Ophelia's Restaurant & Inn Menu

4.5

(850+ Reviews)

Fine dining, Restaurant

Call

(816) 461-4525

Starters
- Smoked Chicken & Chorizo Dip
  Smoky chicken, chorizo, roasted poblano peppers, and onions with organic blue corn tortilla chips.
  $12.00
- Seasonal Meze Trio
  A trio of seasonal meze typically includes hummus, marinated olives, and roasted vegetables, served with toasted pita.
  $16.00
- Crispy Fried Brussels & Cauliflower
  Crispy fried brussels sprouts and cauliflower, typically tossed with shaved parmesan, pecans, and a maple-balsamic glaze.
  $13.00
- Shrimp Tempura
  Crispy bacon and eggs, typically paired with mixed greens and cheddar cheese on ciabatta.
  $8.00
- Crab Cakes
  Golden-brown fritters made from lump crab meat, lightly seasoned and fried, typically served with a tangy lemon-caper aioli.
  $22.00
- Seasonal Empanadas
  Handmade pastry filled with seasonal ingredients, typically including meats, vegetables, and cheeses.
  $14.00
Soups
- Cup Of The Moment
  A freshly prepared soup, changing daily. Please call to find out today's selection.
  $7.00
- Bowl Of The Moment
  Check daily specials for the bowl of the moment.
  $9.00
- Cup Tomato Basil
  Tomato soup typically includes ripe tomatoes and fresh basil, creating a smooth and savory blend.
  $6.00
- Bowl Tomato Basil
  Tomato soup made with ripe tomatoes and fresh basil, typically blended with cream and topped with garlic croutons.
  $8.00
- Cup French Onion
  Caramelized onions in rich beef broth, topped with croutons and melted provolone cheese.
  $8.00
- Bowl French Onion
  Caramelized onions in a rich broth, topped with house-made croutons and melted provolone cheese.
  $10.00
- Soup Trio
  A trio of soups, typically including a variety of flavors. Please call the restaurant to find out today's selection.
  $17.00
Greens
- House
  Mixed greens, cherry tomatoes, cucumbers, red onions, and house dressing.
  $9.00
- Caesar
  Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
  $11.00
- Strawberry Spinach Salmon
  Grilled salmon, fresh spinach, strawberries, red onion, candied pecans, and goat cheese, drizzled with balsamic vinaigrette.
  $21.00
- Chopped Chicken Quinoa
  Chopped romaine, fried coconut chicken, tomato, bacon, avocado, hard-boiled egg, blue cheese, and ranch dressing.
  $17.00
- Gorganzola Steak Wedge
  Crisp iceberg wedge, Gorgonzola crumbles, ripe tomatoes, bacon bits, choice of steak temperature.
  $24.00
Sandwiches
- Crab Cake BLT
  Crab cake, bacon, lettuce, tomato, and lime aioli on a toasted brioche bun.
  $22.00
- Cubano
  Sliced smoked pork loin, shaved ham, house pickles, provolone cheese, stone ground mustard, and sweet bacon jam. pressed farm to market pressed brioche bun.
  $17.00
- Capicola Chicken Club
  Grilled chicken, capicola, bacon, provolone cheese, lettuce, tomato, and mayonnaise on a toasted bun.
  $19.00
- Chef's Burger
  Ground beef patty, cheddar cheese, lettuce, tomato, onion, pickle, mayonnaise, and ketchup.
  $18.00
- Wagyu Burger
  Whole chicken wings with lemon peppercorn rub, pickled jalapeños, red onions, blue cheese, scallion buttermilk sauce in a quesadilla.
  $16.00
Plates
- Steak Frites
  Medium Rare, Medium, Medium-Well, Well-Done, or Rare.
  $25.00
- Twisted Quesadilla
  Whole chicken wings, lemon peppercorn rub. Pickled jalapeños and red onions blue cheese scallion buttermilk sauce.
  $18.54
- Vodka Cauliflower & Brussels
  Roasted cauliflower and Brussels sprouts typically include a vodka-infused sauce, garlic, and fresh herbs.
  $23.00
- Avocado Toast
  Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
  $18.00
- Avocado Quinoa Bowl
  Quinoa, avocado, cucumber, shallots, cherry tomatoes, mixed greens, cilantro, radishes, and house vinaigrette.
  $17.00
Light Plates
- Sliced Hand Trimmed Sirloin
