Train to Mumbai - Farm Indian Kitchen Menu

Red onions, fresh mango, pomegranate, yogurt, chutneys (fried in shared oil)

crispy brussel sprouts tossed with pomegranate, drizzled with balsamic chutney

triangular puff pastry stuffed with spiced potatoes and sweet peas, served with curried chicpeas, yogurt & chutneys

indian style savory onion + kale fritters made with chickpea batter

chicken breast morsels from long stone farm in lovettsville, seasoned with kashmiri spices in a chic-pea batter and crispy fried. served with mint + cilantro chutney

boneless tandoori chicken simmered in rich tomato and white butter sauce infused with dry fenugreek and cardamom

national dish of U.K ! should we say more?

curry leaves/coconut broth/tamarind

Medium spicy delicacy... chicken breast cubes cooked with onions, tomatoes, ginger, garlic and bunch of whole and ground warm spices

we offer unconditional apology for ignoring mild taste buds..

classic Indian delicacy from the state of Punjab. Chicken cubes simmered in curry made of fresh spinach, ginger, garlic, onions and array of warm spices

lamb morsels/mustard seeds/curry leave/onion sauce/coconut milk

aromatic and delicate dish from the royal kitchen of awadh... lamb morsels slow cooked with fried onions, fresh cream, saffron, cashew paste, whole spices and rose water

classic Indian delicacy from the state of Punjab. Lamb morsels simmered in curry made of fresh spinach, ginger, garlic onions and array of warm spices

we offer unconditional apology for ignoring mild taste buds..

medium spicy delicacy... lamb morsels cooked with onions, tomatoes, ginger, garlic and bunch of whole and ground warm spices

curry leaves/ coconut broth/tamarind

we offer unconditional apology for ignoring mild taste buds..

medium spicy delicacy... prawns cooked with onions, tomatoes, ginger, garlic and bunch of whole and ground warm spices

kofta's made from fresh paneer and apricot simmered in aromatic korma sauce

Saag paneer is a famous north indian dish made from leafy spinach & mustard greens with indian cheese called paneer

Paneer cooked in a makhani sauce infused with dry fenugreek.

Yellow lentils cooked with onions, tomatoes, ginger-garlic and cumin seeds and finished with fresh cilantro and home-made garam masala

Baby eggplants tempered with fennel, cumin, nigella seeds and simmered with tamarind, coconut milk and dry ginger

Cheese dumplings simmered in pistachio and cardamon infused milk