Oporto Fooding House & Wine Menu

grilled bread/ tomato pulp/ sea salt/ sumac/ fried kale

potato bread/ Spanish chorizo/ paprika butter

grilled shishito peppers/ garlic aioli

procuitto wrapped/ bleu cheese creme fraiche

crispy smashed fingerling potatoes/ herbs/ tomato chutney/ garlic aioli

baked in our pizza oven/ roasted garlic & tumeric/ cudites/ house-made naan-(GF-no naan)

crispy salted cod & whipped potato fritter/ piri piri aioli

marinated hanger steak/ garlic butter/ bolo do caco potato bun/ french fries\r\n\r\n *Please note that consuming raw or rare cooked foods may result in food borne illness.

a fork & knife specialty sandwich from Porto... hanger steak/ jamon/ chorizo sausage/ gruyere/ covered in tomato-beer sauce.\r\n*Please note that consuming raw or rare cooked foods may result in food borne illness.

serrano jamon/ salchichon/ sao jorge cheese/ manchego/ marinated almonds/pickled veggies/ olive oil cracker-(GF without cracker)

house mixed greens/ pears/ gruyere/ candied walnuts/olives/ mint/tomato-dijon vinaigrette

house mixed green/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey vinaigrette

classic Portuguese potato & kale soup/ add chorizo no extra charge

rich Portuguese boullabaisse/ fish/ shrimp/ mussels/ vegetables/ Moorish spices

chorizo seco/ manchego/ mozzarella/ tomato basil sauce

tomato sauce/ gulf shrimp/ crab/ mozzarella

crispy potatoes/ spicy tomato piri piri sauce/ garlic aioli

baked goat cheese/ ground walnuts/ tomato basil/ garlic toast

roasted brussels sprouts/ candied walnuts/ piri piri/ maple/ mozzarella

roasted pistachio romesco/ basil seeds/ goat cheese/ potato crisps

baked gigante bean & fideo pasta/ kale/ oregano/ feta/ olives/ almond romesco

grilled Brazilian style sausage/ almond romesco/ charred bread

brined bbq chicken/ mesquite smoked/ whiskey piri piri/ black pepper & cilantro-lemon yucca fries

curried chicken/ flaky pastry/ green herb aioli

smoked/ corriander-fennel crusted/ pomegranate molasses/ gigante beans/ chorizo/ faro-radish

lamb-beef meatballs/ mint/ preserved lemon/ pine nuts/ moroccan charmoula

grilled squid/ linguica/ jamon/ eggplant/ egg/ soya/ squid ink aioli\r\n*Please note that consuming raw or rare cooked foods may result in food borne illness.

grilled sardines/ salsa verde/ grilled bread/ paprika butter

salted cod, olives, onions, garlic, egg, potatoes, piri piri sauce

lump crab/ avocado/ herb aioli/ baguette

black Mediterranean mussels/ soffrito/ vinho verde/ garlic butter

gulf shrimp/ piri piri pepper/ medeira wine

seared U10 scallops/ cauliflower/ caraway/ turmeric root/ peas/ farro 'risotto'\r\n*Please note that consuming raw or rare cooked foods may result in food borne illness.

gulf red snapper/ shrimp/scallop/ spicy goan curry

saffron rice/ hanger steak/ gulf shrimp/ scallops/ clams/ mussels/ charred chili's/ linguica/ salted cod.\r\n*Please note that consuming raw or rare cooked foods may result in food borne illness.

dark chocolate/ espresso/ cinnamon/ lemon zest

traditional Portuguese lemon custard baked in pastry shell

chocolate chips/ pears/ raisins/ malmsey medeira wine/ caramel

banana pudding/ passion fruit caramel/ fresh cream/ cardamom cookie

Portuguese 'tiramisu'/ espresso maria cookies/ port laced cream/ cocoa powder

Espresso Chocolate Torte/ Pastel De Nata/ Madeira Bread Pudding/ Pudin De Banana/ Bolo De Bolacha

Garnacha & Carinena blend/ balanced/ dark berries/ smooth tannins/ great structure

Aragones/ Trincadeira/ Cabernet Sauvignon/ Alicante Bouschet/ velvety/ bursting with fresh fruit.

lean/ smooth/ black cherry/ savory spices

Touriga Nacional/ Touriga Franca/ Tinta Roriz/ Souzao/ complex/ wild berries/ cocoa/ violet/muscular yet silky palate

delicious & structured, notes of black fruit, citrus zest, violet flowers, integrated acidity, and mild oak

