OpenRice Asian Kitchen Menu

Hand rolled with vegetables and served with our homemade plum sauce

Hand rolled with pork and vegetable, serve with a house made plum sauce.

(2) Deep-fried flat-ended, and stuffed with vegetables & marinated pork served with traditional house-made plum sauce.

(2) Tiger shrimps and California greens, tango rolled in rice paper wrap.

Lightly dusted and tossed with a salt & pepper mix with bell peppers and onions.

Deep fried chicken wings in a lightly breaded house batter.

Sweet soy, mango, lime juice, Sambal Badjack

Lightly battered chicken wing, tossed with garlic spread and chili sauce.

Asian Style Tapas. *Freshly steamed, will take 20-25 mins.

Bite-size tender Chicken coating with zesty seasonings and deep fried with refreshing basil leaves.

Preserved Korean napa in a chili paste.

Pan tossed shrimps, scallops, crabmeat & scallions stuffed in homemade pancake batter.

(6) Deep-fried Korean dumplings and served with soy sauce.

(4) Served with sweet & sour cherry sauce.

Classic Chinese soup with tofu, bamboo shoots, eggs & black fungi.

Traditional Chinese soup with egg, peas, scallions & fresh mushrooms.

Thai’s famous spicy lemongrass soup with tomatoes, onions, mushrooms, kaffir-lime leaves

Rice noodles, bean sprouts, eggs, & onions sautéed with a famously delicious homemade tamarind sauce and your choice of meats, served with crushed peanuts on the top

Stir-fried egg noodles & vegetables with your choice of meats.

Stir-fried curry-spiced vermicelli noodles & vegetable with your choice of meats.

Stir-fried Japanese spaghetti noodles & vegetables, tossed in homemade roasted teriyaki sauce with your choice of meats.

Fried thick noodle with vegetables

Wok-tossed diced chicken with roasted peanuts, water chestnut, vegetables in chili pepper sauce.

Chicken breast stir-fried with broccoli, red bell peppers & onions, in a sesame sauce

Lightly battered chicken stir-fried with greens in a spicy sauce

Wok-tossed bell peppers, onions and fresh Thai basils

Chicken, potatoes, bell peppers, carrots & onions basked in a sweet basil

Stir-fried diced chicken with carrot, celery, and corn, topped with cashew nut

Wok simmered chicken with Chinese mushroom, onions in a hot stone pot.

Stir-Fry tendered chicken with bell pepper and onion in a pungent fermented black bean sauce.

Deep-fry chicken with Korean sweet chili sauce.

Wok-tossed, lightly breaded pork tender loin with minced peppers and dried chili pepper-salt.

Stir-fried in a garlic-oyster sauce.

Flank steak tossed with julienne celery and carrot in a Sichuan sauce.

[GRILL] Charcoal grilled beef short ribs marinated in a Korean-style sauce.

Sichuan-style steak tossed with fresh orange peels & mild chili sauce.

Wok-tossed with seasonal vegetable, lemongrass and Thai fish sauce.

Wok tossed lightly breaded beef with vegetables in a homemade ginger sauce.

Sold out Slow cooked Korean spicy pork bone with napa and potatoes in a Korean spicy chili broth, served with a bowl of steam rice.

Kimchi, sliced pork, tofu, and veggies in a spicy Korean stew.

Lightly fried spare rib tossed with honey sauce and garnish with garlic spread.

(SPICY) Wok-tossed fermented soyabean witminced pork in a chili-peppercorn sauce.

Prawns tossed in condensed milk & mayonnaise, spread with sesame.

Wok-tossed squid, shrimps, mussels and scallops fresh chillies & basil leaves.

Wok-tossed shrimp curry with coconut milk & lime leaves.

Stir-fried prawn with a mixture of ground pork, egg whites in a black bean sauce serve with a bowl of steamed rice.

Breaded in a special batter, made crispy and presented in sweet and sour sauce.

Wok tossed lightly Clams in a home-made Black bean sauce.

Wok-tossed Shrimp, cashew nut and vegetable in garlic oyster sauce.

Shrimp tossed with julienne peppers and onions in a Sichuan sauce.

Pan broiled squid with assorted vegetables and hot spice.

Korean style seafood in spicy stew with vegetable serve in a stone pot.

Wok-tossed lightly breaded shrimps with fresh peppers and onion in a salt-pepper spice

Stir-fried vegetable in a mild red curry, coconut sauce.

Wok tossed deep-fried tofu, water chestnuts, Chinese mushrooms and assorted vegetables in an oyster-sauce.

Wok-tossed flavorful eggplant with scallion, garlic & cilantro.

Sautéed fresh broccoli with assorted vegetables in a garlic sauce.

Wok-tossed deep-fried bean curds with fresh chillies and basil leaves.

Lightly tossed bean curd with salt & pepper mix with peppers and onions.

Wok tossed baby bok choy in a garlic sauce with

Stir-fried Chinese broccoli in oyster sauce with

Sautéed eggplant, potatoes, and peppers in a tangy garlic sauce.

Fried rice with egg, soy, carrot, bean sprout, and scallion

Fried rice wit chicken, shrimp, Tai basil, scallion & pineapple topped with masago.

Choice of lemongrass flavoured grilled Chicken or Beef on steamed rice serve with greens and spring roll.

Korean chilli paste sauce serve in a hot stone bowl and topped with egg.

Stir-fried rice with fermented Korean spicy napa topped egg.

One person serving

Pan-Fried Stuffed Bun.

Diced Chicken with Chilli.

Stir Fried Pork with Green Chili Pepper.

Fish Fillet in Chilli Oil.

Fish Fillet in Preserved Veggie Broth.

Sichuan Kong Pao Diced Chicken.

Beef in Chili Pepper Broth.

Ground Pork & Vermicelli in Spicy Broth.

Sliced Pork with Preserved Veggie.

Stir Fried Spicy Spare Ribs.

Clams with Chili Oil.

Clam Chilli in Chinese Wine Broth.

Stir Fried Shredded Potato.

Green Chili with Pork Intestine.

Wok-tossed Beef with Lotus Roots.

Served with a side of Rice and Kimchi

Pan Fried Rice with Durian & Shrimp.

Sold Out

Spicy Dry Pot.

Beef Wrapped in Pancake.

Mushroom & Tofu in special Sauce.

Korean Fish Stew.

Stir-fried rice with fermented Korean spicy napa topped egg.