  Sliced hand-trimmed sirloin typically includes sautéed onions and mushrooms, served on a light plate.
  $24.00
- Sauted Citrus Shrimp
  Sautéed citrus shrimp typically includes shrimp cooked with a blend of citrus juices and herbs.
  $19.00
- Faroe Island Salmon
  Grilled organic Wester Ross salmon typically served with a mix of seasonal vegetables and a light lemon herb dressing.
  $23.00
- Grilled Free Range Chicken Breast
  Grilled free-range chicken breast typically includes lettuce, tomatoes, and mayo on a sandwich bun.
  $17.00
Specials
- Mahi Mahi Fish And Chips
  Fried chicken sandwich with bread and butter pickles, shredded romaine lettuce, and harissa aioli on a toasted bun.
  $18.00
Sides
- Steak Frites
  Thinly sliced steak served with crispy hand-cut fries, typically garnished with garlic and herbs.
  $8.00
- Waffle Cut Sweet Potato Fries
  Waffle cut sweet potatoes, deep fried and lightly seasoned with cinnamon sugar.
  $7.00
- Sautéed French Green Beans
  Sautéed French green beans typically include garlic and shallots, cooked in olive oil.
  $7.00
- Side Of Crispy Brussels With Bacon Side
  Fried brussels sprouts tossed with chopped bacon and drizzled with balsamic glaze.
  $10.00
- Soinach & Mushrooms
  Sautéed spinach and mushrooms with onions and fresh herbs.
  $8.00
- Carrot & Peas
  Lightly sautéed carrots and peas, typically seasoned with herbs and a touch of butter.
  $8.00
- Roasted Fingerling Potatoes
  Oven-roasted fingerling potatoes typically seasoned with sea salt and herbs.
  $6.00
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $5.00
- Cup Fruit
  Mixed fruits typically including pineapple, honeydew, cantaloupe, grapes, and strawberries.
  $4.00
- Grilled Chicken Breast
  Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.
  $6.00
Small Plates
- Smoked Chicken & Chorizo Dip
  Smoky chicken, chorizo, roasted poblano peppers, and onions with organic blue corn tortilla chips.
  $12.00
- Seasonal Meze Trio
  Typically includes a selection of hummus, tzatziki, and marinated vegetables served with toasted pita.
  $16.00
- Crispy Brussels & Cauliflower
  Crispy brussels sprouts and cauliflower, typically with a tangy balsamic glaze and shaved parmesan cheese.
  $13.00
- Shrimp Tempura
  Crispy, Lightly Battered Shrimp Served- perfect for dipping
  $19.00
- Crab Cakes
  Lightly fried crab cakes typically served with a zesty aioli and a hint of citrus.
  $22.00
- Seasonal Empandas
  Hand-crafted empanadas, typically filled with seasonal ingredients such as meats, cheeses, and vegetables, wrapped in a golden, flaky pastry.
  $14.00
- Lamb Lollipops
  Grilled lamb chops, typically seasoned and topped with a balsamic reduction.
  $27.00
- Lobster Rangoon Rolls
  Lobster with cream cheese and scallions in a deep-fried wonton.
  $18.00
- Additional Bread Service
  Assorted bread selection typically includes house-made focaccia, baguette, and sourdough, served with butter and seasonal accompaniments.
  $5.00
Soups
- Cup Of The Moment
  A rotating selection of freshly made soups, prepared daily by our chef. Please call to find out today's featured soup.
  $7.00
- Bowl Of The Moment
  Check our daily specials for the bowl of the moment soup.
  $9.00
- Cup French Onion
  Caramelized onions in a rich beef broth, topped with croutons and melted provolone and swiss cheese.
  $8.00
- Bowl French Onion
  Caramelized onions simmered in beef broth, topped with croutons and melted provolone cheese.
  $10.00
- Soup Trio
  A selection of three soups, typically including various flavors and ingredients.
  $17.00
- Cup Tomato Basil
  Tomato soup typically includes ripe tomatoes, fresh basil, and a hint of cream, creating a smooth and savory blend.
  $6.00
- Bowl Tomato Basil
  Tomato soup typically includes ripe tomatoes, fresh basil, and a hint of cream for a smooth texture.
