Operator's Club Menu

10 oz Chicken Fried Steak, Garlic Whipped Potatoes, Chorizo Green Beans, Chipotle\nGravy (Chicken Breast Substitute Available)

Flaky Jalapeno Cheddar Biscuits, Chorizo Cream Gravy, Two Eggs Sunny Side Up

Thick Cut Bread, Soft Scrambled Eggs, Slab Crisp Bacon, Turkey, Ham, American\nCheese, Avocado Smash with seasoned breakfast potatoes

Two Fried Eggs, Fresh Tostadas, Refried Black Beans, Papas Bravas, Fire Roasted\nRanchero Sauce

Soft Scrambled Eggs, Tortilla Crisps, Pico de Gallo, Refried Duck Fat Black Beans, Avocado, Salsa Verde

House Buttermilk Pancakes, Bourbon Black Cherry Sauce, Citrus Whipped Cream, Candied Pistachios

Homemade Assortment of sweet and savory donuts. Contains nuts

Challah French Toast, Thick Cut Candied Bacon, Bourbon Maple Syrup, Whipped\nButtercream, Seasonal Berry Compote

Brioche, Sunny Egg, Angus Beef Patty, American, thick cut bacon, LTO, Avocado Smash, Truffle aioli, Seasoned Breakfast Potatoes

Bodega style, thick cut bacon, scrambled egg, american cheese Texas style on TX toast.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Kung Pao vin, cashews, cilantro, peppadew peppers, sesame seeds, lime zest

Wagyu, salt/pepper, potato bun, roasted garlic aioli, gem lettuce, shredded cheddar, carm onions, pickle

Duck drumettes, Gochujang , "CA" Ranch

XL tots, salt/pepper, bacon, cheddar, chive, spicy ketchup

Cherry tomatoes, arugula/gem lettuce, shaved parmesan, sliced flat iron, chives, dijon parmesan vin

Angus beef patty, american cheese, lettuce, tomato, onion, chopped thick bacon, pico, "CA" Ranch

Thick cut bread, sliced prime rib, caramelized onions, arugula, horseradish hollandaise, fried egg

Brioche, brined chicken breast, fried, nashville sauce, creole mustard vin, pickled slaw, pickles, nashville ranch

Thick cut bread, bacon, havarti, salami, turkey, ham, LTO, roasted garlic aioli

Garlic zeppelin bread, choice of fettucine alfredo or spaghetti with marinara

Brioche, angus beef patty, american cheese, LTO, mayo

Bucatini, crawfish cream sauce, chopped tasso, parmesan ribbons, marinated cherry tomatoes, basil

16 oz cheddar seasoned strip steak, cheddar herb compund butter, mac and cheese

16 oz strip, seasoned salt/pepper, twice baked potato

8oz filet, Italian herbed butter, roasted asparagus

Short rib, onion jus, roasted carrots, duck fat smashed fingerlings

Pan seared salmon, miso glaze, cilantro, chives, miso butter, brussel sprouts

Available Thursday-Sunday nights, horseradish cream, twice baked potato, roasted asparagus

Elbow mac, parm panko, kosher salt, mozz, pepper jack, cheddar, cayenne

Roasted garlic oil, salt/pepper, parsley, lemon zest

Roasted with cottonseed oil, salt, and pepper

Handcut, twice fried, truffle oil, parm, parsley

Bacon bits, chives, sour cream, cheddar cheese, butter

Crispy Brussels sprouts garnished with roasted peanuts and diced red bell peppers.

Crisp lettuce, sliced cucumbers, tomatoes, red onions, and shredded cheese.