Ophelia's on the Bay Menu

Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Wasabi Tobiko

Buttermilk and Panko Encrusted, Fresh Blood Orange Cocktail Sauce, Micro Pea Shoots

Roasted Garlic-Horseradish Butter, Parmesan-Panko Crust, Applewood Smoked Bacon, Lemon Mousseline

French Onion Fondue, Port Salut, French Brie, Roasted Garlic, Grilled Asiago Batard

Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade

Jack’s Creek Wagyu Beef Tenderloin, Parmesan Aioli, Black Truffle Carpaccio, Chive Egg Yolk Crème, Maine Lobster Salad, Celery Leaf Aioli, Toasted Asiago Batard

Applewood Smoked, Banana-Mango Chutney, Crispy Tostones, Toasted Macadamia Nuts

Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce

Prosecco Poached Bartlett Pears, Cinnamon Walnuts, Pickled Pearl Onions, Fresh Raspberries, Cranberry-Citrus Vinaigrette

Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Fresh Basil, Vincotto Fig Vinegar

Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Heirloom Tomatoes

Chopped Iceberg, Crispy Bacon, Baby Heirloom Tomatoes, Angel Hair Carrots, Cucumber, Shaved Red Onion, Tillamook Sharp Cheddar, Buttermilk Dressing

Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips

Norwegian Lobster Persillade, Basil, Tarragon, Lemon, Buttered Carrot Crème Fraiche, Jasmine Rice

Spice Bronzed, Pink Grapefruit Colossal Blue Crab Salad, Local Honey, Micro Basil, Jasmine Rice

Furikake, Kimchii Cucumbers, Wakame Salad, Gochujang Aioli, Sweet Chili Soy, Wasabi Tobiko, Blue Crab Fried Jasmine Rice

Dijon Glaze, Roasted Pistachio Crust, Raspberry Vinaigrette, Crème Fraiche Potatoes

Butter Poached, Shells Removed, Roasted Garlic, Cauliflower, Asparagus, Sweet Onion Fondue, Port Salut, French Brie, Pecorino Romano, Micro Basil

Chiffonade Spinach, Sun-Dried Tomatoes, Yellow Tomato Cruda, Fresh Garlic, Chardonnay Herb Butter, Spaghettini

Black Tiger Shrimp, Diver Scallop, Black Mussels, Florida Clams, Crispy Pork Belly, Confit Duckling, Spanish Chorizo-Saffron Rice, Maine Lobster Sofrito Butter Sauce

Cambozola Sweet Onion Jam, Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise

King Trumpet Bianchetti White Truffle Pâté, Chive Mousseline, Sauce Bordelaise, Truffle Pomme Frites, Parmesan Aioli

Carrara Wagyu Filet Mignon, Seared Steak of Bella Bella Foie Gras, Toasted Brioche, Sauce Bordelaise, Fresh Shaved White Bianchetti Truffles, Potato Gratin Dauphinoise

Sous Vide, Butter, Fresh Thyme, Pinot Noir Demi-Glace, Potato Gratin Dauphinoise

Sous Vide Rendered Breast, Crispy Confit Leg, Mayhaw Gastrique, Sweet Bourbon Glaze, Caramelized Sweet Onion Buttermilk Polenta

Oreo Crust Baked Ghana Chocolate Custard. Served with Bruléed Banana, Vanilla Bean Gelato and Velvety Toffee Sauce

Souffled Belgian Chocolate Cake layered with Marzipan, Salted Praline Ganache, Disaronno Chiffon Cake, and Maracaibo Chocolate Mousse Complemented by Cappuccino Anglaise Sauce and Orange Anise Biscotti

Lemon, Extra Virgin Olive Oil, and Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust; Joined by Fresh Berries and an Apricot Macaron

Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi

~ Belgian Chocolate ~ Madagascar Vanilla ~ Pistachio ~ Wild Strawberry Swirl ~ Sea Salt Caramel ~ ~ Raspberry Sorbet ~ Mango Sorbet ~