  $8.00
Greens
- House Salad
  Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  $9.00
- Caesar Salad
  Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  $11.00
- Strawberry Spinach Salmon
  Grilled salmon, fresh spinach, strawberries, red onion, candied walnuts, and feta cheese, drizzled with a house-made balsamic vinaigrette.
  $21.00
- Chopped Chicken Quinua
  Fried coconut chicken, mixed greens, romaine, tomato, bacon, hard-boiled egg, avocado, cheddar, and ranch dressing.
  $17.00
- Gorgonzola Steak Wedge
  Grilled steak, iceberg lettuce wedges, grape tomatoes, bacon bits, gorgonzola cheese, and blue cheese dressing.
  $24.00
Plates
- Roasted Half Chicken
  Roasted herb-marinated half chicken served with roasted potatoes and carrots.
  $27.00
- Then & Now Fried Chicken
  Fried chicken typically includes crispy fried pieces of chicken, house pickles, and a honey butter biscuit.
  $28.00
- Steak Frites
  Steak with fries; choose your preferred doneness: Rare, Med Rare, Medium, Medium Well, Well Done.
  $25.00
- Lobster Risotto
  Risotto with a rich lobster cream sauce, mixed with chunks of fresh lobster. Typically includes ingredients like parmesan and herbs.
  $64.00
- Pork Medallions
  Grilled pork medallions, served with rice, pita bread, hummus, grilled tomato, jalapeño, and salad.
  $29.00
- Vodka Cauliflower & Brussels
  Roasted cauliflower and Brussels sprouts, infused with vodka, typically accompanied by an assortment of herbs and spices.
  $23.00
Steaks & Seafood
- House Salad (Steak & Seafood)
  Fresh greens, tomatoes, cucumbers, sliced onions, and shredded cheese topped with grilled steak.
- Caesar Side Salad (Steak & Seafood)
  Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
- 7oz Center Cut Filet
  Tender 7oz center cut filet. Choice of temperature: rare to well done.
  $49.00
- 16oz Boneless Ribeye
  Rare, medium rare, medium, medium well, or well done.
  $45.00
- 8oz Sirloin
  Rare, Medium Rare, Medium, Medium Well, Well Done.
  $28.00
- Full Rack Of Lamb
  Tender lamb with choice of doneness: rare to well-done.
  $41.00
- 8oz Faroe Island Salmon
  Salmon: 8oz Wester Ross salmon with choice of temperature (Rare to Well Done).
  $28.00
- Half Pound Lobster Tail
  Grilled or baked half-pound lobster tail, typically seasoned with herbs and spices.
  $57.00
- Catch Of The Day
  Freshly prepared market fish, typically seasoned and grilled, served as the catch of the day.
  $41.00
Sides
- Side Of Steak Frites
  NY sirloin steak typically served with hand-cut fries, seasoned with garlic and herbs.
  $7.00
- Waffle Cut Sweet Potato Fries
  Waffle cut sweet potatoes, typically seasoned and deep-fried for a crispy texture.
  $6.00
- Proscuitto & Chive Baked Potato
  Baked potato with prosciutto, chives, butter, and sour cream.
  $8.00
- Sauteed French Green Beans
  Sautéed French green beans with garlic, shallots, and a touch of butter.
  $7.00
- Crispy Brussels With Bacon
  Fried Brussels sprouts typically tossed with chopped bacon and drizzled with balsamic glaze.
  $9.00
- Spinach & Mushrooms
  Sautéed spinach and mushrooms with garlic and herbs.
  $8.00
- Carrots & Peas
  Carrots and peas typically prepared by steaming or sautéing, offering a simple and classic vegetable side dish.
  $7.00
- Whipped Yukon Golds
  Creamy whipped Yukon Gold potatoes blended with butter, cream, and a touch of seasoning.
  $8.00
- Roasted Fingerling Potatoes
  Typically prepared with sea salt, rosemary, and extra virgin olive oil.
  $6.00
- Fries
  Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
  $5.00
- Grilled Chicken Breast
  Grilled chicken breast typically includes lettuce, tomatoes, and onions.
  $8.24
Additions & Accompaniments
- Lump Crab & Gorgonzola Fondue
