Appetizers
- Chestnut Maine Lobster BisqueButternut Squash, Cognac, Brown Butter, Toasted Pecans, Crème Fraiche
- New England Clam ChowderApplewood Smoked Bacon, Gold Potatoes, Baby Clams
- Yellowfin Tuna Tartare “Nachos”Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Wasabi Tobiko$25.00
- Baked Sebastian Inlet Silver OystersRoasted Garlic-Horseradish Butter, Parmesan-Panko Crust, Applewood Smoked Bacon, Bearnaise$21.00
- Maine Lobster Truffle Mac & CheeseWhite Truffle Bechamel, Port Salut, Parmesan Reggiano Pecorino Romano Gratinee, Fresh Grated Perigord Truffles, Cavatappi$32.00
- Jumbo Lump Blue Crab CakesFried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade$25.00
- Cheshire Farm Heritage Breed Pork BellyApplewood Smoked, Banana-Mango Chutney, Crispy Plantains$20.00
- Escargot WellingtonsGolden Chanterelles and Black Truffle Paté, Cultured Butter, Puff Pastry, Pinot Noir Demi-Glace$24.00
- Eggplant CrepesRicotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce$16.00
Salads
- Classic Caprese Of Imported Buffalo MozzarellaHeirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Truffle Perfumed Tuscan Olive Oil, Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds
- Vermont Creamery Chevre And BeetsYuzu Honey, Pistachio Oil, Sun-Dried Grapes, Micro Lemon Basil, Vincotto Fig Vinegar
- Heart Of Romaine Caesar SaladClassic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
- Artisanal Baby GreensWhite Grapes, English Cucumber, Baby Heirloom Tomatoes, Angel Hair Carrots, Double Cream Brie, Wildflower Honey Roasted Pecans, Black Truffle-Strawberry Vinaigrette
Entrees
- Paella OpheliaBlack Tiger Shrimp, Diver Scallop, Black Mussels, Florida Clams, Crispy Pork Belly, Smoked Duckling, Spanish Chorizo-Saffron Rice, Maine Lobster Sofrito Butter Sauce$62.00
- Extra Rare Yellowfin Tuna TatakiTogorashi Crust, Kimchii Cucumbers, Wakame Salad, Gochujang Aioli, Sweet Chili Soy, Wasabi Tobiko, Blue Crab Fried Rice$60.00
- Yellowtail SnapperCoconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips$52.00
- Atlantic SalmonLemon Brine, Dijon, Roasted Pistachio Crust, Raspberry Vinaigrette, Crème Fraiche Mashed Potatoes$48.00
- Chilean Sea BassMaine Lobster Persillade, Genovese Basil, Tarragon, Fresh Lemon, Buttered Carrot Crème Fraiche, Jasmine Rice$65.00
- New Bedford Diver ScallopsScallion Salad, Yuzu Kosho Beurre Blanc, Blue Crab Fried Rice$60.00
- 1-1/2 Pound “Lazy” Butter Poached Maine Lobster RisottoRoasted Romanesco, Yellow Tomato Cruda, Micro Basil, Pecorino Romano$69.00
- Colossal Black Tiger Shrimp & Joyce Farms Chicken MeatballsFresh Bell Peppers, Garlic, Shallots, San Marzano Tomato Cream, Herb Butter, Bucatini Pasta$52.00
- Center Cut Filet Mignon Of Reserve Angus BeefCambozola Sweet Onion Jam, Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise$67.00
- French Rack Of Australian LambSous Vide, Whole Butter, Fresh Thyme, Pinot Noir Demi-Glace, Gratin Dauphinoise$65.00
- Braised Cheshire Farm Heritage Pork ShankCaribbean Spices, Sweet Carrot Pork Jus, Pineapple Salsa, Toasted Coconut Basmati Rice$48.00
- Semi Boneless Half Of Maple Leaf Farm DucklingFall Spice Brine, Crispy Apricot Glazed Skin, Elderberry Jelly, Honeycrisp Apple Butter Gastrique, Crème Fraiche Potatoes$52.00
Desserts
- Warm Apple GaletteUpside Down Honeycrisp Apple Caramel Tart Baked Over Flakey Galette Dough Served with Madagascar Vanilla Bean Gelato and Raspberry-Rhubarb Sauce$14.00
- Pot De CremeSao Paulme Milk Chocolate Cup Filled with Carraibe Chocolate Mousse, Carraibe Budino, and Butterscotch Whipped Cream; Over Decadent Chocolate Brownie Coupled with a Apricot Berliner$15.00
- Creme BruleeHazelnut Praline and Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust. Joined by Fresh Berries and a Chocolate Mudslide Cookie$14.00
- Ophelia’s Signature Key Lime PieFlorida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi$15.00
- Imported Italian And Homemade Gelato Or Sorbet~ Sea Salted Caramel ~ Belgian Chocolate ~ Madagascar Vanilla ~ ~ Pistachio ~ Raspberry Sorbet ~ Mango Sorbet ~$11.00
Menu Gallery
Menu Gallery
View menu on restaurant's website.