Touriga Nacional, Touriga Franca/ toasted spices/black pepper/ persistent waves of dark fruit

Alicante Bouschet/ Syrah/ beautifully bramble berry w/ hints of English Rose

Old Vine Blend-Brouschet/ Trincadeira/ Cabernet Sauvignon/ Syrah/ Alfocheira/\r\nripe dark fruits/ savory/ dry tannin structure

Tinta Roriz/ Touriga Nacional/ Alfrocheiro/ Jaen/ elegant/ balanced/ hints of cab franc/ pepper/ leather/ raspberry/ plum

Touriga Nacional/ Touriga Franca/ Souzao/ Tinta Armarela/ Tinta Roriz/ rich & structured/bold tannis/ black plum/ dark ripe berries

Alicante Bouschet/ Syrah/ Petit Verdot/Touriga Nacional- 95 pts Robert Parker/ intense & well rounded/ wild fruit/ spices/ mint/ oak

elegant structure, balanced acidity, delicious oak, dried brambleberry

Tempranillo/ Graciano/ fig/ berries/ raisins/ aged 30 months in french and american oak

100% Petit Verdot/ small production/ dark red fruit/ herbs/ smoke/ medium bodied with elegant mid palate

Tempranillo/ Garnacha/ complex & muscular/ dark fruits/ smoky/ spicy nose

Tempranillo/ balsamic/ eucalyptus/ wood/ black pepper/ clove

Cabernet Sauvignon-based blend of 5 varietals/ lush dark fruit/ cedar/ vanilla/ white pepper/ robust & long finish

Alicante Nero/ (Grenache or Cannonau) exotic berries/ dusty gravel/ peppercorns/ dried herbs

Tannat- oak/ coconut/ plums/ blackberries/ good acidity

Cabernet Sauvignon/ a cascade of fresh black cherry and cassis/ firm & elegant structure

Nebbiola, dark berries, scorched earth/ leather/ cherry/ star anise/ firm tannins

Pinot Noir/ crushed cherry/ plum puree/ red licorice/ juniper/ firm tannins

Gamay- Pomegranate/ cherry/ black fruit/ light body/ dry/ high acidity/ medium tannins

100% old vine Malbec/ rich & fragrant/ bouquet of sweet & spicy plum/ tea leaves/ cassis, medium tannins/ understated oak.

Cab Franc/ earthy/ barrel char/ spicy plum/ wild berries

white pepper/ jammy blackberry/ chocolate/ big

80% Aglianico/ 20% Piediroso/ complex fruit aromas of forest, black cherry & plums with a very long elegant finish

Pinot Noir/ fresh foundation/ orange peel/ wild strawberries/ black tea

Zinfandel/ fruit forward/ cherry/ fig/ full body/ long & persistent finish

Pinot Noir/ fresh raspberry/ tart cherry/ vanilla/ baking spices

1/2 BOTTLE Cabernet Sauvignon, stuctured & food-worthy/ elegant notes of spice/ plush dark fruit

harmonious & elegant/ tropical fruits/ apricot/ peach/ citrus

100% Chardonnay/ elegant/ refreshing/ minerality/ peach notes

Antao Vaz/ Arinto/ Semillon/ creamy/ ripe tree fruit/ minerality

Sauvignon Blanc/ lifted/ crisp bosc pear/ zesty citrus/ clean minerality

Gruner Veltliner/ green pear/ lemon/ acidity/ white pepper

100% old vine Chardonnay/ yellow apples/ kafir lime/ anise/ honeysuckle/ long & refreshing finish

100% Albariño, made from a single vineyard, complex, highly perfumed bouquet, fresh citrus, orchard fruit, finishes stony and very long, with lingering florality-from Rodrigo Mendez & Alberto Orte

100% Vijiriega/ juicy tangerine/ meyer lemon/ dried stone/ floral

Loureiro/ Arinto/ Azal/ Trajadura/ concentrated fruits/ vibrant minerality/ racy citrus notes

Arinto/ Verdelho/ full body/ ripe green fruit/ touch of pepper/ creamy texture with a woody quality

High-toned, expressive single-soil Alvarinho from the Duoro. Mineral-driven palate with laser-focused acidity.

Covina/ Veronese/ Lagrein/ Rondinella/ well balanced/ refreshing/ white peach/ minerality

Macabeo/ Xarel-lo/ Parellada/ brioche/ golden apple/ asian pear

bright strawberry & raspberry/ minerality/ white pepper

Pinot Noir/ Chardonnay/ fresh & fruity/ intense/ yellow peaches/ hint of pepper