  Lump crab and gorgonzola fondue typically includes creamy gorgonzola cheese, lump crab meat, and is served with grilled pita, carrots, and celery for dipping.
  $12.00
- Half Pound Lobster Tail
  Caramelized onions and mushrooms in a rich Marsala wine sauce.
  $7.00
- Shrimp Scampi In Lemon Butter
  Sautéed shrimp in a lemon butter sauce with garlic and herbs.
  $9.00
Specials
- Fish & Chips
  Braised short rib with potato gnocchi, garlic, shallots, mushrooms, and a savory sauce.
  $27.81
- Lemon Shrimp Picatta
  Breaded and deep-fried pork tenderloin on a bun, typically includes lettuce, tomato, and mayo.
  $29.87
- Boursin Filet
  Grilled ribeye steak paired with seared sea scallops, typically includes a savory herb blend and a light garlic butter sauce.
  $55.62
- Hot Honey Pork Belly
  $24.72
Starters
- House Salad (Kids)
  Mixed greens, tomatoes, cucumbers, carrots, and onions.
  $4.12
- Caesar Salad (Kids)
  Romaine lettuce, creamy caesar dressing, croutons, and parmesan cheese.
  $5.15
Plates
- Grilled Cheese (Kids)
  Toasted white bread with melted American cheese.
  $9.00
- Parmesan Buttery Noodles (Kids)
  Noodles tossed in melted butter and grated parmesan cheese.
  $9.00
- Hamburger (Kids)
  Hamburger typically includes lettuce, tomatoes, onions, a pickle, and mayonnaise.
  $12.00
- Cheeseburger (Kids)
  Beef patty with American cheese on a sesame bun.
  $12.00
- Chicken Tenders (Kids)
  Breaded and fried chicken tenders typically served with a side of fries.
  $12.00
- Crab Cake (Kids)
  Lump crab cake with a mild remoulade sauce, served with a petite salad.
  $13.00
- Grilled Steak (Kids)
  Grilled steak typically served with fries.
  $18.00
Desserts
- Ice Cream (Kids)
  Ice cream typically includes vanilla, chocolate, or strawberry flavors, served in a kid-friendly portion.
  $3.09
Mocktails
- Shirley Temple (Kids)
  Lemon-lime soda with a splash of grenadine and cherries.
  $3.00
- Blairs Blue Delight (Kids)
  Blueberry syrup, lemon-lime soda, and a hint of pineapple juice, garnished with a maraschino cherry.
  $4.00
- Sparkling Pineapple & Lime (Kids)
  Sparkling water with the bright flavors of pineapple and lime, offering a refreshing and kid-friendly drink.
  $3.00
- Orange Julias (Kids)
  A delightful blend of fresh orange juice, milk, and a hint of vanilla, creating a creamy, kid-friendly mocktail.
  $3.00
- Cinderella (Kids)
  A delightful mocktail for kids, typically featuring orange juice, pineapple juice, and grenadine for a sweet and fruity experience.
  $3.00
Decadents
- Creme Brulee
  Rich vanilla custard beneath a caramelized sugar crust.
  $9.00
- Ice Cream
  Layers of delicate crepes filled with sweet cream and topped with powdered sugar.
  $8.00
- Pistachio Carrot Cake
  Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
  $9.00
- Chocolate Tasting
  Chocolate sponge cake with layers of peanut butter mousse, topped with rich chocolate ganache and peanut butter chips.
  $9.00
- Peanut Butter Crunch Cake
  Layers of rich chocolate cake and creamy peanut butter mousse, topped with crunchy peanut butter chips and a drizzle of chocolate fudge.
  $9.27
- Apple Cobbler Cheesecake
  Layers of moist red velvet cake and creamy cheesecake, typically featuring a hint of cocoa and topped with smooth cream cheese frosting.
  $11.33
- Beignet
  $8.24
Tastings
- Chocolate Tasting
  A selection of artisanal chocolates, typically including dark, milk, and white varieties, showcasing diverse flavors and textures.
  $10.00
Greens
- House Salad (Steak Night)
  Mixed greens, tomatoes, cucumbers, red onions, and croutons with your choice of ranch, blue cheese, Italian, or 1000 island dressing.
- Caesar Salad (Steak Night)
  Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Plates
- 12oz Ribeye (Steak Night)
  12oz ribeye with choice of temperature. Accompanied by sides like potatoes, steak frites, green beans, broccolini, or Brussels sprouts.
