sandwich roll.

Breaded chicken, bacon, lettuce, tomato, and cheese, assembled in a toasted sandwich.

Tuna salad with lettuce, tomato, mayonnaise, and melted cheese on toasted bread.

Grilled chicken breast, typically accompanied by lettuce, tomato, and mayonnaise on a toasted bun, drawing inspiration from traditional club sandwiches.

Ham, turkey, and Swiss cheese sandwich served on bread, typically includes lettuce, tomato, and mayonnaise.

Sliced turkey and cheese accompanied by lettuce and tomato, typically served with mayonnaise on bread.

Tuna mixed with mayo, served on bread with fresh lettuce and tomato slices.

Spanish chorizo and cheese are paired in this sandwich, offering a taste of Iberian flavors within a cold breakfast option.

Spanish chorizo served on a sandwich, typically includes traditional accompaniments such as cheese and a selection of vegetables.

Presunto de Parma sandwich typically includes thinly sliced Parma ham, complemented by provolone cheese, fresh arugula, and a drizzle of balsamic glaze on ciabatta bread.

Hamburger c/ queijo, alface, tomato and mayonnaise.

Hamburger c/ queijo, bacon, alface, tomato and mayonnaise.

Hamburger c/ bacon, queijo, fiambre, ovo and salada.

Hamburger c/ bacon, queijo, fiambre, ovo and salada.

Choice of crispy French fries or steamed rice.

Choice of black or brown beans, available in small, medium, or large servings.

Tuna salad served over crisp lettuce and ripe tomato slices.

Chicken salad featuring tender chicken pieces mixed with crisp lettuce and ripe tomatoes.

Salami and feta cheese salad combines sliced salami and crumbled feta with fresh lettuce and tomato, typically dressed with a light vinaigrette.

Succulent shrimp sautéed in a garlic-infused sauce, garnished with fresh herbs, black olives, and lime wedges.

Portuguese sausages marinated and grilled with a savory wine sauce, typically includes chouriço, a traditional Portuguese sausage.

Manchego cheese paired with thinly sliced presunto, offering a harmonious blend of rich, nutty flavors and delicate, savory ham.

Breaded chicken breast served with golden fries and a side of rice, embodying a classic combination of textures and flavors.

Grilled chicken breast served with french fries and a side of rice, typically prepared with a light seasoning.

Crispy fried chicken pieces with bones, served with fries, rice, bell peppers, onions, and black olives.

Sautéed chicken breast in a rich garlic sauce, served alongside golden fries and fluffy rice.

Pan-seared chicken breast in a zesty lemon sauce, accompanied by golden fries and fluffy rice.

Sautéed chicken breast in a marsala wine sauce with mushrooms, served alongside fries and rice.

Tender beef strips sautéed with onions, served with fluffy white rice, crispy fries, and garnished with orange slices.

Deep-fried shell steak served with a fried egg and round potato fries, typically includes a bitoque seasoning blend.

Beef cubes sautéed with diced potatoes, bell peppers, and onions, offering a hearty and aromatic blend of flavors.

Grilled pork steak served with fries and rice. Option for half or full size.

Pork chops pair with fries and rice. Optional sizes: half or full.

Pork cubes are sautéed with clams and potatoes, offering a traditional blend of flavors reminiscent of Portuguese cuisine.

Filetes de Peixe frito ao molho de limão com/ arroz e fritas.

Filetes de Peixe frito ao molho de limão com/ arroz e fritas.

Bacalhau grelhado com/ pimentão cebola e batata a murro.

Sardinhas assada com/ pimentão e batata cozida.

Polvo com/ batata a murro, pimentão e cebola.

Whole sea bass grilled and served with a side of roasted potatoes and a medley of seasonal vegetables.

Golden beam fish grilled alongside potatoes and mixed vegetables, typically includes a harmonious blend of herbs and spices to complement the natural flavors.

Grilled squid served with a side of potatoes and assorted vegetables, drawing inspiration from the traditional Japanese Ikayaki.

Picanha na brasa c/ arroz, batata frita e abacaxi.

Fettuccine pasta served with sautéed shrimp, enveloped in a creamy Alfredo sauce, often garnished with Parmesan.

Linguini with shrimp, typically includes garlic and a selection of herbs, tossed in a light, olive oil-based sauce.

Linguini tossed with a garlic-infused sauce, often complemented by olive oil and a touch of herbs.

Penne pasta tossed with a creamy vodka sauce and sautéed chicken, typically garnished with Parmesan cheese.

Penne pasta tossed in a creamy tomato vodka sauce, typically includes sautéed shrimp.

Freshly blended juice combining oranges and carrots, offering a sweet and slightly earthy flavor.

Tropical refreshment with a sweet tang, freshly squeezed.