  $39.00
- 6oz Filet (Steak Night)
  Rare to Well Done. Sides: potato variations, house-cut fries, green beans, broccolini, Brussels sprouts.
  $39.00
Plates
- B&G
  House-made cheddar biscuits with crumbled sausage and peppered cream gravy.
  $16.00
- Avocado Toast
  Smashed avocado on multigrain toast, topped with feta cheese, cherry tomatoes, and radishes.
  $18.54
- Brunch Poutine
  Fries, cheese curds, sausage gravy, and a sunny egg.
  $16.00
Breakfast Sandwiches
- Monte Carlo
  Ham, turkey, Swiss cheese, sweet and savory twist. Saturday Brunch Sides: Fries, potatoes, salad, or fruit.
  $19.57
- Hot Honey Chicken Biscuit
  Spicy-sweet chicken on a fluffy biscuit. Saturday Brunch Sides: choice of fries, breakfast potatoes, house salad, or seasonal fruit & berries.
  $18.54
- Chefs Breakfast Burger
  Cheddar cheese, bacon, and egg on a toasted bun. Choice of Saturday brunch sides: Fries, breakfast potatoes, house salad, or seasonal fruit and berries.
  $21.63
Greens
- House Salad
  Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  $9.00
- Caesar Salad
  Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  $12.00
- Strawberry Spinach Salmon Salad
  Spinach, strawberries, red onion, walnuts, goat cheese, and grilled salmon with a light vinaigrette.
  $24.00
- Chopped Chicken Quinua
  Grilled chicken, quinoa, mixed greens, avocado, cherry tomatoes, cucumber, corn, red onion, and a light lemon vinaigrette.
  $21.00
- Gorgonzola Steak Wedge
  Gorgonzola, steak, lettuce wedge. Meat temperature can be chosen from rare to well done.
  $26.00
Classics
- Ophelia's Breakfast
  House-made breakfast sandwich with scrambled eggs, cheddar cheese, and applewood smoked bacon on a toasted brioche bun.
  $18.00
- Avocado Toast
  Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
  $18.00
- Brunch Poutine
  Fries, cheese curds, and brown gravy, typically topped with sausage and a sunny-side-up egg.
  $16.00
- Steak & Eggs
  Rare, Medium Rare, Medium, Medium Well, Well Done.
  $28.00
- B&G
  Buttermilk biscuits typically topped with country gravy.
  $16.00
- Berries & Cream Waffle
  Belgian waffle typically topped with a variety of fresh berries and whipped cream.
  $15.00
Omelettes
- Build Your Own Omelette
  Build your own omelette made with three eggs, typically includes a variety of cheeses, meats, and vegetables.
  $18.00
- Crab, Bacon & Avocado Omelette
  Fresh crab, bacon, and avocado, typically combined with jack cheese and tomatoes.
  $22.00
- Egg White Omlette
  Egg whites, sautéed spinach, tomatoes, and crumbled feta cheese.
  $19.00
Sandwiches
- Chef's Breakfast Burger
  Beef patty with egg, bacon, cheese on a bun. Choice of fries, breakfast potatoes, salad, fruit, or no side.
  $19.00
- Hot Honey Chicken Biscuit
  Hot honey chicken biscuit. Choose from fries, breakfast potatoes, side salad, fruit, or no side.
  $16.00
- Monte Carlo
  Monte Cristo. Choice of fries, breakfast potatoes, side salad, fruit, or no side.
  $18.00
A La Carte
- Thick-Cut Bacon
  This dish features thick-cut, crispy bacon as its main ingredient.
  $5.00
- Organic Brown Egg
  Typically includes an organic brown egg cooked to your preference. Consuming raw or undercooked eggs may increase your risk of food-borne illness.
  $2.00
- Breakfast Potatoes
  Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
  $3.00
- Fruit & Berries
  Freshly cut strawberries, blueberries, and other seasonal fruits.
  $4.00
- Biscuit
  Light, flaky pastry, perfect for breakfast or a warm snack.
  $3.00
- Buttered Toast
  Two slices of buttered multi-grain toast.
  $2.00
- Side Of Gravy
  $3.09
Brunch Specials
- Mahi Mahi Fish And Chips
  Poached pear slices, whipped ricotta, honey drizzle, and a sprinkle of crushed nuts on toasted sourdough.
  $27.81

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Ophelia's Restaurant & Inn Menu

Starters

Smoked Chicken & Chorizo Dip

Seasonal Meze Trio

Crispy Fried Brussels & Cauliflower

Shrimp Tempura

Crab Cakes

Seasonal Empanadas

Soups

Cup Of The Moment

Bowl Of The Moment

Cup Tomato Basil

Bowl Tomato Basil

Cup French Onion

Bowl French Onion

Soup Trio

Greens

House

Caesar

Strawberry Spinach Salmon

Chopped Chicken Quinoa

Gorganzola Steak Wedge

Sandwiches

Crab Cake BLT

Cubano

Capicola Chicken Club

Chef's Burger

Wagyu Burger

Plates

Steak Frites

Twisted Quesadilla

Vodka Cauliflower & Brussels

Avocado Toast

Avocado Quinoa Bowl

Light Plates

Sliced Hand Trimmed Sirloin

Sauted Citrus Shrimp

Faroe Island Salmon

Grilled Free Range Chicken Breast

Specials

Mahi Mahi Fish And Chips

Sides

Steak Frites

Waffle Cut Sweet Potato Fries

Sautéed French Green Beans

Side Of Crispy Brussels With Bacon Side

Soinach & Mushrooms

Carrot & Peas

Roasted Fingerling Potatoes

French Fries

Cup Fruit

Grilled Chicken Breast

Small Plates

Smoked Chicken & Chorizo Dip

Seasonal Meze Trio

Crispy Brussels & Cauliflower

Shrimp Tempura

Crab Cakes

Seasonal Empandas

Lamb Lollipops

Lobster Rangoon Rolls

Additional Bread Service

Soups

Cup Of The Moment

Bowl Of The Moment

Cup French Onion

Bowl French Onion

Soup Trio

Cup Tomato Basil

Bowl Tomato Basil

Greens

House Salad

Caesar Salad

Strawberry Spinach Salmon

Chopped Chicken Quinua

Gorgonzola Steak Wedge

Plates

Roasted Half Chicken

Then & Now Fried Chicken

Steak Frites